bisque

from The American Heritage® Dictionary of the English Language, 5th Edition.

• noun A rich, creamy soup made from meat, fish, or shellfish.
• noun A thick cream soup made of puréed vegetables.
• noun Ice cream mixed with crushed macaroons or nuts.
• noun An advantage allowed an inferior player in certain games, such as a free point in tennis, an extra turn in croquet, or an additional stroke in golf.
• noun A pale orange-yellow to yellowish gray.

from The Century Dictionary.

• noun In ceramics: Formerly, same as biscuit, 3.
• noun A variety of unglazed white porcelain used for statuettes and other small figures.
• noun See bisk.
• noun An ice-cream with which powdered macaroons are mixed before freezing. Called also biscuit Tortoni.
• noun In cookery, a soup made of meat or fish slowly stewed until all the strength is extracted, and thickened with finely minced or shredded forcemeat; specifically, such a soup made from crabs, crawfish, shrimps, and the like. Also spelled bisk.
• noun See bisk.

from the GNU version of the Collaborative International Dictionary of English.

• noun Unglazed white porcelain.
• noun A white soup made of crayfish.
• noun A point taken by the receiver of odds in the game of tennis; also, an extra innings allowed to a weaker player in croquet.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

• noun A thick creamy soup made from fish, shellfish, meat or vegetables.
• noun sports An extra turn, free point or some other advantage allowed.
• noun A pale pinkish brown colour.
• adjective of a pale pinkish brown colour

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

• noun a thick cream soup made from shellfish