Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Light, flaky bread crumbs, used especially to create a crispy coating on fried foods.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Coarse, dry
breadcrumbs used in Japanese cuisine
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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TO MAKE JAPANESE-STYLE KATSU: Dredge thin seitan cutlets in wholewheat flour, shake; then coat in soured soymilk or nutmilk 1 cup either one with 1 Tbs. lemon juice added; then coat all over with "panko"-- Japanese breadcrumbs.
LEMON, SAGE, ROSEMARY AND THYME JAM Bryanna Clark Grogan 2007
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TO MAKE JAPANESE-STYLE KATSU: Dredge thin seitan cutlets in wholewheat flour, shake; then coat in soured soymilk or nutmilk 1 cup either one with 1 Tbs. lemon juice added; then coat all over with "panko"-- Japanese breadcrumbs.
Archive 2007-09-01 Bryanna Clark Grogan 2007
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The Taramosalata Mousse, is divine with a blend of smoked fish caviar, panko, lemon, Greek olive oil and herbs.
Laura Klein: Xandros -- Modern Greek Cuisine Laura Klein 2010
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Add the panko, shallot, cheese, and corn into the crab meat.
Anneli Rufus: SPAM Pie and Other Cooking Competition Winners Anneli Rufus 2011
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The Taramosalata Mousse, is divine with a blend of smoked fish caviar, panko, lemon, Greek olive oil and herbs.
Laura Klein: Xandros -- Modern Greek Cuisine Laura Klein 2010
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The Taramosalata Mousse, is divine with a blend of smoked fish caviar, panko, lemon, Greek olive oil and herbs.
Laura Klein: Xandros -- Modern Greek Cuisine Laura Klein 2010
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Add the panko, shallot, cheese, and corn into the crab meat.
Anneli Rufus: SPAM Pie and Other Cooking Competition Winners Anneli Rufus 2011
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The lemon and garlic scented panko add snap and complexity to the sweet, caramelized cauliflower -- and together you have a side dish that you could easily double or triple for a large party, and even make ahead.
Food52's Best Cauliflower Recipes Colin Sterling 2010
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Add the panko, shallot, cheese, and corn into the crab meat.
Anneli Rufus: SPAM Pie and Other Cooking Competition Winners Anneli Rufus 2011
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The lemon and garlic scented panko add snap and complexity to the sweet, caramelized cauliflower -- and together you have a side dish that you could easily double or triple for a large party, and even make ahead.
Food52's Best Cauliflower Recipes Colin Sterling 2010
natalie_portmanteaux commented on the word panko
Panko, a portmanteau of pan (Japanese, Portuguese, and Spanish for bread) and ko (short for coating)
January 1, 2021
ry commented on the word panko
"ko" is not "short for coating"
January 4, 2021
bilby commented on the word panko
Koating? :->
January 6, 2021