Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A cereal grass (Secale cereale) of cool climates, widely cultivated for its grain.
- noun The grain of this plant, ground into flour or used in making whiskey and for livestock feed.
- noun Rye bread.
- noun Whiskey made from the grains of this plant.
- noun A Romani man.
from The Century Dictionary.
- noun A disease in hawks which causes the head to swell.
- noun A gentleman; a superior person: as, a Rommany rye.
- noun The cereal plant Sccale cerealc, or its seeds.
- noun In heraldry, a bearing representing a stalk of grain with the ear bending downward, thus distinguished from wheat, in which the ear is erect.
- noun Whisky made from rye. [Colloq., U. S.]
from the GNU version of the Collaborative International Dictionary of English.
- noun (Bot.) A grain yielded by a hardy cereal grass (
Secale cereale ), closely allied to wheat; also, the plant itself. Rye constitutes a large portion of the breadstuff used by man. - noun A disease in a hawk.
- noun (Bot.) See under
Grass . See alsoRay grass , andDarnel . - noun (Bot.) any plant of the genus Elymus, tall grasses with much the appearance of rye.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun
Caraway (from the mistakenassumption that thewhole seeds, often used to season rye bread, are the rye itself) - noun
Ryegrass , any of the species ofLolium .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun whiskey distilled from rye or rye and malt
- noun hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement
- noun the seed of the cereal grass
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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Steve: the corned beef sandwich on rye is well worth breaking the rules. great fries too!
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It was during his work on the ergot fungus, which grows in rye kernels, that he stumbled on LSD, accidentally ingesting a trace of the compound one Friday afternoon in April 1943.
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It was during his work on the ergot fungus, which grows in rye kernels, that he stumbled on LSD, accidentally ingesting a trace of the compound one Friday afternoon in April 1943.
Albert Hofmann, the Father of LSD, Dies at 102 « Isegoria 2008
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I confess I am not a big fan of caraway in rye bread but this seems altogether different and definitely worth a try!
Seed-Cake (Novel Food, Fall ‘08 edition) « Baking History 2008
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Rather like the idea of the caraway (I love it in rye bread).
Seed-Cake (Novel Food, Fall ‘08 edition) « Baking History 2008
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So as a price spike in rye led to a price spike in beer, there was less beer consumed — which in turn led to fewer assaults and murders.
What’s That Have to Do With the Price of Beer in Germany? - Freakonomics Blog - NYTimes.com 2007
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I actually prefer a seeded rye, but the plain rye tasted just fine ….
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So as a price spike in rye led to a price spike in beer, there was less beer consumed — which in turn led to fewer assaults and murders.
What’s That Have to Do With the Price of Beer in Germany? - Freakonomics Blog - NYTimes.com 2007
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Their formula (the midtown deli) sucks, but their BLT with avocado on rye is a weekly necessity.
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Did you know that you can make a bread starter from tepache and whole grain rye flour?
Tepache 2006
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