from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. Variant of syllabub.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Alternative spelling of syllabub.

from the GNU version of the Collaborative International Dictionary of English

  • n. A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth.

from The Century Dictionary and Cyclopedia

  • n. See sillibub.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. spiced hot milk with rum or wine
  • n. sweetened cream beaten with wine or liquor


Sorry, no etymologies found.



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