from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A drink made of sweetened milk or cream curdled with wine or spirits.
- n. A cold dessert made with sweetened cream thickened with gelatin and beaten with wine, spirits, or fruit juice.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A drink dating back to the 16th century in various forms, comprising 1 part sherry to 3 parts milk, with nutmeg and optionally brandy. Served topped with clotted cream and sugar, and sprinkled with cinnamon or more nutmeg. (Reference: Australian Colonial Cookery, Richard Daunton-Fear and Penelope Vigar, Rigby, 1977, ISBN 0-7270-0189-6, page 59.)
- n. A 19th century dessert derived from the drink, comprising a wineglass of sherry, 1/2 pint of cream, 4 ounces of sugar, grated lemon rind, and sometimes gelatine to set firm. (Reference: ditto Australian Colonial Cookery.)
from the GNU version of the Collaborative International Dictionary of English
- n. Same as syllabub.
from The Century Dictionary and Cyclopedia
- n. Same as sillibub.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. spiced hot milk with rum or wine
- n. sweetened cream beaten with wine or liquor
It has always struck me as self-evident that the English word syllabub
Oliver Owen Sussex, England READER'S QUERY H.re's one answer to Peter H. Marsden's query about the origin of the word syllabub [VI, 1].
Breeze, and subsequently when removed to the old Kraaken line -- of -- battle ship, both of which were constantly part of blockading squadrons, could be compared to nothing more fitly than a dish of trifle, anciently called syllabub, with a stray plum here and there scattered at the bottom.
I was being initiated into the mystic sweets of "syllabub," a Southern concoction of which my sober Scotch folks had never heard.
Oh, Diana is so vexed -- her syllabub was a failure, the Assembly is mined and she does not know what she has ever done to be inflicted with such a tiresome brother! "
Helen Saberi tops her trifle with a magnificent syllabub, made from a mixture of lemon zest and juice, sugar, white wine and orange flower water and double cream.
At my urging, she spooned a small portion of the syllabub into her mouth.
(You could make individual servings using wine glasses or tumblers as you would a syllabub.)
True, though syllabub isn't as alcoholic as all that.
Carla Nayland Historical Fiction: June recipe: Lemon syllabub skip to main