Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A variety of soft, mild French cheese made from cow’s milk.

Etymologies

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Examples

  • Creamy brie is a great match for tangy cranberries, and the brie melts fabulously, bringing all the elements of this sandwich together in slightly gooey harmony.

    Great Thanksgiving Leftover Sandwich Ideas | Baking Bites 2009

  • Creamy brie is a great match for tangy cranberries, and the brie melts fabulously, bringing all the elements of this sandwich together in slightly gooey harmony.

    2009 November | Baking Bites 2009

  • Once they are hot, a wheel of pumpkin-chutney-topped brie is placed on the planks, covered and allowed to smoke for a few minutes.

    Smoke Signals: The ghoulish grill Jim Shahin 2010

  • Keep adding the H&H in small amounts until the brie is soft enough to no longer require slow incorporation.

    Tomato Bread Pudding IV ♥ | A Veggie Venture 2005

  • I have a WASP name and live in a French-Canadian corner of the northeast, where brie is a favorite (in fact, it’s a favorite of my family) and I just can’t understand this, either.

    Matthew Yglesias » The Brie Factor 2010

  • As I was trudging home from the metro, the water seeping into my ballerina flats and splashing up my legs, I fixated on the thought of warm fresh bread smothered in brie.

    2008 April archive at 2008

  • As I was trudging home from the metro, the water seeping into my ballerina flats and splashing up my legs, I fixated on the thought of warm fresh bread smothered in brie.

    2008 April archive at 2008

  • As I was trudging home from the metro, the water seeping into my ballerina flats and splashing up my legs, I fixated on the thought of warm fresh bread smothered in brie.

    Dollar Dish Duel Update and some Olive-Thyme Bread!! at 2008

  • What a great combination of ingredients; I love watercress and pears, and the brie is a delightful bonus in this wonderful recipe.

    Archive 2007-11-01 Kalyn Denny 2007

  • Blue veined cheese is more common though, such as deep fried brie, which is pretty gorgeous, mainly served with a plum sauce.

    IMBB: We're living in the Seventies! Niki 2005

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