from The American Heritage® Dictionary of the English Language, 4th Edition
- transitive v. To cook (food) with dry heat, especially in an oven.
- transitive v. To harden or dry (something) by subjecting to heat in or as if in an oven: bake bricks.
- intransitive v. To cook food with dry heat.
- intransitive v. To become hardened or dry by or as if by having been subjected to the heat of an oven.
- n. The act or process of baking.
- n. An amount baked.
- n. A social gathering at which food is cooked by baking and then served.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- v. To cook (something) in an oven.
- v. To dry by heat.
- v. To prepare food by baking it.
- v. To be baked to heating or drying.
- v. To be hot.
- v. To smoke marijuana.
- n. Any of various baked dishes resembling casserole.
- n. The act of cooking food by baking.
from the GNU version of the Collaborative International Dictionary of English
- n. The process, or result, of baking.
- intransitive v. To do the work of baking something.
- intransitive v. To be baked; to become dry and hard in heat.
- transitive v. To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal.
- transitive v. To dry or harden (anything) by subjecting to heat, .
- transitive v. To harden by cold.
from The Century Dictionary and Cyclopedia
- To cook by dry heat in a closed place, such as an oven: primarily used of this manner of cooking bread, but afterward applied to potatoes, apples, etc., and also flesh and fish: to be distinguished from roast (which see).
- To harden by heat, either in an oven, kiln, or furnace, or by the sun's heat: as, to bake bricks or pottery.
- 3. To harden by cold.
- To do the work of baking.
- To undergo the process of baking.
- n. A baking.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- v. be very hot, due to hot weather or exposure to the sun
- v. heat by a natural force
- v. prepare with dry heat in an oven
- v. cook and make edible by putting in a hot oven
"since it's your duty to ostracize and bake, _ostracize_ and _bake_, and be done with your ridiculous fancies."
KORMAN: Well, we had a team, a great team of photo editors from leading newspapers and magazines around the country, and on a daily basis, they would whittle it down, and at night, we would have what we call a bake off where the whole production team got together and voted on what images would make it to the next day.
As we had no oven, mother had what we called a bake kettle; this was a flat, low kettle, with a cast cover, the rim of which turned up an inch or two, to hold coals.
That would be awesome, I'm a newbie bread maker and would love to bake from a starter! email@example.com
Just make sure you don't open the oven door until it's at least 30 minutes into the bake time - the low, long bake is key to the moisture.
The bake is something a bit like baked rice pudding, made with heart-healthy oatmeal that is baked in a casserole dish with cottage cheese, milk, eggs, sugar and spices.
I (gasp) think the Tom Douglas salmon bake is a good idea.
I think one of the reasons I don't bake is because I too love to "play with my ingredients."
And while everything you bake is always delectable, I think the latest addition to your repertoire — ginger scones — is near the top of my list.
Passionate Baker, losing power in the middle of a bake is no fun.