from Wiktionary, Creative Commons Attribution/Share-Alike License

  • v. To fry in a small quantity of fat or oil.

from the GNU version of the Collaborative International Dictionary of English

  • p. p. of sauter.

from The Century Dictionary and Cyclopedia

  • See sault.
  • Fried. See sauter.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a dish of sauteed food
  • v. fry briefly over high heat
  • adj. fried quickly in a little fat


Sorry, no etymologies found.



Log in or sign up to get involved in the conversation. It's quick and easy.