"One thousand and fifty of these bundles contained twelve or so scrolls in Chinese; in addition, there were eighty packets and eleven large texts written on leaf-shaped pages called pothi in Tibetan, the language introduced in 786."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 180
"The most famous text from the library cave is the Diamond Sutra, which was not copied by hand but printed with woodblocks. The Chinese first developed this method in the early eighth century when they realized that they could take a sheet of paper with characters on it, glue it face-down on a block of soft wood, cut out the wood around the characters to form a reverse image, and then print the positive image using that block. The Diamond Sutra from Dunhuang consists of seven woodblock-printed sheets that have been glued together."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 179
Also:
"The documents about the princes' difficulties are among the forty thousand documents in multiple languages preserved in the library cave at Dunhuang, which was sealed sometime after 1002 and serves as a time capsule of Silk Road diversity. The Buddhist librarian-monks who saved the texts collected the teachings of their own religion, of course, but kept all scraps of paper in case they might prove useful in the future. They saved texts written in Sanskrit, Khotanese, Tibetan, Uighur, and Sogdian, and from the religions of Manichaeism, Zoroastrianism, Christianity, Judaism, and Buddhism. The Diamond Sutra is the most famous of all the writings from the library cave, because it is the world's earliest dated printed book, but other texts are arguably more unusual: think of the talisman made from a sheet of folded paper with excerpts in Hebrew from Psalms or the Manichaean hymns sung in Sogdian but written phonetically in Chinese characters. The entire cave embodies the tolerance of different religions that characterized Silk Road communities for nearly one thousand years."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 241
"The 4.4 ounces (126 grams) of gold dust probably had medicinal uses, as did a block of litharge, a lead oxide added to skin ointments to cure cuts and blemishes."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 154
Historical note can be found in comment on Sasanian. Also, following:
"Under the Tang dynasty, the capital remained at Chang'an except for brief intervals. ... Two markets, known as the Eastern and Western Markets, each occupied an area about 0.4 square miles (1 sq km). ... the Eastern Market tended to specialize in domestic goods, while the Western Market offered more foreign goods, many delivered by camel trains. Shops selling the same goods clustered together on narrow roads called <i>hang</i>. (Even today the Chinese word for expert is <i>neihang</i>, 'inside the row,' and for a layman <i>waihang</i>, 'outside the row.')." --Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 148
"In a population of one million people, the majority of the residents were Chinese, but a sizable foreign community lived in the city as well. ... Some foreigners settled in China as the result of treaties. In 631, after the Eastern Turks surrendered to the Tang, nearly ten thousand households were ordered to move to Chang'an, and many of these households were Sogdians in the service of the Turks. When the Tang forces conquered different Central Asian kingdoms, they required their former rulers to send their sons to Chang'an as hostages, further swelling the numbers of foreigners in the city. Perhaps the most famous refugees were the descendants of the Sasanian emperors who fled Iran after the fall of their capital at Ctesiphon to Muslim forces in 651. The last Sasanian emperor, Yazdegerd III, died while in flight, but his son Peroz and grandson Narseh both moved permanently to the city."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 149
"The contract sets the terms by which two sons rent a mud-built 'eskase' location for burial from two brothers. ... Zoroastrians disposed of their dead first by placing them in a structure outside, called a Tower of Silence by modern Zoroastrians, where animals of prey could eat the flesh, and then placing the cleaned bones in a well, called an eskase in this contract. Yet, because no such burial wells have been found yet in the region of Sogdiana, others suggest the word may refer to a naus structure for the remains of the dead like those built in Panjikent."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 134
"The realistic subject matter of the Afrasiab paintings distinguishes them from other Sogdian wall paintings depicting legends and deities found at Panjikent and the Varakhsha fortress outside Bukhara. They were painted between 660 and 661 during the reign of the Sogdian king Varkhuman. ... Now located in the Afrasiab History Museum, these paintings were salvaged in 1965 after a bulldozer digging a new road removed the room's ceiling."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 125
"Two of the gold coins (and possibly a third) were found inside naus structures the Sogdians built to house the dead, usually members of the same family. These buildings were small, square, and made of mud brick; they held the cleaned bones in ossuaries. Zoroastrian texts do not mention naus buildings, which first appear in the Samarkand region--but not in central Iran--in the late fourth or fifth centuries."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 123
"Although archaeologists have not found evidence of permanent buildings to house caravans, called caravanserai in Persian, anywhere in Sogdiana, some modern historians believe that the caravanserai originated in the region. The geographer Ibn H awqal described the ruin of a giant building that could house up to two hundred travelers and their animals, with food for all and room to sleep as well. Several Panjikent houses had courtyards large enough to house a caravan, and the word 'hotel' in Sogdian (tym) was borrowed from the Chinese word 'inn' (dian)."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 122
"He describes several goods being sent by caravan from Guzang to other destinations, most likely Loulan, some 900 miles (1,400 km) away: 'white,' most likely ceruse, a cosmetic with a white lead base; pepper; silver; and 'rysk,' a term whose meaning is not clear. Certain goods traveled great distances: pepper and camphor could be purchased only in Southeast Asia or India, while musk came from the Tibetan border with Gansu."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 119
"At Bulayik, a site to the north of Turfan, they excavated Christian manuscripts in Syriac, Sogdian, Middle Persian, modern Persian, and Uighur. ... Syriac was the primary language of worship, but some psalters and hymn collections have Sogdian headings in them. ... The dating of these manuscripts is uncertain; most likely they date to the ninth and tenth centuries, when Turfan was the capital of the Uighur Kaghanate."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 108-109
"Manichaeism, a religion founded in Iran by the prophet Mani (ca. 210-76), held that the forces of light and darkness were engaged in a perpetual battle for control of the universe. The Uighur kaghan adopted Manichaeism as the official religion of his people and recorded his decision in a trilingual inscription (in Sogdian, Uighur, and Chinese) on a stone tablet. This was the first--and only--time in world history that any state named Manichaeism its official religion."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 108
"The scale-fee register lists thirty-seven transactions over the course of a single year. Brass, medicine, copper, turmeric, and raw sugar traded hands only once, while other goods appear more often: gold, silver, silk thread, aromatics (the term xiang refers broadly to spice, incense, or medicine), and ammonium chloride."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 99
"The main item of trade mentioned in these documents is horses, which the Chinese bought from the nomadic peoples north of Kucha in exchange for one thousand catties (roughly 1,300 pounds or 600 kg) of steel or roughly 1,000 Chinese feet of cloth."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 80-81
"The official history of the Wei dynasty, composed 551-54, ... reports the existence of an unusual natural resources: 'In the middle of the mountains to the northwest is a river formed from an ointment-like substance that travels some distance before it enters the soil. It is like clarified butter and has a foul odor. When applied to hair or teeth that have fallen out, it makes them grow back, and the sick who take it are all cured.' This mysterious substance has been identified as petroleum. Today Korla is one of China's most important oil fields."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 75
"The two brothers eventually formed a dual Turkic kaghanate in which the founder retained control of eastern territories, while his brother, the leader of the Western kaghanate, accepted a subordinate role. Over time, this relationship grew more formal, and by 580 distinct Eastern and Western kaghanates had taken shape. Recognizing the Western kaghan as their overlord, the rulers of Kucha paid tribute to them and provided troops when asked."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 75
"The longest manuscript in Agnean has twenty-five consecutive leafs with no significant gaps--unlike the individual leafs that survive in most cases. It is a jataka story with many of the same plot elements as the classic Coppélia tale...."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 73
"The colophon recorded that the text had been translated from the 'Indian language' into 'Twghry' and from 'Twghry' into Uighur. 'Twghry,' Sieg and Siegling concluded, had to be the Uighur name for the unknown language. Since the ... text existed only in Uighur and the newly discovered language, it was a brilliantly plausible identification.
"Sieg and Siegling went on to argue that Twghry was the Uighur spelling of Tocharian, the language of the Tocharoi, the ancient people known to the Greeks who lived in the Bactrian region of Afghanistan, around the city of Balkh in today's Pakistan. ...
"Although Sieg and Siegling were mistaken in linking the Twghry language with the Tocharoi peoples of Afghanistan, their name for the new language caught on."
"One robbery victim, identified as a 'runaway,' reported the theft of 'four roughly woven cloths, three woolen cloths, one silver ornament, 2,500 masha (possibly Chinese coins), two jackets, two somstamni (most likely some kind of garment), two belts and three Chinese robes."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 50
"The Kushans issued a gold coin called a stater (the soldiers of Alexander the Great originally introduced this Greek coin to the Gandhara region in the fourth century BCE), and some bronze stater coins have been found in Khotan, the oasis 150 miles (240 km) west of Niya. In addition, the Khotan kings minted their own bronze coins in imitation of the stater (with Chinese on one face, Kharoshthi on the other), which are called Sino-Kharoshthi coins."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 48
"Migrants and indigenous peoples alike farmed and tended herds. They often exchanged animals, rugs, and grain for livestock--horses, camels, cattle--or slaves, a distinct social group. Children put up for adoption constituted a group between slaves and free people. Sometimes the adoptive parents made a payment, usually a horse, called a 'milk payment.' If they did so, then the new family member joined the family as an equal. But if no milk payment was made, then the adopted child was treated as a slave.
"Women participated fully in this economy. They initiated transactions, served as witnesses, brought disputes to the attention of officials, and owned land. They could adopt children and give them away, too. One woman put her son up for adoption and received a camel as milk payment. When she discovered that her birth son's master was treating him as a slave, she took her son back and sued his adoptive father in court. The court found in her favor yet returned her son to his adoptive father, stipulating that the father henceforth had to treat the boy as his son and not a slave."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 48
"Presuming that the ruler will issue written orders to his subordinates, it lists 'the characteristics of a good edict' and 'the defects' of bad edicts. It also gives the sources of law as dharma (a Sanskrit term usually understood as meaning correct conduct according to law or custom, but sometimes specifically indicating the teachings of Buddha), evidence, custom, and royal edicts. Since the royal edicts are assumed to coincide with dharma, they take precedence over the other sources of law."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 47
"These official orders came from the king of Kroraina to the highest-ranking local official, or cozbo, the equivalent of governor. Assisted by a group of lower officials, the cozbo heard and adjudicated local disputes."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 47
historical note in comment on picul and on Turco-Sogdian. Also, following:
"The eight Sogdian-language letters found by Stein are largely intact. ... the workmen showed him what they had discovered: some colored silks, a wooden case, Chinese documents dating to the early first century CE, a piece of silk with Kharoshthi script on it from before 400 CE, and 'one small roll after another of neatly folded paper containing what was manifestly some Western writing.' The script resembled Aramaic ... Only later was the unfamiliar script identified as Sogdian...." --Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 116-117
"Named one of the top ten archaeological discoveries of 2001, the tomb of An Jia is the only tomb of a Sogdian that had not been previously disturbed when archaeologists uncovered it. ... An Jia, as his epitaph reports, was descended from a Sogdian family from Bukhara (in modern Uzbekistan) who had migrated to Liangzhou, what is now Wuwei ... An Jia was born in 537 to a Sogdian father and probably a Chinese mother from a local Wuwei family. ..." --Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 143-144
"One wood slip, dated 330, reports that the Sogdians, traders originally from the Samarkand region, presented ten thousand piculs (each picul was approximately 1/2 bushel, or 20 L) of something (the word is missing), most likely of grain, and two hundred coins (qian) to the authorities."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 43
"The going was not easy. Stein and his party had to stay on treacherous paths cutting through steep gorges hundreds of feet above icy rivers. They inched along cliff faces by walking on man-made supports, called rafiks, consisting of branches and rock slabs stuck in cracks on the face of the mountains. ... no pack animal could negotiate these torturous trails. After crossing into China at the Mintaka Pass (15,187 feet, or 4,629 m), they proceeded north to Kashgar and form there to Khotan and then Niya."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 30
"The first identifiable drawings on the Karakorum Pass, made in the first to third centuries, show a round burial mound, called a stupa, with a ladder reaching up to them. Followers of Buddha, who died circa 400 BCE, walked clockwise around mounds containing his remains. These mounds changed shape over the centuries, becoming taller and more like columns; ultimately they took the form of pagodas in China and Japan. Early Buddhist art did not portray the Buddha, but drawings made in the seventh and eighth centuries depict different scenes in the historical Buddha's life, as well as other buddhas and bodhisattvas, who were believed to have turned back at the moment of attaining nirvana to help their fellow Buddhists still on earth. Zoroastrians, who adhere to the teachings of the Iranian prophet Zarathustra, made other sketches depicting fire altars."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 30
Additional historical note/explanation on Kroraina.
"Early travelers also left messages and graffiti in two Indic scripts: one thousand in Kharoshthi, the script used at Niya, and four thousand in Brahmi, which replaced Kharoshthi throughout central Asia around 400 CE. The use of Kharoshthi script indicates that many of the travelers came from Gandhara. Since the fourth century BCE, when Alexander of Macedon conquered the Gandhara region, it was home to a cosmopolitan population with roots in Greece, India, and East Asia." --Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 30
"The wooden documents from the site and others nearby confirmed the existence of a small oasis kingdom stretching 500 miles (800 km) along the southern Silk Road route--all the way from the site of Niya to the salt lake of Lop Nor in the east. The Kroraina Kingdom flourished from around 200 CE to 400 CE. The native inhabitants spoke a language that was never written down and is totally lost (except for their names as recorded by outsiders).
"The only reason we know anything about these people is due to the arrival of immigrants from across the mountains to the west--immigrants who did have a writing system, Kharoshthi. They used this script to record land deeds, disputes, official business, and thousands of other important events. The Kharoshthi script is the key unlocking the history of the Kroraina civilization and in particular the lost cities of Niya, where most documents were found, and a site even deeper in the desert, Loulan, that was the capital of Kroraina for part of the kingdom's history. Supplementing these documents are valuable Chinese texts dating from the Han dynasty....
"The immigrants came from the Gandhara region of modern-day Afghanistan and Pakistan. The script they learned to write on wooden documents is the first proof of sustained cultural exchanges on the Silk Road in the late second century. These immigrants gave the kingdom its name, Kroraina; the Chinese name for it was Shanshan."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 26
"Even though Buddhist regulations, or vinaya, prescribed celibacy for monks and nuns, many of these Buddhists at Niya married, had children, and lived with their families, not in celibate monastic communities, as is so often thought."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 21
"The Chinese were indeed the first people in the world to make silk, possibly as early as 4000 BCE, if an ivory carving with a silkworm motif on it, from the Hemudu site in Zhejiang, constitutes proof of silk manufacture. According to the Hangzhou Silk Museum, the earliest excavated fragment of silk dates to 3650 BCE and is from Henan Province in central China. Skeptical of such an early date, experts outside of China believe the earliest examples of silk date to 2850-2650 BCE, the time of the Liangzhu culture (3310-2250 BCE) in the lower Yangzi valley.
"In the first century CE, when the Periplus was written, the Romans did not know how silk was made. Pliny the Elder (CE 23-79) reported that silk cloth had made its way to Rome by the first century. ...
"China was not the only manufacturer in silk in Pliny's day. As early as 2500 BCE, the ancient Indians wove silk from the wild silk moth, a different species of silkworm than the one the Chinese had domesticated. In contrast, the Indians collected broken cocoons that remained after the silk worms had matured into moths, broken through their cocoons, and flown away. Similarly, in antiquity, the Greek island of Cos in the eastern Aegean produced Coan silk, which was also spun from the broken cocoons of wild silk moths. Early on, the Chinese had learned to boil the cocoons, which killed the silk worms, leaving the cocoons intact and allowing the thread to be removed in long, continuous strands. Even so, Chinese silk cannot always be distinguished from wild silk, and it is possible that Pliny may have described Indian or Coan, not Chinese, silk."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 19
"According to the law of the Han dynasty, which drew on even earlier precedents, anyone going through a checkpoint, on land or by water, needed a travel pass, called a guosuo (literally 'passing through a place')."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 17
"Given the region in which they were used--the northern route of the Taklamakan--it was logical to assume that the two Tocharian languages were share many elements with the Indo-Iranian branch of the Indo-European languages spoken in the neighboring regions of Iran and India. But the two Tocharian languages turn out to have much more in common with German, Greek, Latin, and Celtic than with any Iranian or Sanskritic languages. ... Adams's tentative phrasing suggests that sometime in the distant past, probably between 3000 and 2000 BCE, the language that would develop into Tocharian A and Tocharian B calved off from the mother language of Proto-Indo-European at a time between when German speakers and when Greek speakers left the Proto-Indo-European population. Given how little we know of ancient migrations, and the risks of using linguistic evidence to reconstruct migrations, we cannot identify a homeland for the ancient speakers of Tocharian before they moved to the Tarim basin. It is also possible that other Indo-European languages more similar to Tocharian A and B were spoken in Central Asia but that no material in these lost languages survives."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 72-73
"Since the time of Sieg and Siegling (early 20th century), linguists have clarified the relationship between the two languages they called Tocharian A (more accurately called Agnean) and Tocharian B (now recognized to be Kuchean). ... By the sixth, seventh, and eighth centuries, then, Agnean ahd become almost entirely a written language used exclusively by Buddhists inside monasteries. Surviving Agnean texts display no regional differences, another sign that the language had largely ossified. Outside the monasteries, most of the people living in the region of Yanqi and Tufan were speaking either Chinese or Uighur. ... Kuchean and Agnean differ in important ways. The Kuchean language displays regional variants, the product of evolving use over time in different places, as well as clear stages of development: archaic, classical, late, and colloquial. ... Kuchean was still spoken at a time when Agnean had largely died out, but, after 800, Kuchean also fell from active use."
"In 1890, the British officer Lieutenant Hamilton Bower traveled to Kucha, an oasis on the northern route around the Taklamakan, to investigate a murder. While there, he bought an ancient manuscript consisting of fifty-one leaves of birch bark with writing on them and announced the discovery to the Royal Asiatic Society of Bengal. Within a few years scholars identified it as a medical text from the fifth century CE, making it the oldest known Sanskrit manuscript in the world by almost one thousand years."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 10
"Once across the desert, travelers faced towering peaks separating the Taklamakan from all points west and south. It is here that the earth's largest mountain ranges crash together in a Mardi Gras of snow and ice--the Pamir Knot--where the Himalayas, Tianshan, Karakoram, Kunlun, and Hindu Kush meet. Once through, travelers descend west to Samarkand or south toward India."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 10
"He began his trek in the Indian town of Kashmir. From there he crossed a region with over thirty mountains more than 25,000 feet (7,600 m) tall, the Pamir Knot which includes the treacherous Nanga Parbat, one of the fastest growing mountains on earth, rising 0.28 inches (7 mm) per year.
"These mountains were formed some fifty million years ago when the continent of India collided with the Eurasian landmass, creating a spiral galaxy of massive peaks radiating clockwise into the Karakorum, Hindu Kush, Pamir, Kunlun, and Himalayan mountain ranges."
"Travel was painfully slow. In 1993 a British officer and explorer named Charles Blackmore led an expedition on foot through the Taklamakan. His men and camels managed to cover 780 miles (1,400 km) across the Taklamakan between Loulan and Merket, southwest of Kashgar, in fifty-nine days, averaging just over 13 miles (21 km) a day. Walking over the dunes in the sandy part of the desert was strenuous, and they did not always make ten miles (16 km) in a day, but walking on the flat pebbled surface, they reached as much as 15 miles (24 km) per day. These rates give a good approximation of what travelers in previous centuries endured."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 9-10
"Even with the Chinese military presence, there was no documented traffic between China and Rome during the years of the Roman Empire. Contrary to popular belief, Romans did not exchange gold coins directly for Chinese silk. The earliest Roman gold coins found in China are Byzantine solidus coins, including many imitations. ... They come from tombs dated to the sixth century, long after Emperor Constantine (reigned 312-37 CE) moved the empire's capital to Constantinople."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 9
"Another common trade item was paper, invented during the second century BCE, and surely a far greater contributor to human history than silk, which was used primarily for garments. Paper moved out of China via these overland routes first into the Islamic world in the eighth century, and then to Europe via its Islamic portals in Sicily and Spain. People north of the Alps made their own paper only in the late fourteenth century."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 5-6
"... paper was first used as a wrapping material and not for writing. ... Not until four centuries later, in the second century CE, did paper come into widespread use as writing material in China. It took even longer for paper to replace wood and bamboo as the most common writing material along the Silk Road. Because paper was always expensive, people wrote on other materials like leather and tree bark. The documents at Xuanquan consist mostly of wooden slips tied together to form bunches (much like a placemat made from Popsicle sticks).
"... The scribes at Xuanquan distinguished among different types of wood: they reserved higher-quality pine for the imperial edicts and used poplar and tamarisk, which warped easily, for routine documents and correspondence."
"Most of what we have learned from these documents debunks the prevailing view of the Silk Road, in the sense that the 'road' was not an actual 'road' but a stretch of shifting, unmarked paths across massive expanses of deserts and mountains. In fact, the quantity of cargo transported along these treacherous routes was small. Yet the Silk Road did actually transform cultures both east and west. ... 'Silk' is even more misleading than 'road,' inasmuch as silk was only one among many Silk Road trade goods. Chemicals, spices, metals, saddles and leather products, glass, and paper were also common. Some cargo manifests list ammonium chloride, used as a flux for metals and to treat leather, as the top trade good on certain routes."
... "The term 'Silk Road' is a recent invention. The peoples living along different trade routes did not use it. They referred to the route as the road to Samarkand (or whatever the next major city was), or sometimes just the 'northern' or 'southern' routes around the Taklamakan Desert. Only in 1877 did Baron Ferdinand von Richthofen coin the phrase 'Silk Road.' He was a prominent geographer who worked in China from 1868 to 1872 surveying coal deposits and ports, and then wrote a five-volume atlas that used the term for the first time."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 5 and 6-7
And:
"The Silk Road was one of the least traveled routes in human history and possibly not worth studying--if tonnage carried, traffic, or the number of travelers at any time were the sole measures of a given route's significance.
"Yet the Silk Road changed history, largely because the people who managed to traverse part or all of the Silk Road planted their cultures like seeds of exotic species carried to distant lands. Thriving in their new homes, they mixed with the peoples already there and often assimilated with other groups who followed. Sites of sustained economic activity, these oasis towns were beacons enticing still others to cross over mountains and move through oceans of sand. While not much of a commercial route, the Silk Road was important historically--this network of routes became the planet's most famous cultural artery for the exchange between east and west of religions, art, languages, and new technologies.
"... Nothing unusual in the landscape would catch the eye of someone flying overhead. ... No one living on these routes between 200 and 1000 CE, the peak period for the Chinese presence, ever said 'the Silk Road.'
"These routes date back to the very origins of humankind. Anyone who could walk was capable of going overland through Central Asia. ... The earliest surviving evidence of trade goods moving across regions comes around 1200 BCE...." (page 235)
More from the rest of the book:
"The evidence at hand makes it clear that Silk Road commerce was largely a local trade, conducted over small distances by peddlers. Technologies, like those to make silk and paper, and religions, like Zoroastrianism and later Islam, moved with migrants, who brought the technologies and religious beliefs of their motherland with them to their new homes, wherever they settled." (p. 139)
"In 745 the Tang central government sent a payment of fifteen thousand bolts of silk in two installments to a garrison near Dunhuang. ... As the French scholar Éric Trombert astutely remarks, 'One has here a concrete example of two military convoys, each carrying more than 7,000 bolts of silk, that has nothing in common with the images of caravans of private merchants to which we are accustomed.' These individual payments ... are much higher than all the individual transactions recorded in the Turfan documents, which involved at most a few hundred bolts of silk. ... This record affords a rare glimpse of payments sent to the military before the An Lushan rebellion: the Tang government injected massive amounts of money--in the form of woven cloth--straight into the Dunhuang economy." (p. 184)
"In the Dunhuang economy of the ninth and tenth centuries, locally produced goods circulated in small quantities. Traffic to distant places was limited, commodities of foreign origin rare. The trade had little impact on local residents, who continued to live in a subsistence economy. State-sponsored delegations played a key role in the movement of goods; envoys, including monks, are the one group that was certainly moving from one place to another. This picture of the Silk Road trade matches that given by the excavated materials from the other sites. Rather than trying to explain why the Dunhuang documents do not mention long-distance trade with Rome and other distant points, we should appreciate just how accurate their detailed picture of the Silk Road trade is." (p. 197)
"While the Silk Road has long been viewed as a highway for a procession of camels led by a merchant in business for himself, the documentary record challenges this impression." (p. 226)
"A trio of seventeenth-century naturalists converged on the idea that the solid bodies within rocks were actually remains of once-living organisms. Studying the teeth of a recently killed shark prompted Nicolaus Steno in 1667 to conjecture that the embedded material of fossils was initially liquid. He concluded that the strata in rock formation had once been horizontal to the earth, making its current placement a marker of geological time. ..."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 238
"Darwin carried Humboldt's Personal Narrative of Travels to the Equinoctial Regions aboard the Beagle. ... The five-volume English translation appeared in 1825, when Darwin was 16. 'My whole course of life,' he subsequently wrote of Humboldt, 'is due to having read and re-read his Personal Narrative as a youth.' ...
"Humboldt had managed to convey the exhilaration of watching closely as bugs, flowers, birds, and animals pursued their survival strategies with such writing as this: 'What a fabulous and extravagant country we're in ... fantastic plants, electric eels, armadilloes, monkeys, parrots .... What trees! Coconut palms, 50 to 60 feet high; Poinciana pulcherrima with a big bouquet of wonderful crimson flower, pisang and a whole host of trees with enormous leaves and sweet smelling flowers as big as your hand, all utterly new to us. As for the coloring of the birds and fishes--even the crabs are sky-blue and yellow.'"
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 233
"Humboldt started using his instruments during the voyage. The faulty knowledge and ignorance about the New World exhilarated him. When the maps of the ship's pilot disagreed with one another, he used his instruments to clarify their position. Humboldt made his outbound voyage a feast of data collecting. Being well-equipped to examine almost anything that fell under his inquisitive gaze, he regularly measured the temperature of the seawater and the intensity of the magnetic force. He took frequent astronomical readings and used his cyanometer, an instrument designed to measure blueness, to observe the color of seawater."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 217
"What seems surprising is that after many official Spanish explorations and the French Academy's geodesic expedition of the 1730s, little was still known about the interior of the South American continent. Setting sail from La Coruña, Spain, in the summer of 1799. Humboldt and Bonpland would correct this situation. During the next five years they carried the latest scientific equipment through tropics, rain forests, river basins, and up and up and down Andean peaks, covering almost 10,000 miles. Their brief stop in the Canary Islands on the way there had already disclosed Humboldt's penchant for seeing nature in its manifold relationships from the 'heart soothing song' of the capirote to the 'affinities' that might unite volcanoes like the one at Tenerife with Vesuvius and those in the Cordilleras of Peru and Mexico."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 216-217
Joseph Banks "placed botanists on voyages scouring for plants in the Arctic, Brazil, Australasia, the West Indies, and Central America. He had tea plants and hemp shipped from China and, with a keen sense of commercial possibilities, he got hold of the Central American host plant for cochineal, the insect from which crimson dye is extracted. Banks believed that species from one tropical location could grow in another, a proposition that was soon to be tested with initially disastrous consequences."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 202
"Louis XVI had been so enthralled reading Cook's <i>Voyages</i> that he sent out a French expedition to explore the Pacific.... Headed by Jean-François de Galaup, comte de Lapérouse, the expedition of 220 men set sail in two ships in 1785. More comprehensive than other expeditions, the proposed circumnavigation of the globe began with stops in Easter Island, Hawaii (the first European visit to Maui), then sailed to Alaska, down the coast of California, and across the Pacific Ocean to Macau, where the French sold the furs they had collected in Alaska. From there Lapérouse took his ship to the Kamchatka peninsula, where he received instructions to visit the new British settlement in Australia.
"Nothing further was heard from any member of the Lapérouse expedition after its stop at the British colony at New South Wales in January 1788. A rescue was set in motion in 1791, although France was in the middle of a revolution. Not until thirty-five years later did an Irish sea captain sailing in the Solomon Islands find remains of the ships between some coral reefs. Subsequent investigative voyages involving dozens of scientists in 1964, 2005, and 2008 were able to identify Lapérouse's ships. The ill-fated voyage also contains a fascinating 'what might have been.' A sixteen-year-old Corsican cadet named Napoleon Bonaparte applied to join the trip, but failed to make the last cut when the crew was chosen."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 200-201
"Dampier was outstanding as both the first three-time circumnavigator of the globe and an adventurous naturalist. His popular travel journals introduced the words "barbecue," "chopsticks," and "avocado" to the English public. Some consider him the inspiration for Robinson Crusoe; others for Samuel Taylore Coleridge's poem, "The Rime of the Ancient Mariner.""
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 193
"Commerson found many new plant specimens on the trip, including two that would spread to the New World. He rewarded the Bodeuse's captain by giving his name to the gorgeous bougainvillea shrub with blossoms in luscious colors of lavender, coral, magenta, and cream. Commerson also introduced Europeans to the hydrangea, which he found in China."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 191
"Commerson's valet on the trip was Jeanne Baré, who dressed in male clothes. When Baré went ashore, the Tahitians gathered around, shouting that she was a woman. How they immediately discerned her sex, which had eluded her French compatriots living in close quarters for almost five months, remains a mystery. Baré told Bougainville that the prospect of going around the world had 'raised her curiosity.' Bougainville dryly commented that once her gender was disclosed, 'it was difficult to prevent the sailors from alarming her modesty,' but Baré completed the trip and became the first female circumnavigator."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 191
"Bougainville's ship Bodeuse carried an astronomer aboard along with a well-known botanist, Philibert Commerson. None of them were prudish, so they responded to the Tahitians' easy, sensual living with appreciative delight."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 191
"When the English lost an entire fleet just 20 miles off its coast on a foggy night in 1707, the flaws of dead reckoning became painfully conspicuous. The disaster had an even more piquant lesson to teach. The night before the accident, a common seaman approached the fleet's admiral, Cloudesley Shovell, to say that he had been keeping a record of the ship's position and believed that it was off course. The admiral responded to this news with alacrity. He charged the man with mutiny and had him hanged forthwith. The law was on the admiral's side. It quite explicitly forbade 'subversive navigation by an inferior,' confirming once more how officials discountenanced an inquiring spirit.
"Within twenty-four hours the seaman's figures proved correct. All four ships ran directly into the Scilly Isles. The two thousand soldiers and sailors aboard perished. The admiral, one of two survivors, was murdered by a marauder on the beach, but perhaps not before he had time to contemplate his rectitude in punishing unauthorized ingenuity."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 172
"In a poignant coda to the equatorial expedition, the last member arrived back in France in 1773--twenty-eight years after its departure. He was Jean Godin, cousin of the astronomer. He had joined the group as a general helper, scouting marker locations and sending signals for the principal investigators. He learned enough about natural phenomena from the expedition's experts to teach at the College of Quito at the end of the expedition. In 1741 he married the fourteen-year-old daughter of a local notable. After eight years of marriage, he learned of his father's death and decided to go to French Guiana--a trip down the Amazon like La Condamine's--to make arrangements for his family to return to France. Alas, neither the Spanish nor the Portuguese authorities would allow him to pass through their territory to retrieve his wife. Godin was in a quandary. He refused to go to France alone, and he couldn't get back to his wife. One lonely year after another passed--twenty-three in fact--while he pursued a succession of desperate schemes to reunite his family.
"La Condamine, once back in France, was able to persuade the Portuguese king to help the distraught couple. Eager to please the French, the king sent a naval unit to fetch Isabel Grameson Godin, who had not received any word from Jean in all these years. When she learned that there was a boat waiting for her on the Amazon, she decided that she would meet it halfway. Her father and brothers did everything they could to dissuade her from taking such a dangerous trip. Unsuccessful in this effort, they joined her for what became a truly horrible journey. A succession of disasters killed all of her relatives, leaving her to wander alone through the snake-infested tropics for weeks.
"People were more patient in those days. The ship captain sent to give Isabel passage to French Guiana waited for two years on the river. Two Indian couples rescued her and guided her to him. Jean described Isabel's truly remarkable survival and their joyous reunion in a lengthy letter to La Condamine, who received it as he was busy preparing a new edition of his Relation abregee. Always eager to usher a dramatic narrative into print, he added Jean Godin's letter to his text, giving the public a thrilling romance to add to their memories of these two stunning expeditions."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 169-170
"When the French Academy of Sciences took up the task of making an accurate map of France, they were helped by Galileo's pioneering work that had turned the moons of Jupiter into a celestial timepiece through calculations involving triangulating from a baseline on earth. To achieve stability for the baseline for the French map, workers cut varnished wooden rods for the seven-mile distance between Paris and Fontainebleau. It took them two years to determine that a degree ran for 69.1 miles, a figure that still stands. Their findings led to surprising results with some cities relocated 100 miles away from their old cartographical positions. France, it seemed, had shrunk, causing Louis XIV, the project's funder to exclaim that the effort had cost him 'a major portion of my realm.' Accuracy had its price."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 171
"On a side trip, La Condamine found the caoutchouc tree that produced the resin that Indians used for waterproofing, later called rubber. He also discovered an unusual metal that Indians used for their jewelry, later determined to be platinum...."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 168
"The sixteen months that it took to measure the length of a degree along a polar meridian hardly compares with the six years those who went to the equator spent in the Andes, but it was no picnic either. Maupertuis's team had to ferry themselves and their equipment up and down mountains and by way of rivers whose cataracts forced them into lengthy portages. Like the La Condamine party, Maupertuis's also relied on the labor of the local people, in this case a contingent of Finnish peasants in the Swedish army. Testimony to the polyglot world of eighteenth-century Europe, the group even included a translator who spoke Finnish, Latin, Swedish, and French."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 166
This may sound amazing only to a 21st-century American...
"Consistent with his criticism of the Linnaean system, Buffon disdained microscopic studies. He obviously believed in the Latin motto aquila non capit muscos (eagles don't catch flies), saying that only lesser men should occupy themselves with little things."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 155
"A great many mysteries about natural phenomena remained to be solved in the eighteenth century, and confusion still reigned over the precise shape of the globe. It was so important that studying it had a word all its own--geodesy. Creating uncertainty about something as basic as the shape of the earth made the ground upon which Europeans stood no longer seem quite as solid as it had before the shape became a contested issue."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 160
"If it is true that one should not, as Mark Twain noted, make an enemy of a man who buys his ink in gallons, it is even truer that one should not provoke someone who is in the business of naming members of the plant kingdom. Linnaeus named a common weed--the siegesbeckia--for an unlucky critic, Johan Siegesbeck. ...
In happier examples than siegesbeckia, he named plants after famous contemporaries, hoping to entice Europe's most important botanists and zoologists into adopting his classification system."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 143
"The Uppsala Science Society sent Linnaeus, just turning twenty-five, to Lapland to study its flora and fauna.... Many of Linnaeus's idiosyncratic qualities can be viewed through the lens of this excursion. ...
"Back in Uppsala, Linnaeus was still poor and still intent on a medical degree. He proceeded to the University of Harderwijk in the Netherlands, something of a mail-order outfit, whose moderate fees and low standards appealed to him. The whole of medical science in the eighteenth century, it has been said, could be grasped by a quick student in eight days. Linnaeus earned his degree in less than a fortnight with a thesis on the cause of intermittent fevers in malaria. In this short time he defended the thesis, passed an oral exam, diagnosed a patient, and supervised the printing of his notes!"
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 140
Another interesting tidbit can be found on siegesbeckia.
"Another medical man, Jose Celestino Mutis, left his native Spain in 1760 to go to South America as the private physician of the new viceroy of New Granada. Already fascinated by herbal medicine, Mutis made a study of chinchona, the source of the quinine that Amerindians used to treat fevers. Seeing the great scope for studying botany in the New World, he proposed a royal expedition to collect specimens. Although he had to wait two decades for its authorization, Mutis was able to spend the remaining twenty-five years of his life in an exploration of some 5,000 square miles encompassing tropical, plateau, and mountainous areas. When Alexander Humboldt visited him in Bogota in 1801, Mutis had thirty artists who had been working for years painting his twenty thousand specimens."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 150
"The potato needed more than Royal Society support to gain popularity. Rumors arose that its tubers spread leprosy or, more pleasantly, were an aphrodisiac. Its amazing yield recommended potatoes to King Frederick the Great of Prussia, who ordered his people to plant them during the famine of 1744, but it was Antoine-Augustin Parmentier who finally delivered the tuber from suspicion. Forced to eat nothing but potatoes while a Prussian prisoner during the Seven Years' War, he became an advocate of the despised vegetable. When he returned to his vocation as a pharmacist in Paris, Parmentier mounted one of the world's most successful advertising campaigns. He put security guards around his potato plot, then removed them when he thought he had sufficiently intimated their value to potential (and hungry) thieves. He entertained guests with all-potato menus. Thomas Jefferson, then the United States foreign minister to France, supposedly brought back the recipe for French fries, which he served over the next decade at the White House."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 125-126
Hi sionnach. I echo your sentiments of god knows when since there aren't even dates on things anymore... But I've been adding a whole pile of words and usages myself. In case anyone visits again. (*sniff*)
"Often the agents of the wealthy, connoisseurs acquired both taste and knowledge through personal experience. They turned their 'eye' for quality into an asset. Two generations of Tradescants in England established one of the great agglomerations of wondrous objects in all of Europe in the first half of the seventeenth century. Using connections with a handful of great noblemen, the senior John Tradescant acted as the indefatigable scout and purchasing agent for several aristocratic patrons. He designed both gardens and cabinets of curiosities for his clients and in the process got to keep duplicates given to him.
"Tradescant aimed at a comprehensiveness of both objects and global regions, and he passed on this obsession to his son. When John Jr. sought to prepare a catalog for the family museum, he got caught in the toils of a wily lawyer, Elias Ashmole. Ashmole wanted to perpetuate his own fame in a gift to Oxford, so he took possession of the collection after his client's death. The Ashmolean Museum is a living testament to the Tradescants' avidity for the rare and beautiful, whether a bird of paradise shrub or the wondrous dodo bird that could not fly."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 122-123
"A self-taught scientist, the Dutchman Antonie van Leeuwenhoek came to science by way of a fascination with magnification. He was reared for the linen trade, where the regular inspection of cloths involved the use of a simple device that could enlarge the view of the thread three times. This instrument captured his imagination. From the ages of twenty to forty he experimented with spinning thin threads of glass under heat and made dozens of devices framing tiny glass beads in copper casing. His microscopes finally achieved magnification to the power of a thousand. Leewenhoek never disclosed his ingenious technique, so no one succeeded in duplicating it in his lifetime, but he let others see his world of invisible phenomena if they shared in his search for the truth about God's creations."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 114
"Swammerdam corresponded with another naturalist, Melchisedech Thevenot, who was also putting his boundless curiosity, unflagging energy, and generous fortune to the cause of science. ... His studies resulted in Relations de divers voyages curieux. Published between 1663 and 1672, the four volumes presented a compendium of travel accounts that he had gathered and translated. ... As a patron of science, Thevenot helped found the French Academy of Sciences. His popular work on the art of swimming reached across the Atlantic in the next century to prompt a young Benjamin Franklin to become a lifelong swimmer. Thevenot recommended the use of lemon juice to counteract scurvy and introduced ipecac as an emetic for dysentery. His invention of the bubble level became a boon to carpenters, bricklayers, stonemasons, surveyors, and anyone else who wants to level a surface."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 112-113
"Leiden native Jan Swammerdam began as an amateur collector of coins, fossils, and insects. After receiving his medical degree in 1667, he traveled through Europe in pursuit of specimens to slake his appetite for information about bugs. In the next seven years Swammerdam published three volumes on his research, challenging Aristotle's claim that insects were too beneath one's dignity to merit the study one might bestow on fish or snakes. Swammerdam felt differently and conducted experiments to show the similarities between the development of insects and other animals. He proved that insects like caterpillars and butterflies didn't undergo a change of type but rather proceeded through different life stages from larvae to mature insects. The reproductive processes of the honeybee eluded him, but he managed to locate them in wasps, ants, dragonflies, snails, worms, and butterflies.
"What was even more important... was Swammerdam's use of the microscope in dissections and his experiments with frogs. He demonstrated how the brain worked through the nerves to move muscles. Swammerdam also had a talent for creating ingenious techniques, as when he injected wax into blood vessels to make them visible.... Many of his methods remained standard well into the next century."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 112
"Until 1520, those who knew anything about the New World still thought it a part of Asia, so the pioneer ornithologist Pierre Belon gave both the duck and the turkey Asian origins. He reproduced drawings of the 'Muscovy' duck and described the turkey as from India, or 'd'Inde,' from which came dinde, the French word for turkey."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 111
"With a kind of intellectual alchemy, relics that were once considered rubbish became precious collectibles. As traveling became more popular in the seventeenth century, going to see collections open to visitors became an integral part of travelers' itineraries. One enthusiast covering the breadth of Western Europe located 968 collections of antiquities alone. ... Bestiaries, herbariums, and lapidary exhibits abounded."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 100
"In the seventeenth century there was a sharp increase in plantings of such novelties as sunflowers, nasturtiums, morning glories, passionflowers, dahlias, and petunias because horticultural enthusiasts now outnumbered the physicians and apothecaries who had dominated gardening before."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 109-110
Interesting, since women were the ones who kept most gardens "before," but as in the culinary arts, where women do most of the cooking in the world, they are not considered chefs, so it is in this field, it seems.
"The Aztec athletes whom Cortes brought back to Spain played a very ancient kind of soccer, called Ulama, before the court at Seville. More amazing than their prowess at the sport were the rubber balls they used, for Europeans had only hollow balls made of leather. ... The Amerindians had been extracting latex from rubber trees for hundreds of years, perfecting a product that could be used to waterproof clothing as well as create bouncing balls."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 99
"An interest in explorations, nurtured by their close cousins--geography, ethnography, botany, and zoology--acted like a magnet for new associations. Common interests cemented personal relationships, often maintained through correspondence. Books and letters linked enthusiasts across national borders. Like the humanists, bound by a love of ancient texts, those following the voyages of discovery introduced something new to European society: affinity groups. These avid readers formed a Republic of Letters in a world of monarchies."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 76
"Chronicles of explorations, travel accounts, and maps had a chance to reach educated people throughout Europe because publishing had become a commercial and cultural phenomenon of growing importance in the sixteenth century. What appears remarkable in hindsight is the success of four extraordinary men who made careers out of publicizing the voyages of discovery. They were Peter Martyr d'Anghiera, Giovanni Battista Ramusio, Theodor de Bry, and Richard Hakluyt--two Italians, a Ducthman, and an Englishman. Martyr published his magnum opus, De Orbo Novo, in 1519, and Hakluyt's The Principall Navigations appeared in 1589."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 74
"Printing facilitated the preservation of records at the same time that it lured countless men and women to take up the challenge of writing about what they knew, observed, and experienced. It even allowed some erudite authors, like Erasmus, to earn enough from their publications to free themselves from patrons. The professional writer had arrived."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 74
"To formulate his map Mercator used projections that retained key relationships for navigators while minimizing the distortions of flattening a curved object. Still used today, his maps played an important role in the subsequent navigations of the world's oceans and marked the passage of the center of mapmaking from Italy to the Netherlands. Mercator dropped Ptolomaic maps as a cartographic foundation, liberating mapmakers to build on information from contemporary explorations."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 67
"Magellan's circumnavigation added the west coast of South America and the island clusters scattered across the Pacific to the places coming under observation. Officials in Seville gave one cartographer, Diego Ribeiro, access to the master records of discoveries from which he produced, in 1527, a beautiful map tracking the Victoria, the lone ship from Magellan's fleet that successfully completed the route he had laid out. Kept as a state secret, Ribeiro's map served as the template for the maps used for navigation by all Spanish vessels. Experts now consider it the first truly scientific world map. Still, no map fully evoked the vastness of the ocean until well into the seventeenth century."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 66-67
"Another great source of geographic knowledge came from portolans, sailing directions with charts and descriptions of harbors, designed for mariners. Starting in the middle of the fifteenth century, charts in the portolan tradition displayed the progressive stages of discovery from Cape Bojador on the west coast of Africa to China and from Labrador to the Straits of Magellan. By the beginning of the sixteenth century, cartographers could accurately draw the full outline of Africa. For southern Asia, they went as far as the Bay of Bengal. Portolan maps improved with each iteration, which was not true of printed maps based on Ptolemy."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 65
"A witness described the eighteen survivors of the earth's first circumnavigation as wan and skinny; their boat having more holes than a sieve. When the Victoria arrived in Spain, its hold contained twenty-six tons of cloves, nutmegs, and cinnamon. Sold in Antwerp a year later, the returns covered the entire cost of the expedition plus a 6 percent profit."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 56
"A witness described the eighteen survivors of the earth's first circumnavigation as wan and skinny; their boat having more holes than a sieve. When the Victoria arrived in Spain, its hold contained twenty-six tons of cloves, nutmegs, and cinnamon. Sold in Antwerp a year later, the returns covered the entire costs of the expedition plus a 6 percent profit."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 56
"The nutmeg tree he compared to walnut trees, its fruit the same color and size as a quince. The brilliant red spice, he noted, 'is wrapped around the rind of the nut, and within that is the nutmeg.' ... Thus he was able to domesticate with comparisons these most exotic of all commodities for his European readers."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 55
"The ever-nosy Pigafetta found roaming around Tidore a delight. At several of the stops, he sought out the plants that produced the wonderful spices and lovingly described them. The clove tree he depicted as tall and 'thick as a man's body' with leaves like those of the laurel, the cloves themselves growing at the end of twigs, ten or twenty to a cluster. 'When the cloves sprout they are white when ripe, red and when dried, black.' He went on to explain that those trees 'grow only in the mountains. ... No cloves are grown in the world except in the five mountains of those five islands."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 55
"A French monk at the abbey of Ligugé argued that the rules developed for Eastern ascetics did not apply with the same force to a Frenchman, because, well, the French are different: 'That a Cyrenean can bear to eat nothing but cooked herbs and barley bread is because nature and necessity have accustomed him to eating nothing.' What was true of an Eastern eremite did not suit French conditions: 'We Gauls, we cannot live like angels.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 278
"Having summarized the historically Spartan diet of the monks, Udalric of Cluny proceeds to tell of the apocrisarius, the treasure keeper, charged with supplying the monks 'if he can lay his hands on the ingredients, with well-peppered fishes, and piment.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 276
"When Suger of Saint-Denis lay dying of malaria in 1137, he summoned the monks and decreed two pittances* of spiced wine, plus wheat and wine for the poor.
*The original sense of a pittance was a bequest to a religious house, whence it came to designate a small dietary allowance to the monks. The sense here is of modest sufficiency."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 276
"To this day the Russian Church uses spices in its chrism. Over the course of Holy Week, the Moscow patriarchate prepares a year's supply, during which time a blend of oil, wine, flowers, and spices is stirred, boiled, and reduced, during the last three days to the accompaniment of nonstop gospel readings. There is no strict definition of the ingredients, but a typical mix is still built around the Exodus template of olive oil, cinnamon, and cassia, with the addition of other spices such as cloves, ginger, and cardamom. When the chrism is ready, it is blessed by the patriarch, poured into consecrated vessels, then distributed to dioceses around the country. Authority for the use of the spices stretches back to the time of Dionysius the Pseudo-Areopagite, signifying 'the grace-giving aroma of the variegated gifts of the Holy Spirit.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 262-263
"Beginning with Pepin's coronation, the Carolingian ritual of royal anointing self-consciously followed Old Testament coronation accounts, in which the holiness of the oil was integral to the symbolism of the ritual, conferring on God's anointed the stature of king and priest, his robes 'fragrant with myrrh and aloes and cassia.' While the associations were sacred, the need was political. The problem was particularly pressing for the Carolingians, who despite holding effective power as mayors of the palace were constrained to recognize the divine right of the last surviving member of the Merovingian dynasty, an imbecile driven around in an oxcart. The solution was provided by the Church by anointing with the chrism, thereby confirming Pepin's legitimacy as both king and priest, more than a merely secular ruler." --Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 260
"Midway through the sixth century, the Persian dynasty of the Sasanids (alternate spelling) closed the trade routes and entrepôts to Byzantine traders, forcing them to buy from the Persian state at exorbitant prices. In 575, the Persians shored up the last remaining gap in their monopoly with the conquest and annexation of the then-Christian kingdom of the Yemen, where the Romans had acquired the spices and incense used across Christendom. The East was now closed to the West."
"... A more lasting defeat came in 642, when the Sasanids were utterly vanquished by the unstoppable armies of Islam and the spice routes passed under Islamic control. For the next thousand years, Christians relied on Jews and Muslims to supply aromas for their worship." --Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 258 and 259
"The Constantinian basilica of Saint Peter's, the church to which the emperor donated the largest amount of spices, was entered via an atrium that was itself called Paradise,* enclosing a garden with fountains: a scaled-down version of the real thing. And if garden, waters, and enclosure of Paradise were imitated, why not its smell?
*The word derives from the Persian, via Greek, meaning 'enclosure.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 258
"Mark Pendergrast concluded his history of Coca-Cola with a leaked copy of the formula of the world's most popular and symbolic soft drink, which is, it would seem, spiced with cinnamon and nutmeg. Earlier leaks fo the formula, while differing among themselves, suggest the same. If Pendergrast's source can be trusted, it would seem that spices remain as much the flavor of the age as they have ever been, albeit in disguise, hidden away int he basement of Coca-Cola headquarters in Atlanta."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 310
"For the sake of spices East and West had an ancient relationship. In light of the appearance of spices in the most remote periods, it is a reasonable possibility that it was because of spices that they first met. Yet so thoroughly implanted is the sense of the otherness of spices that native Mediterranean aromatics such as cumin, coriander, saffron, and fennel have come to be associated more with the cuisine of the countries that adopted them than with the lands of their origin--a reminder that the cultural traffic that traveled along the spice routes went both ways. ... Today, when spices are making a comeback ... it is often claimed that spices were introduced with the great wave of migration from the former colonies. It is a claim that would have startled the first Europeans who went to Asia, particularly since it was spice that lured many of them there." --Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 305-6
"In the early days, Europe's pioneers in the East had little choice but to assimilate, Portuguese, Dutch, and English alike eating Indian food and developing their own fusion cuisine, of which vindaloo is perhaps the classic example.* Whereas in the days of the Raj there evolved a parallel white man's cuisine, the dreadful white and brown sauces that still linger on in some of India's wealthy households and boarding schools....
*The name derives from the Portuguese for 'wine' (vinho) and 'garlic' (d'alho): wine and garlic sauce. The dish is effectively Portuguese India on a plate, the pork and vinegar of Europe married with the ginger and cardamom of India."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 305
"One of the most interesting and unexpected survivals" of medieval cookery "lives on in Mexico's mole poblano, a fusion of American ingredients with the flavors of medieval Spain: turkey, chocolate, vanilla, and chilies married with almonds, cloves, and cinnamon. ... It is as though the tastes of Montezuma and the Catholic kings meet on the plate."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 303-4
Usage/historical note can be found on spices but since that has so many comments, I'll just put it here too for convenience:
"Spices hung on in isolated pockets, but they were not what they had once been. Today the astute culinary archaeologist can still find such relics as spiced bread in Devon, and further north there is a plethora of richly spiced puddings--Scotland's national dish, the spicy haggis, is essentially a medieval pudding. Scandinavia and the Baltic have preserved several remnants of medieval cooking, largely in biscuits, breads, cakes, and liqueurs...."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 303
"Spices hung on in isolated pockets, but they were not what they had once been. Today the astute culinary archaeologist can still find such relics as spiced bread in Devon, and further north there is a plethora of richly spiced puddings--Scotland's national dish, the spicy haggis, is essentially a medieval pudding. Scandinavia and the Baltic have preserved several remnants of medieval cooking, largely in biscuits, breads, cakes, and liqueurs...."
and... "... it was only with Pasteur's discovery of the microbe that the old fallacy of bad air was finally taken out of the equation. With the advance of empirical methods of medicine, subject to verification, humoral theory was dealt a deadly blow. Smells and miasmas, the invisible death-dealing airs that had hung over medical thought since antiquity, were dismissed as fallacious. As bad air and humoral theory were on the way out, with them went spices. ... By the start of the eighteenth century, the divorce between the physicians and apothecaries, descendants of the medieval spicers, was already well advanced...."
and... "With irrelevance came innocence. The sense of spices' latent temptations, long framed in the medieval moral matrix of gluttony, lust, avarice, and worldliness, was downgraded to strictly individual issues of personal consumption. Falling costs and widespread availability would combine to strip spices of their symbolism.... In the modern world it tends to be the poor, not the rich, who eat spices." --Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 303, 307, and 309
"There was no small irony in the fact that the Protestant powers were also the leaders in the spice trade. In the seventeenth-century Netherlands, even as the VOC brought back cargoes of cloves, cinnamon, and nutmeg, Calvinist preachers railed against the corrupting influence of Eastern spices and their redolence of pagan sensualism. In Cromwell's England, propagandists took aim at seasonings along with bear baiting and theaters. ... The Commonwealth soon faltered, but its legacy in the kitchen endured long afterward.... Spices hung on in isolated pockets, but they were not what they had once been."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 303
"With the Renaissance there was a reordering of the cosmos along less theological, less allegorical lines, with the result that spices lost their symbolism, their ancient significance of health and holiness. ... Meanwhile, the conspicuous outlets for consumption were increasingly channeled away from the table, to jewelry, music, houses, art, and carriages. The modern dinner was a more private affair than its medieval predecessor."
and... "The age of the emergent nation-state was also the age of national cuisines, none of which had much room for spice. ... In the cookbooks of the seventeenth and eighteenth centuries, elaboration and costliness make way for economy and practicality. In Hannah Glasse's <i>Art of Cookery</i> of 1747, for nearly a hundred years the most popular cookbook in the Anglophone world, the use of spices is strictly limited. Pepper survives in much the same role as it has today, no longer the central element as in medieval black pepper sauces. Across the Atlantic, the trend was much the same. There were relics: galantine survived, now transformed from the original spicy sauce into a jelly. The general trend was to relegate spices to desserts such as mince pies and puddings. Which is where, until very recently, they remained."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 301, 302
"The chili was only one of several new stimulants competing for attention. A craving for tobacco swept the world in the sixteenth and seventeenth centuries, with coffee and tea following not far behind. Although sugar had been known in the Middle Ages (classed, incidentally, as a spice and used largely for medical purposes), its consumption began to increase dramatically from the sixteenth century on. Late in the century, sugar began to be mass-produced in Brazil and somewhat later in the West Indies, the apparent result a general sweetening of the Western palate, an upward curve that has continued, much to the cost of our teeth and the profit of our dentists, to this day. The carousing cavaliers of the great Dutch artists endured a dental hell. Sugar had something of the glamour and forbidden attraction formerly reserved to spices, and its air of dangerous newness probably did no harm to its attraction."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 300
Another usage/historical note can be found on chili. How pepper was packed by merchants for shipment/transport can be found on fondaci. Some info about its relative value in the late-medieval/Renaissance/early-modern period can be found on cloves and more on sporta and sueldos carlines.
"... After Columbus first returned with a sample, the plant spread so fast around the world that many Europeans assumed it was of Asian origin. Paprika put down roots from Spain to Hungary. Pepper, for which there had long been no substitute, could now be outgunned."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 300
"It is probably no coincidence that this fall from favor occurred just at the time when spices had to compete in an increasingly crowded marketplace. The world was getting smaller, and its bounty was coming to the dinner table. The advent of potatoes, squash, tomatoes, and peppers created new possibilities for cooks, at the same time lessening the workload of spices. American chili was both cheaper and stronger than pepper, and it could be grown practically anywhere...."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 300
"Eventually the nuns consulted a learned theologican, who tried an aromatic fumigation:
'A new vessel, made of glass-like earth, was accordingly brought in, and filled with sweet cane, cubeb seed, roots of both aristolochies, great and small cardamom, ginger, long pepper, caryophylleae (gillyflowers), cinnamon, cloves, mace, nutmegs, calamite, storax, benzoin, aloes-wood and roots, one ounce of triapandalis (a mix of various types of sandalwood), and three pounds of half brandy and water; the vessel was then set on hot ashes in order to distil the fumigating vapour, and the cell was kept closed....'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 256-57
"On the site where Saint Peter's Basilica now stands, then occupied by an older church built by Constantine and his mother, Helena, the emperor donated a small tonnage of sacred equipment: gold, bronze, and porphyry, candelabra and gifts from the Eastern Church consisting of 225 pounds of balsam, 800 pounds of oil of nard, 650 pounds of unspecified aromatics, 50 corn measures of pepper, 50 pounds of cloves, 100 pounds of saffron, and 100 pounds of fine linen... In total, the emperor donated a staggering 150 pounds of cloves to various churches.... Either way these spices were evidently Church equipment; they were not there to be eaten, no more than the candelabras or censers with which they are grouped. To all appearances we are very close here to customs excoriated by earlier writers, not far from the cinnamon stored in a golden dish in a pagan temple on the Palatine or the dedication of cinnamon to Apollo at Miletus by King Seleucus. A little over one hundred years after Tertullian had railed against the sweet, demon-attracting bait, and within living memory of a time when martyrs had chosen death ahead of burning incense, God had reacquired his nostrils. Who had converted whom?"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 250
"During the persecutions of the emperors Decius in 249-251 and Diocletian in 303-304, believers were identified and offered a chance to recant by sacrificing, offering a libation, or burning incense before an image of the emperor. On doing so, they were granted the appropriate certificate; if not, they were promptly executed (many Christians seem to have survived the persecutions by bribing corrupt officials). Those Christians who elected idolatry over martyrdom were sneeringly called the 'Turifurcati,' or incense burners. To Saint Jerome (ca. 347-419/420) the tag was a form of shorthand for the weak or vacillating Christian who was unwilling to die for his faith."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 247
"Like Judaism, Islam emerged in conflict with a pagan universe, and the aromas that had once played such a part in pagan worship were expunged.... Within the Prophet's lifetime spices effectively disappeared from Arabian religion. No other major religion is so thoroughly devoid of aromatics or physical offerings.*
*Although spices played no direct role in Muslim worship, medieval Islamic scholars produced perhaps the most poetic version of their origins. According to the great Islamic scholar at-Tabarî (ca. 839-923) and the Arab geographers who followed him, on Adam's expulsion from Paradise he was overcome by remorse and wept with grief. From his bitter tears sprang gems and spices, the medicines and consolation for mankind after the fall."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 246 and 246n
"At the Mycenaean palace complex of Pylos, built sometime around 1300 B.C. and destroyed around 1100 B.C.--the era generally identified with the Trojan War--archaeologists found that no less than 15 percent of the clay tablets recording the palace inventories dealt with various herbs and aromatics. When the language of the tablets was deciphered and found to be an early form of Greek, the names of numerous aromatics emerged. Coriander was there, easily recognizable as ko-ri-a-da-na. Tablets from the contemporary palace complex at Mycenae, according to legend the home of King Agamemnon, Helen's brother-in-law, contain cumin (ku-mi-no) and sesame (sa-sa-ma), both words of Semitic origin."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 240
"... the reliefs offer at the very least a clue as to why ... spices were so valued as to warrant a trade over such vast distances.* For a culture accustomed to thinking of trade in terms of profit, and of spices as mere seasonings, it is a reminder of how easily our assumptions glide into a past where they don't belong. The first identifiable impulse for maritime contact between Egypt and the world beyond, by any measure one of the defining moments in global history, appears to have come not from gourmets but from the gods."
*Some scholars have long argued that not only this trade but all trade first existed in order to serve sacred purposes. When the word for 'merchant' first appeared in Mesopotamian texts of the second millennium B.C., it carried sacred associations, designating 'the official of a temple privileged to trade abroad.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 239, 239n, 240
"... the reliefs offer at the very least a clue as to why ... spices were so valued as to warrant a trade over such vast distances.* For a culture accustomed to thinking of trade in terms of profit, and of spices as mere seasonings, it is a reminder of how easily our assumptions glide into a past where they don't belong. The first identifiable impulse for maritime contact between Egypt and the world beyond, by any measure one of the defining moments in global history, appears to have come not from gourmets but from the gods."
*Some scholars have long argued that not only this trade but all trade first existed in order to serve sacred purposes. When the word for 'merchant' first appeared in Mesopotamian texts of the second millennium B.C., it carried sacred associations, designating 'the official of a temple privileged to trade abroad.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 239, 239n, 240
"In the words of the accompanying inscription, these intrepid ancient mariners" (on history's first recorded merchant fleet between 2491 and 2477 B.C.) "brought back to the Nile 'all goodly fragrant woods of God's-Land, heaps of myrrh resin, with fresh myrrh trees, with ebony, and pure ivory, with green gold of Emu, with cinnamon wood, kheyst wood, with ihmut-incense, sonter-incense, eye-cosmetic, with apes, monkeys, dogs, and with skins of the southern panther, with natives and their children.'" --Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 238
"... the Egyptians themselves were scarcely any clearer on the source of their aromatics, a semimythical land they knew as 'Punt.' Located somewhere on the southern shores of the Red Sea, Punt was supplier to the temples and god-kings of the Nile for well over two thousand years. The earliest recorded expedition took place in the time of the pharoah Sahure, ruler from 2491 to 2477 B.C., although a slave from Punt appears in the court of Cheops (ca. 2589-2566 B.C.), builder of the great pyramid at Giza. For the sake of its aromatics, Punt was the destination of history's first recorded merchant fleet, a representation of which is still to be seen jinking an angular course around the walls of the temple of Deir al-Bahri, carved there by order of the female pharoah Hatshepsut around 1495 B.C. The reliefs depict a fleet of five ships, complete with sailors climbing aloft, teams of rowers, and steersmen fore and aft, navigating through a sea populated by giant squid and enormous fish. ... Modern scholarship generally concurs in situating Punt somewhere in the vicinity of modern Somalia, a voyage of some two thousand miles southward through the treacherous, reef-bound waters of the Red Sea."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 238
"To the Egyptians, moreover, incense not only was pleasing to the gods but also came from the gods. Dating from much the same time is the famous manuscript of the Shipwrecked Sailor, a briny yarn of a castaway lost in the 'land of incense'--Arabia? Somalia?--where he is confronted by a terrifying serpent god who threatens to burn him to ashes. To appease his wrath, the terrified sailor offers the god a range of unidentifiable aromatics: 'I will cause ibi, hekenu, iudeneb, and khesait to be brought to thee, and incense of the temples, wherewith every god is content,' pleads the terrified sailor. But his offer is a case of coals to Newcastle, the god replying with a laugh that it is he who made them. So central were these notions to the Egyptian concept of worship that there was a professional class whose job it was to prepare the sacred oils and unguents. Among the bewildering, animal-headed pantheon of the Egyptians there was even a god of perfumers, Shezmou."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 237
"... Burning incense releases chemicals similar to human steroids that are thought to play a role in human sexual behavior. If so, something along these lines might contribute to a sense of emotional uplift, a feeling of exhilaration amenable to mild religious transport. Less contentiously, perhaps, there is a consensus that smell disrupts and stimulates the conventional workings of the mind: certain aromas have powers of association that can bend perceptions of time and place. As Rousseau observed, smell is the sense of memory and desire, and such evocative powers are arguably not entirely removed from the experience of religious transport. Smell is as ineffable and elusive as the gods themselves, wafting beyond the reach of the rational intellect."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 234
"... not only spices but many other Mediterranean aromatics served as sacraments before they were seasonings. Saffron, fennel, and coriander all appear in a sacred setting long before there are records of their secular use. Thyme takes its name from the Greek verb 'to sacrifice' or 'to make a burnt offering.' Writing in the fourth century B.C., Theophrastus believed that spices followed incense and locally available herbs to the altar and censer, and no one has been able to come up with a better explanation since. The Egyptians and other cultures of the ancient Near East made use of Arabian and Levantine aromatics such as frankincense, myrrh, balsam, and terebinth* since at least the third millennium B.C. The name of the principal Phoenician deity, Baal Hammon, means 'lord of the perfume altar'; a Sumerian incense stand dating to about 2500 B.C. is shaped in the form of a priest with incense on his head. Throughout the temples and shrines of the ancient Mediterranean the effect of smell was understood more in spiritual than in aesthetic terms. A sweet smell was a form of 'inarticulate prayer.'
* Terebinth is obtained from Pistacia terebinthus, a tree widespread in the Near East, and the source of Chian turpentine."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 233-34
"Sailors and travelers carried portable incense burners known as thymiateria, often shaped in the form of figurines with a concave top; examples have been recovered from the wreck of the Lion Ship, excavated from the silt of Pisa harbor, where it sank early int he second century B.C."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 229
"'If you wish the woman to be inspired with a great desire to cohabit with you, take a little of cubebs, pyrether,* ginger and cinnamon, which you will have to masticate just before joining her; then ...'
*An aromatic North African root, sometimes known as pellitory. It has a light aroma and a persistent, pungent taste."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 222
"The association" of spices with sexuality and seduction, dating from antiquity, "runs so deep as to have intruded into modern pop culture. In the late 1990s, the Spice Girls shot like a gaudy, squawking comet through the outer orbits of pop stardom before, in obedience to the Newtonian physics of celebrity, the acrimonious plummet back to Earth and bustup. Part of what made them spicy was ... their feisty sex appeal. Subliminally or otherwise, they honored a grand tradition. Here is the entry for 'spicy' in the Collins English Thesaurus: 'Aromatic, flavoursome, hot, piquant, pungent, savoury, seasoned, tangy, broad, hot, improper, indecorous, indelicate, off-colour, ribald, risqué, scandalous, sensational, suggestive, titillating, unseemly'--all in all, not a bad summary of the discussion at hand and the perfect epitaph, oddly enough, for the Spice Girls."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 221
"... the modern perfume industry, with its breathless promises of sophistication and seduction, remains a major consumer of spices. Calvin Klein's Obsession contains nutmeg and clove; Opium by Yves Saint Laurent contains pepper, and there are many other such examples. Ginger, mace, and cardamom are all common additives. If we are to take the advertising at face value, spices remain as seductive as they ever were, even if we are less conscious of the fact.... In New York City there is a spice store called Aphrodisia--the name says it all." --Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 221
"As the Song of Songs was to the poet, so this passage was to the predicant: as spices were the food of love, so were they tinder for the jeremiad. In an age saturated in scripture and not short of apocalyptic instincts of its own, it was hard, if not impossible, to look on them as innocent."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 217
"Spices had the added attraction of unrivaled potency and durability, for which reason they were critical ingredients for the perfumer, and they remained so until the equation was transformed with the invention of distillation and then the advent of the chemical age."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 209
See also maceration for methods used by perfumers in antiquity.
"Ancient perfumes and unguents were a good deal weaker than their modern equivalents, there being no way of isolating the powerful essential oils that enable modern perfumes to pack such a punch, based on alcohol, synthetic chemicals, and essential oils isolated by the process of distillation. In their place, the ancient perfumer obtained his perfumes by soaking aromatics in fat or oil, which was then gently heated (maceration) or left to sit unheated (enfleurage). The end product was commonly worn on clothes and hair or, alternatively, poured onto a brazier and burned (the modern word itself derives from the Latin per fumum, 'through the smoke')."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 208-9
"Pliny mentions one choice perfume grandiloquently known as 'The Royal Unguent of the Kings of Parthia," a suitably regal mix of many exotic and expensive ingredients, some of which defy identification, but including cinnamon, cardamom, cassia, calamus, ginger grass, saffron, marjoram, and honey."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 207-8
"In Lysistrata by Aristophanes (ca. 447 - ca. 385 B.C.), the comedy of a sex strike by the women of Athens, Myrrhine (her name means "Little Myrtle") drives her frustrated husband wild with desire with the help of a fragrant ointment."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 205
"Egypt in particular was renowned for its scents, many of which found their way to the Athenian myropoleion, a part of the market dedicated to the purpose. Besides Peron's cinnamon formula, several of their brand names survive, among them Psagda and Megallus, each named after a celebrated parfumier."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 207
"When the Eastern spices arrived, they slotted right in. They were certainly there by the fourth century, when Theophrastus, who wrote an entire book on the subject of perfumes, says that the necessary aromatics came from either India or Arabia, mentioning cassia, cinnamon, and cardamom by name. Other ingredients were nearer to hand, such as balsam of Mecca, storax, saffron, marjoram, and myrrh....
* Storax is the aromatic resin obtained from the shrub Styrax officinalis, native to eastern Europe and Asia Minor. It was widely used in ancient incense."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 206
Another usage/historical note can be found in comment on pomander, and in a translated primary source from ca. 900 on perfumer.
"... in John of Hauteville's satirical twelfth-century poem Archithrenius, or The Arch-weeper, it is both the Eastern origins and the erotic quality of spices that single them out for condemnation. As the teary hero goes on his cheerless way to the abode of Gluttony, he meets with the belly worshippers or ventricolae, who egg on their lasciviousness with a diet of hot seasonings, their greed driving them beyond the Meridian to seek the spices of the Orient, ever searching for more novel delicacies from around the world and condiments that nourish the libido. (What would the arch-weeper have made of a curry house?)"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 196
Very interesting usage/historical note relevant to crappuccino can be found on that page. Also on Coca-Cola.
Also, "... The reference may be to a historical figure, the abbot of Broussin, a nutmeg addict who was mocked for putting the spice in all his sauces. Having long since anesthetized his taste buds with excessive spice, he was always in need of a stronger flavor that his jaded palate could recognize." --Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 300
"Faith in the exotic tended to shade into faith in the out-and-out revolting, as was revealed in a curious witchcraft trial in the Danish town of Naestved in 1619. The accused, a young man, was charged with having taught a friend of his the trick of seducing a young woman with nutmeg. The idea was to eat an entire nutmeg and wait for it to reemerge at the other end, whereupon the semidigested nutmeg was grated into a glass of beer or wine, which was in turn administered to the unsuspecting object of the nutmeg crapper's affections. So primed, she was powerless to resist and likely, as the judge ruled, to do 'whatever he might desire.' She might even pay for the privilege. In the case in question the judge found that by such foul and insidious means the accused had robbed a young woman not only of her virtue but of the cash she had laid down for the unhappy experience."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 199.
This really goes with the definition/explanation in the comments on crappucino, but since I spelled the damn thing wrong there (a hundred or so years ago), I thought I'd place it here instead.
"... a native Mediterranean aromatic known as agnus castus, Vitex agnus-castus. Classed as powerfully cold and dry, it was used by monks to incline their bodies and thoughts away from the flesh. Serapion, the hugely influential fourth-century monk and companion of the Egyptian hermit Saint Antony, one of the founding fathers of Christian monasticism, dubbed the plant 'monk's pepper,' because, as one medieval authority phrased it, 'it makes men as chaste as lambs.' To this day the plant is known as 'Monk's Pepper Tree.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 197-198
"In an age of limited horizons, the most likely culprit for introducing to Europe the pandemic of 1348 was none other than the same long-distance trade that brought spice from the East. First documented in China in the 1320s, bubonic plague is caused by a bacterium transmitted by the bite of a flea that has drunk the blood of an infected black rat, Rattus rattus. Originally a native of Southeast Asia, the Asian rat was probably first introduced to Europe by the Romans' seaborne commerce with India: a Roman rat was found at a site in London's Fenchurch Street dating from the fourth century. (The brown or Norwegian rat, which does not carry the fleas that transmit the plague bacillus, was not introduced into the greater part of western Europe before the eighteenth century. Its gradual supplanting of the black rat may explain the disappearance of the plague from Europe at much the same time.) Rattus rattus could not cross the deserts, but it could hitch a ride on the transoceanic pepper ships."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 180-181
"Spices also had the merit of aesthetic appeal, being sufficiently strong and penetrating to exclude the odors of the medieval townscape, which was, at the best of times, a malodorous place; at times the crowded and filthy streets of hte cramped medieval cities must have smelled, to borrow a phrase from Melville, 'like the left wing of the day of judgment.' London was notoriously mephitic: in 1275, the White Friars who dwelt by the River Fleet in London complained to the king that the river's 'putrid exhalations ... overcame even the frankincense used in the services and had caused the death of many brethren.' The public privy of Ludgate was reported to smell so vilely that it 'rottith the stone wallys.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 178-179
"One of the more intriguing spices mentioned in the Hebrew Bible is <i>shelet</i>, which Greek translators rendered as <i>onyx</i>, meaning 'claw' or 'nail'--was this the clove? It is a suggestive coincidence that in practically every major language group, East or West, the name for the spice means 'nail.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 243n
Another usage/historical note, this one re: cloves treating smallpox, can be found on inoculation.
Historical/usage note re: how cloves were used to treat smallpox, on inoculation.
A note about how cloves were packed for trade/long-distance transport can be found on fondaci.
"For cloves in 1496-1498, it has been estimated that the Venetian price was about 100 times what traders paid for them in the Moluccas, which provides a rough picture of the tremendous transport and transfer costs, but also of the profits. The price in Venice, it should be kept in mind, was itself greatly increased when the goods were then brought to northern Europe and sold at retail shops. It is easier to understand the profits of transporting spices from the eastern Mediterranean to Christian Europe. In 1343, Barcelona merchants bought spices in Cyprus and sold them in Barcelona at a 25 percent profit for pepper, 41 percent for cinnamon, and 20 percent for cloves. In the early 15th century Venetians were able to sell cloves for 72 percent more than they had paid for them in the Levant and nutmegs for as much as 400 percent profit.
"These revenues were garnered from a substantial trade, not just from a few small boxes of exotic miscellany. In an average year during the 15th century, Venetian merchants obtained at least 400 tons of pepper from Alexandria and another 104 tons from Beirut. There were occasional opportunities to acquire even greater quantities. In November 1496, on the eve of the Portuguese discovery of the sea route to India, four galleys arrived in Venice from Alexandria carrying, according to one estimate, what might have been four million pounds of spices, mostly but not exclusively pepper. Another convoy arrived in the same year, reportedly with another two million pounds, of which about half was pepper."
Paul Freedman, Out of the East: Spices and the Medieval Imagination (New Haven and London: Yale UP, 2008), 115.
Some more info on value relative to other spices on sueldos carlines.
"In India the Uzbek polymath al-Biruni (973-1048) witnessed the use of cloves against smallpox, which the Indians took for an airborne malaise from the land of Lanka across the sea:
"'The Hindus who are the neighbors of those regions believe that the small-pox is a wind blowing from the island of Lanka toward the continent to carry off souls. According to one report, some men warn people beforehand of the blowing of this wind, and can exactly tell at what times it will reach the different parts of the country. After the small-pox has broken out, they recognize from certain signs whether it is virulent or not. Against the virulent small-pox they use a method of treatment by which they destroy only one single limb of the body, but do not kill. They use as medicine cloves, which they give to the patient to drink, together with gold-dust; and, besides, the males tie the cloves, which are similar to date-kernels, to their necks. If these precautions are taken, perhaps nine people out of ten will be proof against this malady.'
"Apart from what looks like a garbled account of inoculation--generally credited to China, around 1200 A.D., but not used in the West before the early eighteenth century--his account is a fairly representative diagnosis: an airborne illness called for an aromatic prescription."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 176-177
"One of the most esteemed defenses (against plague) was the pomander, from Old French pome d'embre or apple of amber, a lump of amber or ambergris aromatized with a mixture of spices so as 'to be worne against foule stinkyng aire,' as one authority phrased it. At the time of the great fourteenth-century outbreak of the Black Death, a pomander generally consisted of a soft, resinous substance--wax was the most common--bound together, studded, or sprinkled with spices, and enclosed within a portable metal or china container worn around the neck or attached to a belt or wrist. Simpler variants of the same were made from a hollowed-out piece of fruit. One popular seventeenth-century remedy was 'a good Sivill Orenge stuck with cloves,' long considered a defense against the pestilence but now downgraded to a folksy form of air freshener."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 179
"To Constantine the African (more on him in comment on the page electuary), the top hot-and-wet sperm and libido boosters were pepper, pine nuts, egg yolks, warm meats, brain, and arugula.* Chickpeas were another perennial favorite.
*John Davenport (1789-1877) relates the salutary tale of an abbot whose monks suffered from that bane of medieval monastic life known as accidia, a combination of boredom, lassitude, and laziness conventionally but inadequately translated as 'sloth.' Hoping to stir them from their idleness, he fed them arugula, succeeding so well that they promptly abandoned the cloister for the brothel."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 192
"Spiced wines were a common feature of the medieval wedding, and it is a reasonable surmise that there was more to the combination of nuptials, wine, and spice than the desire to celebrate in style. Spiced wine, or piment, was, according to the hymnographer Marbode de Rennes (1035-1123), the voluptuary's drink of choice."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 188
Other usage/historical notes on hippocras, clarry, and who knows where else.
... Spices were among the premier aphrodisiacs of the day, not least thanks to the author January turned to for his stimulants, 'damned Constantine.' More conventionally known as Constantine the African (ca. 1020-1087), Chaucer's 'cursed monk' was in fact one of the major intellectual figures of the age, his work occupying a central place in the canon of medical studies in European universities until the end of the fifteenth century."
"*Strong spiced and sweetened wines."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 184
Another historical note can be found in comment on unguent.
"The queen of all compound preparations was 'theriac,' a panacea by reason of the extraordinary number, quality, and in many cases, peculiar nature of its ingredients. Theriac began in the classical era as an antidote to poison and then became credited with the power of curing diseases as well as preventing their onset. The most celebrated medieval variety of theriac came from Montpellier, site of one of the most famous medical schools. Montpellier theriac contained no fewer than 83 ingredients, mostly aromatic exotics, and there was an annual ceremony in which these were displayed and then solemnly mixed to assure the public that only genuine substances were used."
Paul Freedman, Out of the East: Spices and the Medieval Imagination (New Haven and London: Yale UP, 2008), 68
More about the importance of Montpellier in spice trade history can be found on gingerbread. Also an interesting usage on electuary.
"Around the same time a plan of the Swiss Benedictine monastery of Saint Gall featured a cupboard for storing spices (armarium pigmentorum) attached to the doctor's quarters, its role to complement the locally grown herbs supplied by the garden."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 161
"The best-known medieval medicines, and the lion's share of the spices, belonged to the rich. ... The poor man's theriac, according to Arnald de Vilanova, was garlic. By the twelfth century, the herb-spice differential seems to have been something of a cliché. John of Salisbury (ca. 1110-1180) cites 'an old proverb' that obtained 'among courtiers and physicians everywhere': In return for words we use mountain herbs; For things of value, spices and drugs.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 173
"It is a recurrent motif of the vitae (Lives of the Saints) to find the miracle-working saint having no need of spices, much to the astonishment and chagrin of the spice-reliant doctors. The plot is repeated time and again, the holy man or woman healing an illness that has defeated even the spices of the pigmentarius. ... A little more than a century before Bede's day, when Gregory of Tours sought a metaphor for divine intercession, he could think of none more apt than theriac, a legendary mix of herbs and spices reported to have saved the life of Mithridates VI, a king of Pontus in northern Anatolia who died in 63 B.C.* A hypochondriac, Mithridates took this secret mix every day, and so effective did it prove that when he tried to poison himself his most potent toxins were utterly nullified...
" * The origin, incidentally, of the modern 'treacle.'" --Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 162
"Odd as the idea might seem, then, from the ancient world and through the Middle Ages spices smelled not only of other worlds but of worlds to come. In some unrecoverable sense, just as the wealthy dead smelled of spices, so spices smelled of death. The overlap was particularly pronounced in Latin, since the vocabulary was the same. To prepare a corpse for burial was literally to 'season' or 'spice' it, condire, whence condimentum, or seasoning. Moreover, the materials used on the embalmed were standard kitchen seasonings."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 157-158
"The appeal probably had much to do with the odor of sanctity that by now was a commonplace of the religiosity of medieval Christendom, the spices being seen as proof of God's favor, symbolic evidence of special status. To lie among spices was to lie in the odor of the saints."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 153
"On the demise of the dictator Sulla in 79 B.C., after a slow and hideous death caused by worms devouring his flesh, an effigy of cinnamon was constructed in his image. 'It is said that the women contributed such a vast bulk of spices for the interment that, aside from what was carried on two hundred and ten litters, there was enough to make a large figure of Sulla, and that an image of a lictor (staff bearer) was molded from expensive frankincense and cinnamon.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 148
Another usage/historical note can be found on mephitic. And on balsam. And galbanum. And a nice translated primary source from ca. 900 on perfumer.
"The Egyptians were not alone in sending their dead to an aromatic grave. Although customs varied from one time and place to another, spices, resins, flowers, and aromatics were used by all the major cultures of antiquity, whether the body was mummified, buried, or incinerated.*
" * The Mayans used allspice in embalming."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 148
"The Egyptians were not alone in sending their dead to an aromatic grave. Although customs varied from one time and place to another, spices, resins, flowers, and aromatics were used by all the major cultures of antiquity, whether the body was mummified, buried, or incinerated.*
" * The Mayans used allspice in embalming." --Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 148
"The use of myrrh, balsam, and bdellium* is documented from the early third millennium B.C. When Howard Carter examined the mummy of Tutankhamen, interred almost exactly a century earlier than Ramses, he found that the corpse had been treated with coriander and resins.
" * Bdellium is a gum resin that oozes from one of several shrubs of the genus Commiphora. The dried product resembles impure myrrh."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 147
"In London at the start of the third millennium, the best places to shop for spice tend to be in the poorer, immigrant areas of the city, whereas seven hundred years ago it was the exact reverse, with the business addresses of London's grocers and spicers concentrated in the (then) well-off areas of the City. Spice could be bought from a number of retailers in the wealthy parishes of Saint Pancras, Saint Benet's Sherehog, Milk Street, and Saint Mary-le-Bow; but no spicer saw fit to set up shop in the poorer area of Farringdon. Spices went where the money was."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 136
"In England in 1284, a pound of mace cost 4 s. 7 d., a sum that could also buy three sheep--a whopping outlay for even the better-off peasantry. At much the same time, a pound of nutmeg would buy half a cow."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 136
"In England in 1284, a pound of mace cost 4 s. 7 d., a sum that could also buy three sheep--a whopping outlay for even the better-off peasantry. At much the same time, a pound of nutmeg would buy half a cow."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 136
"A rare exception to the generally upper-class tenor of medieval cookery books is the mid-fifteenth-century Liber cure cocorum, written for those who could afford to practice only economical 'petecure,' literally 'small cooking.'* The preface outlines the principles of cooking on a budget: 'This craft is set forth for poor men, that may not have spicery as they would like.' The history of cooking is the history of class cooking."
"* from the Old French <i>petite queuerie</i>." --Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 136
"One English culinary manuscripts gives details for the preparation of three variants of hippocras, specifying different quantities of spice according to rank and budget: pro rege, pro domino, and, with the least spice of all, pro populo."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 135
"The first known consumer of pepper on whom we can hang a name did not use his spice to season his dinner, for he was long past any pleasures of the flesh. He was, in fact, a corpse: the royal skin and bones of Rameses II, arguably the greatest of Egypt's pharoahs, up whose large, bent nose a couple of peppercorns were inserted not long after his death on July 12, 1224 B.C.
"The upper reaches of the pharoah's nose mark the beginning, for the time being, of one of the most important chapters in the history of spice."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 145
"Of the various sauces, one of the oldest and most popular was black pepper sauce, in which the sharpness of pepper was offset by bread crumbs and vinegar. There was a hotter variant called poivre chaut, hot pepper, and another called poivre aigret, sour pepper, with verjuice and wild apples.... Another perennial favorite, often served with roasted poultry, known as galantyne, was made from bread crumbs, ginger, galangal, sugar, claret, and vinegar." ... One of the most popular sauces across the breadth of medieval Europe was camelyne, so called for its tawny camel color, the keynotes of which were cinnamon, vinegar, garlic, and ginger, mixed with bread crumbs and occasionally raisins. (The name was doubly apt, for much of the cinnamon so consumed would have done time on a camel's back while in transit through Arabia.)"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 112-113
"(The beauty of the pig, so to speak, and the main reason behind its importance to the medieval diet, was that unlike sheep or cows it could be left to fend for itself, foraging on chestnuts and waste, whether in town or country; but even for pigs there was not enough food to go around through the lean months.)"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 109
Additional text, in which this parenthetical is placed, can be found in a comment on November.
"Medieval Europe lacked most of the high-yielding grass and root crops that are today used to feed herds through the winter and enable a year-round supply of fresh meat--the turnip, for instance, was still considered a garden vegetable. ... Only the largest and wealthiest households had either the pasture to keep their herds alive or the storage space to put aside sufficient hay to see them through the winter.
"For all those who lacked this luxury, as soon as the frosts moved in and the pasture died off, a good proportion of the herd had to be slaughtered. Traditionally, the seasonal killing was set for Martinmas, or November 11--for which reason the Anglo-Saxon name for November was 'Blood Month.' What could not be eaten within a few days had to be salted down..."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 109-110
"Medieval Europeans were no more hardened to the taste of putrid meat and fish than we are. The risk of unsafe ingredients was not taken lightly, and by the later Middle Ages municipal authorities across Europe were taking steps to crack down on sellers of bad meat and fish with harsh penalties. In comparison, the modern health inspector is a toothless creature. The pillory was primarily a punishment for crimes committed in the marketplace. ... Anyone willing to believe that medieval Europe lived on a diet of spiced and rancid meat has never tried to cover the taste of advanced decomposition with spices.
"There were, however, other flavors that spices helped surmount. The offending taste was not of putrefaction but of salt, as mentioned earlier. ... What could not be eaten within a few days had to be salted down, with the result that most if not all the meat eaten from November through the spring was dry, chewy, and salty, requiring soaking and prolonged cooking to alleviate the taste. ... The one good word Rabelais can find for salted meat is that it worked up a fearsome thirst, the better to throw down the wine." --Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 109-110
"With the advent of the technology of the bottle and cork in the sixteenth century, the need for spices in wine was abruptly less pressing. Winemaking techniques and the quality of the end result improved. Yet of all of spices' uses in the medieval world, spiced wines were perhaps the most enduring, long outlansting the Middle Ages. Samuel Pepys (1633-1703) enjoyed an occasional glass of hippocras; it even gets a mention in Der Rosenkavalier. Neither clarry nor hippocras has ever quite disappeared, ultimately evolving into the vermouth, glögg, and mulled wine of today--still one of the best ways of dealing with a red on the turn, short of pouring it down the sink.
"Spiced ale, on the other hand, has gone the way of the crossbow and the codpiece. In the Middle Ages, ale really was good for you--comparatively speaking. It was certainly better than the available water, an observation traditionally credited to Saint Arnulphus, bishop of Soissons and abbot of the Benedictine foundation of Oudenbourg, who died in 1087. Arnulphus is the patron saint of brewers, an acknowledgement of his realization that heavy ale drinkers were less afflicted by epidemics than were the rest of the population. Particularly in Europe's densely crowded towns, with their poor drainage and rudimentary public hygiene, untreated water was a daily reality and an extremely effective vector of infection. Though the effect of contaminated water was only dimly appreciated, the medical theory of the day added intellectual respectability to the wariness of water, classing it as wet and cooling and therefore potentially inimical to the body's natural balance of moderate warmth and moisture.... Given that the ale drinker was exposed to fewer microbiological nasties, Arnulphus's bias against water made perfect sense. The upshot was that ale was consumed in prodigious quantities."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 116-117
"In the medieval mind spices and medicines were effectively one and the same. Not all drugs were spices, but all spices were drugs. The identity was reflected in vocabulary: the Late Latin term for spices, (pigmenta) was practically synonymous with medicines, and so it remained through the Middle Ages. Apothecary and spicer were effectively one and the same: 'one who has at hand for sale aromatic spices and all manner of things needful in medicine,' in the words of a fourteenth-century manuscript at Chartres Cathedral. The apothecary took his name from the Greek term for a warehouse where high-value goods such as spices were stored. Even today one Italian word for pharmacist is speziale. He is the direct descendant of the medieval spicer (speciarius), whose wares were among the most sought after and esteemed medicines of the age."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 159
"In wealthier households, the task of juggling these considerations fell to the speciarius, or spicer. Occupying a role midway between pharmacist and in-house health consultant, the spicer was considered an indispensable employee. In 1317, the household of the French king found room (or cash) for only four officers of his chamber: a barber, a tailor, a taster, and a spicer." --Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 125
"This was where spices came, yet again, to the rescue. The medieval popularity of nutmeg owed much to ale's perishability: as the clove and cinnamon were to wine, so the nutmeg was to ale--the context of Chaucer's reference to 'notemuge to putte in ale.' Here too, the medieval palate seems to have developed a virtue out of necessity, acquiring a taste for spiced ale to the point that the addition of spice became expected, even preferred; the spice was used 'wheither it (the ale) be moyste (fresh) or stale,' as Chaucer puts it. ... Some of these spiced ales survived until relatively recently, such as 'Stingo,' a variety of pepper-flavored beer popular in London in the eighteenth century. Russian writers of the nineteenth century mention sbiten', a spiced mead flavored with cardamom and nutmeg." --Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 118
Another usage/historical note can be found in a comment on clarry.
"Writing of the popular clove-flavored wine known as gariofilatum, John of Trevisa summarized the attractions of the spices: 'The virtue of the spices and herbs changes and amends the wine, imparting thereto a singular virtue, rendering it both healthy and pleasant at the same time ... for the virtue of the spices preserves and keeps wines that would otherwise soon go off.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 116
"To a far greater extent than with solid foods, their (spices) use was dictated by a need to preserve against corruption, or at least cover its taste. ... Taken neat, medieval wine could be a harrowing experience, and the problem of foul wine was sufficiently common to inspire all kinds of complaints, as with the man-strangling 'hard, green and faithless' wines of the poet Guiot de Vaucresson. ... Geffroi de Waterford said of the variety known as vernache that it 'tickles without hurting'--faint praise indeed." --Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 114
"This basic template (recipe in comment on hippocras) admitted almost infinite variation. Hippocras could also be made with cloves and nutmeg; another variant called for mace and cardamom. Clarry was much the same as hippocras, the chief difference (though not necessarily) being the use of honey in place of sugar."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 114
"The methods of preparing spiced wine remained much the same throughout the Middle Ages. The basic technique was to mix and grind a variety of spices, which were then added to the wine, red or white, which was then sweetened with sugar or honey and finally filtered through a bag, bladder, or cloth. The latter was known as 'Hippocrates's sleeve,' hence the wine's name, 'hippocras.' A late fourteenth-century book of household management gives the following instructions:
'To make powdered hippocras, take a quarter of very fine cinnamon selected by tasting it, and half a quarter of fine flour of cinnamon, an ounce of selected string ginger (gingembre de mesche), fine and white, and an ounce of grain (of paradise), a sixth of nutmegs and galangal together, and grind them all together. And when you would make your hippocras, take a good half ounce of this powder and two quarters of sugar and mix them with a quart of wine, by Paris measure.'" --Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 113-114
Usage and note on word/culinary origins can be found on gingembras. Also here's more:
"Intermediate markets, such as Montpellier, served as regional suppliers, so that spice merchants from all over southern France would obtain their spices from what functioned as both a wholesale and retail market. Montpellier was known for special preparations made with the spices it acquired from international merchants. Among complex medical compounds, the theriac of Montpellier was particularly prized (see note on theriac for more info such as ingredients). Medieval gingerbread and preserved ginger from Montpellier were sold throughout France and beyond its borders, commanding prices twice as high as comparable confections made anywhere else. Nuremberg was another center for the distribution of spices, in this case for central Europe. To this day the town is famous for its spiced Christmas cakes and gingerbread."
Paul Freedman, <i>Out of the East: Spices and the Medieval Imagination</i> (New Haven and London: Yale UP, 2008), 116.
"Typically, these after-dinner spices were candied with sugar and fruit, like the Provencal orengat, fine slices of orange left to soak in sugar syrup for a week or so before being boiled in water, sweetened with honey, and finally cooked with ginger. The convention endured well beyond the medieval period, the candied and jellied fruits served today its direct descendants. Another survivor is gingerbread, which takes its name from the Middle English "gingembras," originally a composition of ginger and other spices. The modern 'bread' bears little resemblance to the original, which was more of a stodgy paste."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 113
More on the association of this baked good with Nuremberg can be found on gingerbread.
"To follow there were desserts such as frumenty, a sweet porridge of wheat boiled in milk and spices, and sugary confections of spices and dried fruits, washed down with spiced wine and ale..."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 105
"Around this time guilds of spicers and pepperers began to crop up across the major towns of Europe. The speciarius became an increasingly common figure on the urban scene; by the thirteenth century he was part of the mercantile establishment. In Oxford in 1264, the shop of one William the Spicer was burned by boisterous students. In London, the Company of the Grocers is still in existence, having grown out of the older guild of the Pepperers; their coat of arms has nine cloves at its center. Guilds such as these were the remote ancestors of the supermarkets of the twenty-first century."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 103
"The medieval mystic dreamed of spices in Paradise; the gourmand, in Cockayne. Indeed, for the true gourmand, Cockayne was Paradise. For as Paradise soothed and delighted the weary spirit, so Cockayne was tailor-made for the empty or, for that matter, the merely greedy stomach. Here the only virtues were gluttony, leisure, and pleasure, the only vices exertion and care. Doing nothing earned a salary, work was penalized, women were rewarded for sleeping around. A decent fart earned half a crown. Even in church the truest form of worship was to stuff oneself. Conveniently, the church itself was edible, its walls made of pastry, fish, and meat and buttressed with puddings."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 98
"Yet if spices were becoming more familiar with every year, it was a familiarity that rested on a network of trade and travel that few could have comprehended. The reality was scarcely less wonderful than the fantasies of Paradise and Cockayne. A Rhineland nobleman int he eleventh century could order furs from Siberia, spices and silks from Byzantium and the Islamic world beyond, pepper from India, ginger from China, and nutmeg and clove from the Moluccas. Individuals such as Nahray ibn Nissim, a Tuinisan Jew settled in Egypt, were dealing in products as diverse as Spanish tin and coral, Moroccan antimony, Eastern spices, Armenian cloths, rhubarb from Tibet, and spikenard from Nepal. By this stage the trading guild known as the Karimis, a group of Jewish spice merchants based in Cairo, had their agents scattered across the Old World, from China in the east to Mali in the west."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 101-102
"Cubeb, or 'tailed' pepper, Piper cubeba,, is a pepper look-alike native to the Indonesian archipelago, popular in medieval times as a seasoning, medicine, and aphrodisiac."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 98n.
"History was repeating itself: a millennium after Rome had first sent its fleets to India and its moralizers had fretted whether spices were corroding its once steely ethics, the same concerns were resurfacing. Just as medieval Europe lived in the long shadow cast by Rome, drawing its water from still-functioning aqueducts and traveling its worn but still-workable roads, conducting its diplomacy and theology in Rome's language, so with its cuisine. The mingled fascination and revulsion spices provoked, the intertwining of taste and distaste, wound back in time as far as the Caesars."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 97.
"The reputation of spices as luxuries confined to kings and great noblemen would begin to change, at a glacier pace, only as the millennium drew to a close. After a flurry of references around the time of Charlemagne, followed by a near century of silence, the trade returned to western Europe on a more solid basis toward the end of the ninth century.
"Driving this increased consumption was a slow stirring of Europe's economy and the steady growth of its population. The revival of the metallurgy and textile industries in central and western Europe and the opening of silver mines in Germany's Harz Mountains went some way to remedying a chronic shortage of the precious metals needed to pay for high-value imports from the East. Increased surpluses in the hands of an emergent landowning class--kings and local strongmen, bishops and monasteries--brought with them a new level of demand for luxuries and the trappings of wealth.
"Meeting this demand brought about one of the pivotal developments in European history. Through trade and travel Europe was exposed to a wider world from which it had been effectively isolated for centuries; and where goods and money flowed, books, people, and ideas followed. Exotic and expensive luxuries were, after piety and war, the chief expenses of the aristocracy. The trade that supplied them sparked a whole 'complex of activities'--economic, political, geographic, and technical--whose effects are still with us. Slowly, surely, Western Christendom developed from a sheltered, isolated backwater into an increasingly confident, assertive culture."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 94-95.
"Via these two writers the Roman kitchen lived on in a strange half life in the halls of the early medieval nobility. Indeed, in one sense both Anthimus and Vinidarius represented an advance on Roman times, since they were aware of the clove, a spice apparently unknown to Apicius. That they were was due to the efforts of unknown others, the crews and merchants of the Arab dhows, Malay outriggers, and Chinese junks pushing east, many thousands of miles away, to the five tiny volcanic islands where the spice grew. By such obscure means the clove appeared in European cuisine the best part of a millennium before any European source makes mention of the Moluccas."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 89
"The sixth-century laws of the Franks, Visigoths, and Alamanni all mention a spicarium, a warehouse where high-value goods were stored. By this route the word entered the ferment of Late Latin and Germanic dialects that in turn evolved into today's Romance languages. Hence, in short, the terminology that persists into the third millennium, at root unchanged since late antiquity: Spanish especia, Portuguese especiaria, French épice, Italian spezia."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 87
"Once Christianity became the official religion of the empire, senior churchmen had access to the cursus publicus, or government post, the imperial network of inns and warehouses supplying food, transport, and accommodation to all senior officials traveling on state business. A warrant granting access to the cursus survives from A.D. 314, addressed to three bishops en route to a church council at Arles. When they arrived at an inn along the route, the bishops could expect to be supplied with lodging, horses, carriages, bread, oil, chicken, eggs, vegetables, beef, pigs, sheep, lamb, geese, pheasants, garum, cumin, dates, almonds, salt, vinegar, and honey, along with an impressive array of spices: pepper, cloves, cinnamon, spikenard, costus, and mastic."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 84
"The merits of the case need not detain us. More interesting is the moralizing thrust, which forms one of the central themes of the history of spice from from the days of imperial Rome practically to our own day. All of these themes would in due course resurface--often, ironically enough, in the form of Christian polemics directed at the decadent empire. As spices were sought after, so too were they seen as an insidious cancer eating away at Rome's personal and public vigor. (How the eastern half of the empire, which survived until 1453, was any less dissolute or less addicted to Eastern luxury than the western half is unclear. With its access to the trans-Eurasian caravan routes, there were more, not fewer, spices in Byzantium.) In this view it was not the barbarians or even the lead pipes but all that spice that caused the fall of Rome."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 83
"So it was that spices failed the moralists' checklist of acceptability on all counts. They were expensive, enfeebling, Eastern, effeminizing. And as if this were not enough, they lacked any evident nutritional value, their sole apparent function being to stimulate the appetite into new excesses of gluttony. Pliny drew these themes together while affecting an air of lofty contempt for the taste for pepper then sweeping the empire...." --Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 82.
"The comedies of Plautus (ca. 254-184 BC) and Terence (ca. 195-ca. 159 BC) are sprinkled through with references to seasonings (condimenta), one of their stock characters the boastful cook who can reel off all the exotic flavors at his disposal: Cilician saffron, Egyptian coriander, Ethiopian cumin, and, most tempting of all, silphium of Cyrene. This North African aromatic, ultimately harvested to extinction, turned Roman gourmets weak at the knees.*
*By the middle of the first century AD, Nero could acquire just one specimen, apparently the last. Thus to his many crimes must be added an extinction." --Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 74
"To modern eyes the most striking use of spices is in a huge variety of sauces, both hot and cold, either cooked as an integral part of the dish or added after cooking. There was a sharp sauce to cut fat.... A digestive sauce helped the meat go down with the sharp-sweet combination.... There was a green sauce of pepper, cumin, caraway, spikenard*, 'all types of mixed green herbs,' dates, honey, vinegar, wine, garum, and oil...."
*Spikenard, Nardostachys jatamansi, a scented grass from which an aromatic oil is extracted, is native to northern India."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 70
"... reliable information is in short supply. The one significant exception is the cookbook known by the unspectacular title of De re coquinaria, or Cookbook, the sole example of the genre to have survived from antiquity. Both the author and the date of composition are unknown, although traditionally it has been ascribed to a certain Apicius, a legendary gourmand of the first century AD."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 69
"Archaeology reinforces the impression of a widespread taste. Silver pepper pots (piperatoria) dating from the early imperial period onward have been found practically all over the Roman world: at Pompeii; to the south in Corfinium and Murmuro in Sicily; at Nicolaevo in Bulgaria; at Cahors, Arles-Trinquetaille, and Saint-Maur-de-Glanfeuil in France." --Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 67
"Further along the Forum are the remains of the horrea piperataria, the spice stores constructed by the emperor Domitian in AD 92.... Two thousand years on, the assiduous visitor can still see the remains of Domitian's pepper warehouse, now no more than a few crumbling, shin-high walls and unimpressive piles of rubble.... They are, frankly, not much to look at, yet if there were such a thing, they would merit a mark on the culinary map of Europe. For the ruins of the horrea mark a beginning of sorts, as the oldest visible reminder of the serious advent of Eastern spices in European cuisine, the beachhead from which spices went on to conquer the palates of the Western world."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 66
"In the time of the emperor Trajan (ruled AD 98-117), spices, collectively known as the pipera, or peppers, were sold in a market built into the flank of the Quirinal Hill, of which several walls and arches are still standing. Until the end of the Middle Ages, the memory of the spices once sold here endured in the name of the ancient road still visible from the Via IV Novembre, like many other ancient names corrupted via the medium of medieval Latin but easily recognizable as the Via Biberatica."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 65-66
"A few weeks' sailing brought the pepper to Rome's great port at Ostia at the mouth of the Tiber. From here it was shipped upriver for distribution and sale in the city's 'Perfumers' Quarter,' the vicus unguentarius."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 65
"During the course of one such crossing a returnee from the Indian voyage carved graffiti that may still be read on the walls of the Wadi Menih: 'C. Numidius Eros made this in the 38th year of Caesar's {Augustus's} rule, returning from India in the month of Pamenoth.' In modern terms the year was 2 BC, the month of February or March, precisely the time when the fleets were expected back on the winds of the winter monsoon."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 65
"Costus is the aromatic root of Sassurea lappa, indigenous to Kashmir from which is extracted a powerful oil widely used in ancient perfumes and unguents." --Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 61n.
"The Romans called at any one of nineteen ports in which, in the words of Periplus, 'great ships sail ... due to the vast quantities of pepper and malabathron.* ... There were spices from the north, costus and nard from the Himalayan foothills, and still others arriving from further east (including, quite possibly, Moluccan cloves and nutmeg, although there are questions over their identification in Rome before the fourth century AD). But it was pepper that was Malabar's chief attraction."
"*Malabathron is cinnamon leaf, sometimes called 'Indian leaf,' prized on account of its potent aromatic oil. It is the leaf of one of several relatives of cinnamon native to India."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 61
"By the time of the geographer Strabo (ca. 63 BC-ca. AD 24) ... a fleet numbering some 120 ships set off annually for the year-long round-trip to India. The outlines of their journey are described in the document known as the Periplus, a pilot's guide to sailing in the Indian Ocean. Written by an anonymous Greek-speaking sailor sometime in the first century AD, the Periplus describes each step of the journey, identifying which harbors to stop in and which goods to acquire. His readers were the long-distance traders and trampers who serviced the ports and markets in what he calls the Erythraean Sea, by which he meant the huge expanse of water encompassing both the Red Sea and the Persian Gulf and Indian Ocean beyond."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 59
"The Romans were not the first Europeans to eat pepper, but they were the first to do so with any regularity.... cumin, sesame, coriander, oregano, and saffron are all mentioned in the Greek New Comedy of the fourth and third centuries B.C., but as yet no Eastern spices. It was not that the spices were unknown or that no one had yet thought to eat them, but rather than their exorbitant cost rendered them too precious for consumption by all but the very wealthy. There is a fragment by the Attic poet Antiphanes dating from the fourth century B.C.: 'If a man should bring home some pepper he's bought, they propose a motion that he be tortured as a spy.'--from which not much can be extracted other than a vague allusion to a high cost. Another fragment contains a recipe for an appetizer of pepper, salad leaf, sedge (a grassy flowering herb), and Egyptian perfume." --Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 58-59.
"Galangal is the root of Alpinia officinarum, a native of eastern Asia related to ginger, with a similar though slightly more astringent taste. Still popular in Thai cuisine, it was widely used in Europe in the Middle Ages."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 46 (n)
"Zedoary is an aromatic tuberous root of one of several species of Curcuma, related to ginger and turmeric. It was widely used in medieval medicines and cuisine."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 47
"With toeholds on the tiny islands of Ai and Run, James I was, for a time, proud to style himself 'King of England, Scotland, Ireland, France, Puloway and Puloroon.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 37
"... Taking into account the loss of four of the five ships, the advances paid to the crews, back pay for the survivors, and pensions and rewards for the pilot, it emerges that once the Victoria's 381 bags of cloves had been brought to market the expedition registered a modest net profit. For the investors it was a disappointment, paltry in comparison with the astronomical returns then being enjoyed by the Portuguese in the East; but it was a profit nonetheless. The conclusion must rate as one of accountancy's more dramatic moments: a small holdful of cloves funded the first circumnavigation of the globe."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 36.
"... A mile across the water stands Tidore, Ternate's twin and historic rival, like Ternate a near-perfect volcanic cone, barely ten miles long, its altitude a mere nine meters less: 1,721 meters to Ternate's 1,730. From the summit it is possible to see the other three North Moluccan islands, marching off in a line to the south: Moti, Makian, and Bacan beyond. Together they represent a few dozen square miles in millions of miles of islands and ocean. At the start of the sixteenth century and for millennia beforehand, they were the source of each and every clove consumed on Earth."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 29.
"... For the spices they sought grew on only two tiny archipelagoes, each of which is barely larger than a speck on the best modern map. ... No such maps existed in 1500. To locate them among the sixteen thousand or so islands of the archipelago was to find a needle in a haystack.
The northernmost of those specks is the home of the clove, in what is today the province of Malaku, in the easternmost extremity of Indonesia. Each of the five islands of the North Moluccas is little more than a volcanic cone jutting from the water, fringed by a thin strip of habitable land. From the air, they resemble a row of emerald witches' hats set down on the ocean. Ternate, one of the two principal islands, measures little more than six and a half miles across, tapering at the center to a point more than a mile high. In the phrase of the Elizabethan compiler Samuel Purchas, Ternate's volcano of Gamalama is 'angrie with Nature,' announcing its regular eruptions by spitting Cyclopean boulders into the atmosphere to an altitude of 10,000 meters, like the uncorking of a colossal champagne bottle...."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 28-29
"Dominating the strait of the same name between Sumatra and the Malay peninsula, Malacca was the richest port of the East, its prosperity dependent, like Singapore's today, on a position astride a natural bottleneck. Here Gujarati, Arab, Chinese, and Malay ships came to trade for spices and all the exotica of the East. (The name is probably derived from the Arabic malakat, "market.")."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 26-27.
"Long before then there had been visitors from Mesopotamia: pieces of teak--another attraction of the coast--were found by Leonard Wooley at Ur of the Chaldees, dating from around 600 B.C.*"
"* Contacts may well have been still older. Excavations of Mesopotamian cities of the third millennium B.C. have turned up specimens of the Indian chank, a conch shell found only in the coastal waters of southern India and Sri Lanka."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 16-17.
"By the time of Christ, when da Gama's native Portugal was still a bleak and barren wilderness of Lusitanian tribesmen peering out on the sailless waters of the Atlantic, Greek mariners were arriving in Malabar in such numbers that one recherché Sanskrit name for pepper was yavanesta, "the passion of the Greeks.""
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 17.
"The clove itself grows in clusters colored green through yellow, pink, and finally a deep, russet red. Timing, as with pepper, is everything, since the buds must be harvested before they overripen. For a few busy days of harvest the more nimble members of the community head to the treetops, beating the cloves from the branches with sticks. As the cloves shower down, they are gathered in nets and spread out to dry hardening and blackening in the sun and taking on the characteristic nail-like appearance that gives the spice its name, from the Latin clavus, "nail." The association is common to all major languages. The oldest certain reference to the clove dates from the Chinese Han period (206 BC to AD 220), when the <i>ting-hiang</i> or "nail spice" was used to freshen courtiers' breath in meetings with the emperor." --Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), xxi-xxii.
"Broadly, a spice is not an herb, understood to mean the aromatic, herbaceous, green parts of plants. Herbs are leafy, whereas spices are obtained from other parts of the plant: bark, root, flower bud, gums and resins, seed, fruit, or stigma. Herbs tend to grow in temperate climates, spices in the tropics. Historically, the implication was that a spice was far less readily obtainable than an herb--and far more expensive."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), xix-xx.
"It is only by viewing spices in terms of this complex overlap of desires and distaste that the intensity of the appetite can be adequately accounted for--why, in other words, the discoverers we learned about in Aldgate Primary School found themselves on foreign shores demanding cinnamon and pepper with the cannons and galleons of Christendom at their backs."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), xvii.
"There was a time not long ago when the more straitlaced residents of the Maine coast were liable to hear themselves dismissed as 'too pious to eat black pepper'--a recollection, perhaps subliminal, of a time when spices had been forbidden foods."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), xvii.
"This is a diverse and sprawling history spanning several millennia, beginning with a handful of cloves found in a charred ceramic vessel beneath the Syrian desert, where, in a small town in the banks of the Euphrates River, an individual by the name of Puzurum lost his house to a devastating fire. In cosmic terms, this was a minor event: a new house was built over the ruins of the old, and then another, and many others after that; life went on, and on, and on. In due course a team of archaeologists came to the dusty village that now stands atop the ruins where, from the packed and burned earth that had once been Puzurum's home, they extracted an archive of inscribed clay tablets. By a happy accident (for the archaeologists, if not for Puzurum), the blaze that destroyed the house had fired the friable clay tablets as hard as though they had been baked in a kiln, thereby ensuring their survival over thousands of years. A second fluke was a reference on one of the tablets to a local ruler known from other sources, one King Yadihk-Abu. His name dates the blaze, and the cloves, to within a few years of 1721 B.C."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), xv.
"Long before the invention of television or the romantic novelist there was the Song of Songs, with its lyrical evocation of the loved one as 'an orchard of pomegranates with all the choicest fruits, henna with nard, nard and saffron, calamus and cinnamon, with all trees of frankincense, myrrh, and aloes, with all chief spices.'"
--Jack Turner, _Spice: The History of a Temptation _ (NY: Alfred A. Knopf, 2004), xiii.
"Long before the invention of television or the romantic novelist there was the Song of Songs, with its lyrical evocation of the loved one as 'an orchard of pomegranates with all the choicest fruits, henna with nard, nard and saffron, calamus and cinnamon, with all trees of frankincense, myrrh, and aloes, with all chief spices.'"
--Jack Turner, _Spice: The History of a Temptation _ (NY: Alfred A. Knopf, 2004), xiii.
"Long before the invention of television or the romantic novelist there was the Song of Songs, with its lyrical evocation of the loved one as 'an orchard of pomegranates with all the choicest fruits, henna with nard, nard and saffron, calamus and cinnamon, with all trees of frankincense, myrrh, and aloes, with all chief spices.'"
--Jack Turner, _Spice: The History of a Temptation _ (NY: Alfred A. Knopf, 2004), xiii.
On the plus side, after this traumatic incident probably 2 years ago, my son has never yet dropped any LEGO piece without immediately flinging himself to the floor to find it before the dog does.
Yes. I started the list sometime while reading book four. I know I'll go back and read them again, though I thought it would be sooner than now, intending to add the words I encounter there.
"He was subsequently retained by the duchy of Lancaster and by the duke of York, whose councilor he became, and for whom he was acting as a mainpernor by bill of the treasurer (Salisbury) at Westminster on 19 July 1454 (as of Middleham) with Witham (in his capacity as chancellor of the Exchequer), as of London."
—A. J. Pollard, Warwick the Kingmaker: Politics, Power and Fame (London: Hambledon Continuum, 2007), 87.
How Complex Was Neanderthal Speech? <a href="http://www.slate.com/blogs/quora/2013/09/22/how_complex_was_neanderthal_speech.html?wpisrc=obnetwork"> (Link to Slate article, originally appeared on Quora)</a>
I just wanted to give this list a boost. I still talk about it. Just told some friends at work about it and how important it is to have a place to enter these manly scents. (We were snorting Play-Doh at the time.)
thanks ry! I like that people are still coming across these lists. I wish I had more time to hang out and make new ones. I was just telling some people in the office about my Loaded Words and Loaded Words Part Deux lists and thinking of a whole bunch of additions...
Hm. I see how that means something, but the additional concept isn't particularly "loaded" with additional meaning. I did add a couple other suggestions, though.
deinonychus, I am so grateful to you for sharing that information. This list is *exactly* the place for sharing that sort of thing, and I'm moved (ahem) that you did so.
I thought your link might be to this article, but I was (delightfully) wrong! Yet another article on the phenomenon! Poo-nomenon! Thank you for enriching our lives. :)
"C.S.S. Virginia struggles to damage the U.S.S. Monitor in this gauche'>gouache">gauche painting which brings to life the drama of close combat with frightening power of armament and devotion to duty." Aside from thinking this is a stupid sentence, I am also pretty sure they meant that the painting is gouache. *eyeroll*
just found this... I assume you mean my Aubrey/Maturin list? I'm sorry it isn't open. But you could always start your own! For a while someone was even keeping lists of the different lists around on various topics... but that seemed a little disappearing-into-myself for me. :) Best wishes!
"Loosely secure 20 to 30 rubber bands at one end with another rubber band (the 30 should all be lying in roughly the same direction). Then push an unsharpened pencil into the secured end of the bundle. Tighten the rubber band that's holding everything together by wrapping it around the bundle a few more times. Finally, use scissors to cut all the looped ends of the bands." (From Disney FamilyFun)
Directions: stir together 1 cup of dry tempera paint with 1 1/2 cups of water and 1/2 teaspoon of liquid dish soap (the soap helps keep the nozzle from clogging). Mix thoroughly, checking that there aren't any lumps. Pour the paints into the spray bottles.
Thanks, Mollyhawk! Yeah, I do have A Sea of Words! I love it. Also got the lobscouse and ... whatever it's called, that book of the disgusting food they ate. I went completely batshit for Aubrey/Maturin. In fact just watched M&C again last night and may start reading these books again! Glad you like the list.
Some HTML, comments on lists, comments on profiles, random word, comments on tags, new lists, contributors, profile list of tags, likeness of yarb carved on Mt Rushmore, content, conversations....
Yeah!!! What if, like, somebody thought up this site, okay, where, like, people could just LIST things. And they could comment on other people's lists. And on other people's words! And other people could, like, talk to them, but about WORDS! They should totally call it something like "wordie."
Still hoping to keep in touch with beloved Wordizens whom I communicate with only on this site. Missing comments, etc. on profiles (etc.) is seriously harshing my mellow.
Also still hoping to continue using this as a research/note-storing site as well as a social one. Not having access to comments is seriously marginalizing my discourse.
*sigh* This is what hurts: in response to the suggestion of a social-only version of Wordnik, which is understandably not in the works:
"Even if we could, it would make Wordnik another soulless flat definitions-only site (and the Internet is full-up on those, or was last time I checked)."
This is true. But it's kind of already become that, for me. :(
May I submit that sionnach's comment found itself happily transported via a copy/paste feature, and, like Alice of the Drink Me/Eat Me fame, became larger in the new box?
Hi all, I've been away on maternity leave for many moons, and before that, insanely busy at work and home, so I just found this page. I logged in to agree with reesetee's comment, then discovered this whole page... that was three hours ago. (Still busy at work, I guess.) I'm heartened to see the continual striving for improvement here, and to see so many of my creaky old-timer buds from the days of yore. But it's also disheartening to see fifteen new things every time I visit--I hardly recognize the ol' place anymore--and wade through all the comments about things not working right--that's after I even find the comments in the first place... and with the page-load times, usually I just say "screw it" and go over to Facebook or some other place. (Which is getting frickin' boring, might I add.)
I do love the dates-on-comments thing. I haven't even poked around enough to see what else I like, though.
So... not sure there's anything actionable or even useful here, but I wanted to throw my coupla pennies in. And say Hi. So... Hi!
Who remembers Johnny Dangerously? "Did you know your last name is an adverb?"
Anyway... Joe Piscopo's character was always calling people fargin iceholes. At one point they show a newspaper quoting him and it's actually spelled that way. I still think this euphemism is better than the actual phrase.
I've been having "eat what I want day" for... well, going on ten months. I tell you, some whiskey-soaked fufluns en flambé sound pretty fargin good right now.
I should just mention, again, that as much as I am not looking forward to labor, I know that on the other side of my travail there's Proctofoam. And that makes me feel just a little bit better.
Ah, now, *that* term belongs on this list! And thank you! It's been a long time since that list (or any of mine, really...) has had any additions. And such a good one.
Last time I changed my answers at the last minute and got more wrong than if I hadn't changed any. So this time I refused to change any, and look! I am firmly in the middle of the herd.
*lends extra tiaras to everyone*
*dons crash helmet with specially-fitted tiara*
*fufluns around on a unicycle*
P.S. I chose wodge because it is a delightful word that makes me think of peanut-butter-and-jelly sandwiches. And what bear doesn't love those? But I also chose wodge because this game is too damn hard for small bear-brains and I wanted there to be at least ONE easy (I thought) entry. :)
I saw the picture of the building. Didn't look like a mansion at all to me, unless you define mansion as just "large building," but in that case, the Empire State Building is a mansion. Is it not. Therefore... *needs fuflun*
You know, reesetee, I don't think there'll be many changes. Not sure about additions, but I'll keep a list if I come up with any. I think the dearth is because, rather prosaically, we are too exhausted to come up with new ones.
My very serious friend comments on this name: "The "j" is pronounced like a "y." Mjöllner was the name of the Hammer of Thor that was imbued with magical powers, not unlike the dorje in the Buddhist tradition. Actually, Dorje is a good name too. Thor used his hammer to smite the ice giants. It has other meanings too...."
"We don't have any matching examples for how to say ghostbusters upon cue of who you gonna call, but we're constantly adding material, so please check back soon."
Sure, it's expensive till you figure out pounds-per-square-inch. Those greedy bastards had no right! How the hell do they think my tiara looks with all that damn camo around?!
I love this word. However, it always makes me think of a town, Ephrata (pronounced kind of like EFF-erta, though you hardly hear the R at all), near my hometown. And then I always think of this girl at an indoor-guard competition at some huge high school miles and miles away from both Ephrata and my hometown, who misread the sign on the classroom door that was meant for the kids from Ephrata H.S., and said aloud, "Eupharta."
However, I'm distraught over a disabled feature that made life on Wordnik worth living. Why can't I right-click and open a window (on a list, comments, another word, etc.) in a new tab? When I do so, I get a tab window saying "unrecognized request formal."
The same thing happens when I use the back button. Or reload. Why? Why?
Now, I have never been to an unrecognized request formal, but surely it's just like other formals. Right? Surely what I'm wearing today would be appropriate.
Also, the new homepage is cool and all... but it takes forever to load on my super-fast work computer with a T1-whatever connection. I shudder to think of the speed at home on my dinosaur computer. :( Is there an option for dinosaur luddites?
Hm. Paging through a list that's more than 100 words long presents a problem for me at the moment. I'll get the count (e.g. "Words 101 through 200 of 335") but the list that appears is still actually words 1 through 100.
Maybe I clicked it wrong. Or maybe it's really showing all 335 and the numbers, not the list, are what's wrong.
I don't feel qualified to add anything to this list, but I will submit that teh alsome got some serious play at one point. I vaguely recall I had some ulterior purpose for inventing hexadodecaroon too.
For years, those stores will do that to you. "Would you like a bag for that? Thanks for coming in. I'll most likely kill you in the morning." It's important to have something else going on, like learning to fence.
This came up in a staff meeting yesterday, not for any particular newsworthiness but because some people from there might be visiting our workplace soon. And today I saw this news online--very iroquoisy!
Damocritis the stuff; Democritus the dude? I don't know. At this point you'll have to ask Stephen Maturin. It seems he took it with his fictional self to his fictional grave.
"Employed in Repairing the Redoubts & Erecting Battries now within reach of the Enemies Grape Rifflesgrapeshot'>cannons firing grapeshot and wall artillery Pieces."
—Anonymous Letter, “Siege of York & Gloucester Virginia,” September 14–October 17, 1781. Housed in the John D. Rockefeller Library, Williamsburg, Virginia.
I really would prefer if grape riffles meant a kind of flavored icing used on fufluns.
How should I know? On the old Wordie there was a glitch that if you had dupe words on a list and deleted one, it would delete both. So I don't bother with duplicates anymore.
Also, I think that whole concept came up on the Aubrey/Maturin list, which (if you think THIS is a black hole) I recommend not delving too deeply or greedily, because a balrog may come up.
Ah. I was operating on the older definition of smallclothes, meaning anything worn under the outer garments, which would include (for example) a woman's shift and a man's long shirt (long enough that the shirttails covered the crotchal area and almost down to the knees). I know from my very brief days wearing re-enactor clothes (don't ask) that "smallclothes" meant (means?) the whites that go under one's regimental coat, so obviously that could include the close-fitting knee breeches aforesaid.
The difference between ichthyoacanthotoxism, which I misspelled when adding it to my list, and ichthyosarcotoxism is that the former is poisoning resulting from the bite or sting of a fish, while the latter is poisoning resulting from eating a toxic fish.
When I have clothes to wash, I do laundry. I don't think I ever say "launder" as a verb, unless I'm referring to someone's ability or tendency to run illegal funds through a legitimate business.
My understanding is western PA-Ohio folks also say warsh. I know this because someone I work with is from that area and in my job we frequently refer to George Warshington. *nerves grating*
We have been enjoying "The Wire" on DVD. I love that it's such a great show and that it's set in Baltimore--which doesn't get enough attention. The other night was an episode where the gang of cops was all eating crabs at a particularly famous crab restaurant (which I know only from an episode of "No Reservations").
Sorry if this seems completely out of the blue--your comment about Baltimore on another page reminded me of your geographic-ness. :)
On further thought, it is depressing how much of my knowledge comes from TV. *sigh*
Of course all these don't involve what a TSA official recently called "the crotchal area," so I could see if they don't fit those made-up rules in your head.
Re: the coffee bean: "As for this salutiferous berry, of so general a use through all the regions of the east, it is sufficiently known, when prepared, to be moderately hot, and of a very drying attenuating and cleansing quality; whence reason infers, that its decoction must contain many good physical properties, and cannot but be an incomparable remedy to dissolve crudities, comfort the brain, and dry up ill humors in the stomach."
I disagree, rolig. "To daze or render senseless" certainly can apply to the level of complexity in Afghanistan/Pakistan, without there necessarily being a blow to one's head about it. I think the result is similar to the result of a blow to one's head--in the same way people say "I can't think about that right now--it gives me a headache." They don't mean it *literally* hurts their head, but that its complexity is... well... stunning.
Also, as I read definition 2, I think it really only applies/is commonly used in reference to a person's attractiveness, and actually relates to definition 1 in the sense that the person is SO attractive, their beauty SO amazing, that it's as if one is stunned (rendered senseless) to look at them.
I agree the journalist could have found a better term, but this one's rather more neutral than others that could apply here, and given the political undertones of the Af/Pak situation and the fact that the article was about Holbrooke--not the situation itself--the relative neutrality of the term was probably a good thing.
P.S. nice to see these kinds of conversations--and have time to read them. :)
I never tried it. My lactation consultant told me that in her experience working with nursing moms over the years, it hasn't usually resulted in gaining more than around an ounce a day--and while that sounds like a lot, if you're struggling to produce enough milk for your baby, there are other methods that seem to work better for more people. Of course, some women swear by it, so... *shrug*
Maybe it has to do with the "finishing" sound of each word, e.g. "fly" is going to have a long-I sound no matter what follows it, because it's the end of that word. "Ice" wouldn't, because it's the S-sound that finishes that word.
I have only ever seen this word in a modern cookbook featuring medieval recipes, that says "Ask your butcher to chine the joint." "WTF," I thought—first off it's assuming I even have a butcher—and didn't do anything of the kind.
qroqqa (as always) put it better than I could, but I concur: where you mentally place the S-sound has an effect on the preceding vowel.
I think I may have posted a similar conundrum re: "writer" vs. "rider" (for Americans who don't pronounce the T as a T but more like a D). But I can't remember where (and it isn't on either writer or rider).
Interestingly, and most people don't know this, the Nazi government insisted that the Zeppelin company put a swastika on the tail fin. The company put it only on one side of the ship. IIRC, when the ship was ordered to fly over the 1936 Olympics in Berlin, the pilot flew in a circle over the gathering as ordered, but turned the ship in such a way that the swastikas were not displayed to the crowd. I honestly can't remember where I read that, but I think it was in the book The Great Dirigibles by John Toland. (Excellent book, BTW.)
P.S. Cool pics of the ship and a short clip of it flying over NYC can be found here.
Wow. Well... I'm just glad he didn't eat the seasoning packet--that would have made him horribly sick. Though, admittedly, if I were a dog, I'd probably just eat the plain noodles, too.
Okay, I know what this word means according to dictionaries, but when a mother says it of her young, rambunctious boys (for example), that's certainly NOT the meaning she's ascribing.
I'm looking for a synonym in the phrase "the poor buggers," that doesn't use the original word I was thinking of ("bastards") and does not sound British ("sods"). Any suggestions?
Probably the better place to post the comment would be on the Ronald Reagan page, but thanks! I think it's posted there now. That way future Wordnikkers will find it. :)
Whereupon I chime in, late as usual, with something completely unrelated based on personal experience, and loaded with qualifiers so as to avoid possiblymaybe someday offending someone who might read this comment, though it will (usually) kill the thread.
That's spectacular. Look how fatty North Dakota and Colorado are! And Texas is nicely marbled...
We used to play a game whenever my mom (or I) made beef cutlets for dinner. I taught Spawn the rule that one could eat one only after identifying a state or nation that its outline resembled.
"Over eight hundred different chemical ingredients have been identified inside the coffee bean, glorying in such names as furfurylthiol, furfuraldehyde, oxazole, and ethylfuraneol. Another, trimthylamin, exists in minute quantities: it is also found in putrefying fish. Like perfume, coffee uses the most outré of ingredients to work its wonders."
—Antony Wild, Coffee: A Dark History (New York and London: W.W. Norton & Co., 2004), 193
"During roasting, a series of complex chemical reactions take place that develop the characteristic coffee aroma and flavour. ... The most important change takes place when the interior of the bean becomes hot; by a process known as pyrolosis, the carbohydrates and fat form new molecules, generally known as oils. These contain all the flavour and aroma we associate with coffee...."
—Antony Wild, Coffee: A Dark History (New York and London: W.W. Norton & Co., 2004), 193
I learned it from a Civil War journal called The Rebel Yell and the Yankee Hurrah. The gentleman (who was from Maine, if I recall) mentioned that on the march the new recruits had been offered refreshments by locals, and some were "city boys" and didn't know that eating the lights (lungs) of a cow wasn't going to be very satisfying.
Ohhh... good one. Disgusting but satisfying once it's done. I love the gluggy noise of the water actually going DOWN the drain, which is a great sound after you haven't heard it for a while.
Hair catchers work great, but sometimes it takes a while to find an effective one.
I have decided what this word means. When someone is so adorable that they are beyond able-to-be-adored, and the adoration is actually mandatory, person is said to be adoratory.
Interestingly (not), I made a comment on my profile, then went to edit it, and (three times) got the "Oops, we screwed up, please reload" note--which by the way is so small and unobtrusive as to be nearly invisible--and never was able to edit said comment. :(
I believe that it's someone who prays very frequently--an *excessively* pious person (or someone who's ostentatious about their prayer), rather than simply someone who prays. At least, that's what its original meaning was. (19th century?)
You know what I miss? The "search all of Wordie" feature that used to bring up comments, tags, etc. as well as the actual word page. I guess it's not possible here on Wordnik but sometimes I do miss it.
If there are more Ocracoke terms on Wordnik, it'd be great if they were tagged as such. :) Having just visited the place for the first time, I'm fascinated by it and its people.
P.S. Long have I praised the work of abraxas and longed for his return. :(
I am two years behind adoarns. Just read this etymology today in Newsweek, in an article by Joan Huston Hall. Who, by the way, ought to be a wordnikker if she isn't already. :)
"Hannah Griffitts supported the early protests but balked at war. As a loyalist, she lambasted Tom Paine and defended tory womanhood against his aspersions:
Of female Manners never scribble,
Nor with thy Rudeness wound our Ear,
Howe'er thy trimming Pen may quibble,
The Delicate—is not thy Sphere.
—Susan E. Klepp, Revolutionary Conceptions: Women, Fertility, and Family Limitation in America, 1760–1820 (Chapel Hill, N.C.: The University of North Carolina Press, for the Omohundro Institute of Early American History and Culture, 2009), 92
James Kirke Paulding told Morris Smith Miller that when he was in Washington, he would 'have some potential bouts at the mint juleps' and that he would share 'a secret by which you may get safely home after drinking six bottles. It is by just putting your feet on the edge of the table, by which means the wine is prevented from descending into the legs, thereby making them as drunk as nine pins. I have tried this method several times and do assure you, that ... you may drink up to the chin and afterwards walk home as steady as a church steeple.'
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: Johns Hopkins University Press, 2009), 133
The earliest concerns about alcohol in America arose in the medical community in the 1740s. Physicians, particularly Philadelphian Benjamin Rush, noted a new disease then called the West Indies dry gripes. Unbeknownst to Rush, the disease was actually lead poisoning that resulted from the use of lead in the stills that West Indies distillers used to create their rum.
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: Johns Hopkins University Press, 2009), 123
William Roberts advertised in the Maryland Gazette in 1745 that his servant, John Powell, had not in fact run away, but had 'only gone into the country a cider drinking' and was again prepared to repair watches and clocks.
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: Johns Hopkins University Press, 2009), 122
Camp followers were the wives, children, and prostitutes who followed and supplied the army to make money, assist their husbands, and support the revolution. These women washed, sewed, cooked, and brewed for the troops and nursed them when they were sick and injured. Women had long played a valuable role in provisioning the English and colonial armies and were proud of their work. For example, Martha May stressed her commitment to the army when she wrote to Henry Bouquet in 1758, 'I have been a wife 22 years to have traveled with my husband every place or country the company marched to and have worked very hard ever since I was in the army.' When Mary Cockron applied for a pension in 1837 for her own and her husband's service to the Continental Army, she stated that she 'drew her rations as other soldiers did.'
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: Johns Hopkins University Press, 2009), 112
Hi y'all. I'm typing in a comment in nested quotation marks (as is my wont), and it comes up without the opening and closing marks (whether they are single or double), and moreover will not let me copy/paste the citation from another entry (as is also my wont). See the poorly-formatted and uncited comment on carouse for visible evidence of my woes.
"I felt very unwell, this whole day," soldiers frequently noted in their journals, "from last night's carouse."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: Johns Hopkins University Press, 2009), 111
Listen. I don't know where you come from or what you drink normally, reesetee, but if you think something called "cock ale" would taste better with something other than rooster in it, I don't want to drink with you.
I consider stretch marks, and indications of "working boobs" to be my battle scars. I don't want to die well-preserved and perfect-looking. I earned my silver hairs and my stretch marks and my awesome working boobs. :)
Electricblue, I'm sure you didn't expect this kind of response... :) Best wishes.
"Seventeenth- and early eighteenth-century cider presses like John Worlidge's 'ingenio for the grinding of apples' had been expensive and hard to obtain."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 108
"... another author recommended that brewers purchase 'blind thermometers' in which the scale could be hidden in the brewer's or distiller's pocket so that his workers would not learn his methods and be able to found businesses of their own."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 102–103
"In case any men continued to leave alcohol production to women, the new experts assured them that they were wrong. Morrice warned that 'when a butt wants fining down, many appoint a servant girl to perform that office by whom the bungs are left out, and many other acts committed, which all tend to discredit the brewer, although he does not deserve it."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 98
I'm not sure any young servant girl ought properly to know how to fine down a butt.
"Since he would show 'the manner of using the thermometer and saccharometer' 'rendered easy to any capacity,' he established himself as master of the mystery."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 97
"Ball instructed his nephew to build 'a strong crotcy fence] around the trees 'to keep cattle, and horses, from tearing and barking' and killing the orchard trees."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 53
"He sold cords of wood, timber trees, and products from his cooperage, including planking, lathing, clapboards, scantling, siding, heading, fence rails, fence posts, framing, and coffins."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 47
"Most symbolically, Bray owned a money scale and steelyard, or balance beam scale, to weigh and balance accounts. Just as a ring of keys and a pocket were the signs of the housewife's labor in dispensing foodstuffs from cupboards, so the money scale and steelyards were the symbol of the planter-merchant who weighed coins and crops."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 45
"In 1736, an English traveler in the Chesapeake recorded that 'we gathered a fruit, in our route, called a parsimon sic, of a very delicious taste, not unlike a medlar, tho' somewhat larger: I take it to be a very cooling fruit, and the settlers make use of prodigious quantities to sweeten a beer ... which is vastly wholesome.'"
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 38
"Doctors began prescribing cider to sailors in the late seventeenth century because of its supposed antiscorbutic properties."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 31
"...Men and women both drank at the popular outdoor meal called a barbeque, 'an entertainment' that, as one traveler describes, 'generally ends in intoxication.'"
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 18
"Mustering men mixed some of their brandy charcoal, saltpetre, sulfur, cobine nitre, and brandy to make gunpowder."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 17
"The legislature required white men to drill with a militia in case of Indian attacks, and the resulting militia days offered another chance to imbibe.... Alcoholic beverages were such an intrinsic part of the militia muster that boys playing 'militia' ended their games with rounds of drinks."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 16
"'We had several sorts of liquors, namely Virginia red wine and white wine, Irish usquebaugh, brandy, shrub, two sorts of rum, champagne, canary, cherry punch, cider.'"
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 15
"Landon Carter had better luck when he gave his cow 'with the blind staggers' three doses of warm beer with rattlesnake root, after which the cow 'got pretty well and feeds about as usual.'"
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 15
"Rum, wrote traveler Edward Ward, was 'adored by the American English... 'tis held as the comforter of their souls, the preserver of their bodies, the remover of their cares, and promoter of their mirth; and is a sovereign remedy against the grumbling of guts, a kibe-heelchilblain or a wounded conscience, which are three epidemical distempers that afflict the country.'"
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 14
"Planter Landon Carter treated both his daughter and his slaves with alcoholic concoctions. When his daughter, Judy, was sick in 1757, Carter treated her with a 'weak julep of rum with salt tartar and pulvis castor.'"
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 14
"Even colonists with access to milk often avoided it because of fears of 'milk sickness' caused by consuming the milk of cows that had grazed on wild jimson weed."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 12
"Rum or arrack, an alcohol distilled from the fermented sap of palm trees, was mixed with sugar, citrus juice, water, and spices to make punch."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 11
"Persico was a cordial flavored with the crushed kernels of peaches, apricots, or nectarines."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 11
"Red hippocras was made of claret, brandy, sugar, spices, almonds, and new milk."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 11
Usage on perry, where it says it was brewed from pears, and also:
"William Cabell's Amherst County, Virginia plantation fermented 3,000 gallons of cider and fifty hogsheads (at least 2,400 gallons) of peach mobby annually."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 50
"The English brewed perry or mobby from pears, and mead and methelin from fermented honey. Aquavit was a distilled ale, like a whiskey, based on fermented grain. Mum was brewed from wheat; juniper ale was flavored with juniper berries, bay leaves, coriander, and caraway seeds. Buttered ale was ale flavored with cinnamon, sugar, and butter. Cock ale was a mixture of ale and wine, steeped with raisins, cloves, and its namesake, a cooked rooster."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 11
"The introduction of the Hewes (sometimes spelled Hughes) crab apple to the region in the mid-eighteenth century allowed planters to produce a sweeter, slightly cinnamon-tasting cider that lasted longer."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 108
"Small-planter households resented their dependence on large-planter households. Although the Chesapeake continued to lag behind Europe, the arrival during the second half of the eighteenth century of the three-gallon alembic still, a series of improved cider presses, the newly developed Hewes crab apple, and other technologies allowed small-planter households to become more self-sufficient. They developed alcohol trade networks with kin and people of their own kind."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 4
Also,
"The invention of the alembic still, or side distilling, in particular, made the process easier. Side distilling became known in England around 1720, but it was not practiced in the Chesapeake until the 1760s. Before the invention of side distilling, stills were very large and expensive pieces of equipment, and distilling was a complex process...." (103)
Three cheers for freedom of speech for eighteenth-century French encyclopedic smut! The "18th" volume of Diderot's Encyclopedié is the "censored" stuff. NOW ONLINE!! WOOOOOO!!!
You know, this usage is on the word page. Kind of interesting:
Then she desired her not to be sparing with the 'smegma', -- A material like soap, but used in a soft state. -- and to wash her hair as thoroughly as possible. —The Bride of the Nile — Volume 10
I think it matters. If you're defusing, I'd say "the situation" should be the object--as thtownse says, as if the situation were going to explode--but if you want to do something to the tension, it seems like diffuse is the way to go. Tension doesn't really explode.
It does, however, get thick. I mean, I guess so. People say so, anyhow.
Someone needs to read her that Hans Christian Andersen story where the "idiot" wins the princess and the kingdom because he spares the ants from suffering his stupid feet.
I used to purposely keep my stuff right near my computer so whenever the urge struck, I'd play some sweet sweet loudness to wash away the computer blues.
"The brothers, members of the warlike Bosti Khel tribe (a sub-tribe of the Afridis, themselves a sub-tribe of the Pathans), had been implicated in the recent theft of some rifles from a police station."
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 245
"When one male hostage protested at the continuous moves one of Akbar's cohorts snarled that 'as long as there is an Afghan prisoner in India or a Feringheeforeign soldier in Afghanistan, so long will we retain you...'"
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 241
"'As no one would fight for the ladies,' she sniffed disapprovingly, obviously referring to the men of the party, 'I determined to be yaghirebellious myself'."
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 240
"Lady Sale noted matter-of-factly that she herself 'had fortunately only one ball in my arm; three others passed through my poshteen (fur pelisse) near the shoulder without doing me any injury'."
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 237
I'm reminded of a grade-school classmate who, when tasked with making a poster for the church bazaar, made a delightfully artistic and well-lettered one for a local grocery store that said "Church Bizarre." I thought for sure they wouldn't use it, but they did.
"Although rumblings had been apparent for some time among discontented sepoys (Indian infantrymen) and in the bazaars, few of the ruling political class or the military hierarchy suspected that a widespread uprising would ensue."
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 214
"Fanny Duberly received an invitation from the Rao (ruler) of Burj when she accompanied her husband's regiment on campaign through India in 1858. As the only white woman with the column, she was an object of curiosity to the locals as much as they were to her. To her delight, she was invited into the ladies' apartments to meet the ranees (the rao's wives). 'I never saw such a profusion of jewellery in my life,' she marvelled...."
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 195
"Mrs Ilbert, arriving in Quebec in 1807, was pleased to learn that even in winter, 'There are frequently very pleasant excursions, made by parties into the country, they are Pic Nic parties where each person takes something towards the Entertainment, they drive to some house a few miles from Quebec, carry a Fidler with them & when they have finished their repast, they rise & dance until they agree upon separating, when the curricles (carriages) are ordered & the parties jovially return to their habitations, some get overturned but no accidents are ever met with but they only fall on a bed of snow, have a roll or two, to the great amusement of the Spectators, get up, shake themselves & resume their Seats.'"
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 193–194
"Copies of Tatler and Vogue, posted by helpful relatives at home, were presented to durzis (tailors) who would be able to produce passable imitations within a few days."
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 192
"It was a time when the army was engaged in a fierce campaign against the tribesmen of Waziristan, and every fortnight a new lot of officers came down to Rawalpindi on leave with money to spend. As she admits, 'Even I got worn out, dancing and poodlefakingflirting. . . I'd wear a different evening dress every night—it was like being a debutante.'"
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 191
"It is better to have cheap things, as they get ruined here, and not too long skirts. You want a sort of table d'hote gown for dinner, old summer gowns would do."
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 188
"Amid the gaiety and excitement, the dinners and fancy dress parties on board, it was almost easy to forget that they were going to a seat of war, where men had died and were still dying in their scores from cholera, enteric fever, shot and shell. Some ladies, such as Lady Agnes Paget, were married to officers at the front and could therefore escape the label of 'war tourists'."
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 184
Hey John? Hate to bug you again... is there some reason a lot of my comments are turning up with what looks like three hard line returns after the text? A big yawning chasm of white space that doesn't appear in the "edit" box so I can't delete it? Just wondering.
Comments by chained_bear
Show previous 200 comments...
chained_bear commented on the word pothi
"One thousand and fifty of these bundles contained twelve or so scrolls in Chinese; in addition, there were eighty packets and eleven large texts written on leaf-shaped pages called pothi in Tibetan, the language introduced in 786."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 180
January 4, 2017
chained_bear commented on the word Diamond Sutra
"The most famous text from the library cave is the Diamond Sutra, which was not copied by hand but printed with woodblocks. The Chinese first developed this method in the early eighth century when they realized that they could take a sheet of paper with characters on it, glue it face-down on a block of soft wood, cut out the wood around the characters to form a reverse image, and then print the positive image using that block. The Diamond Sutra from Dunhuang consists of seven woodblock-printed sheets that have been glued together."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 179
Also:
"The documents about the princes' difficulties are among the forty thousand documents in multiple languages preserved in the library cave at Dunhuang, which was sealed sometime after 1002 and serves as a time capsule of Silk Road diversity. The Buddhist librarian-monks who saved the texts collected the teachings of their own religion, of course, but kept all scraps of paper in case they might prove useful in the future. They saved texts written in Sanskrit, Khotanese, Tibetan, Uighur, and Sogdian, and from the religions of Manichaeism, Zoroastrianism, Christianity, Judaism, and Buddhism. The Diamond Sutra is the most famous of all the writings from the library cave, because it is the world's earliest dated printed book, but other texts are arguably more unusual: think of the talisman made from a sheet of folded paper with excerpts in Hebrew from Psalms or the Manichaean hymns sung in Sogdian but written phonetically in Chinese characters. The entire cave embodies the tolerance of different religions that characterized Silk Road communities for nearly one thousand years."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 241
January 4, 2017
chained_bear commented on the word neihang
Usage/historical note in comment on Chang'an.
January 3, 2017
chained_bear commented on the word waihang
Usage/historical note in comment on Chang'an.
January 3, 2017
chained_bear commented on the word litharge
"The 4.4 ounces (126 grams) of gold dust probably had medicinal uses, as did a block of litharge, a lead oxide added to skin ointments to cure cuts and blemishes."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 154
January 3, 2017
chained_bear commented on the word Chang'an
Historical note can be found in comment on Sasanian. Also, following:
"Under the Tang dynasty, the capital remained at Chang'an except for brief intervals. ... Two markets, known as the Eastern and Western Markets, each occupied an area about 0.4 square miles (1 sq km). ... the Eastern Market tended to specialize in domestic goods, while the Western Market offered more foreign goods, many delivered by camel trains. Shops selling the same goods clustered together on narrow roads called <i>hang</i>. (Even today the Chinese word for expert is <i>neihang</i>, 'inside the row,' and for a layman <i>waihang</i>, 'outside the row.')."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 148
January 3, 2017
chained_bear commented on the word Sasanian
"In a population of one million people, the majority of the residents were Chinese, but a sizable foreign community lived in the city as well. ... Some foreigners settled in China as the result of treaties. In 631, after the Eastern Turks surrendered to the Tang, nearly ten thousand households were ordered to move to Chang'an, and many of these households were Sogdians in the service of the Turks. When the Tang forces conquered different Central Asian kingdoms, they required their former rulers to send their sons to Chang'an as hostages, further swelling the numbers of foreigners in the city. Perhaps the most famous refugees were the descendants of the Sasanian emperors who fled Iran after the fall of their capital at Ctesiphon to Muslim forces in 651. The last Sasanian emperor, Yazdegerd III, died while in flight, but his son Peroz and grandson Narseh both moved permanently to the city."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 149
January 3, 2017
chained_bear commented on the word Sogdian swirl
"The Sogdian funeral beds and houses in China almost always depict the Sogdian swirl, a dance performed by both men and women at parties."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 145
January 3, 2017
chained_bear commented on the word eskase
"The contract sets the terms by which two sons rent a mud-built 'eskase' location for burial from two brothers. ... Zoroastrians disposed of their dead first by placing them in a structure outside, called a Tower of Silence by modern Zoroastrians, where animals of prey could eat the flesh, and then placing the cleaned bones in a well, called an eskase in this contract. Yet, because no such burial wells have been found yet in the region of Sogdiana, others suggest the word may refer to a naus structure for the remains of the dead like those built in Panjikent."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 134
January 3, 2017
chained_bear commented on the word Afrasiab
"The realistic subject matter of the Afrasiab paintings distinguishes them from other Sogdian wall paintings depicting legends and deities found at Panjikent and the Varakhsha fortress outside Bukhara. They were painted between 660 and 661 during the reign of the Sogdian king Varkhuman. ... Now located in the Afrasiab History Museum, these paintings were salvaged in 1965 after a bulldozer digging a new road removed the room's ceiling."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 125
January 3, 2017
chained_bear commented on the word naus
"Two of the gold coins (and possibly a third) were found inside naus structures the Sogdians built to house the dead, usually members of the same family. These buildings were small, square, and made of mud brick; they held the cleaned bones in ossuaries. Zoroastrian texts do not mention naus buildings, which first appear in the Samarkand region--but not in central Iran--in the late fourth or fifth centuries."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 123
January 3, 2017
chained_bear commented on the word caravanserai
"Although archaeologists have not found evidence of permanent buildings to house caravans, called caravanserai in Persian, anywhere in Sogdiana, some modern historians believe that the caravanserai originated in the region. The geographer Ibn H awqal described the ruin of a giant building that could house up to two hundred travelers and their animals, with food for all and room to sleep as well. Several Panjikent houses had courtyards large enough to house a caravan, and the word 'hotel' in Sogdian (tym) was borrowed from the Chinese word 'inn' (dian)."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 122
January 3, 2017
chained_bear commented on the word ceruse
"He describes several goods being sent by caravan from Guzang to other destinations, most likely Loulan, some 900 miles (1,400 km) away: 'white,' most likely ceruse, a cosmetic with a white lead base; pepper; silver; and 'rysk,' a term whose meaning is not clear. Certain goods traveled great distances: pepper and camphor could be purchased only in Southeast Asia or India, while musk came from the Tibetan border with Gansu."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 119
January 3, 2017
chained_bear commented on the word Syriac
"At Bulayik, a site to the north of Turfan, they excavated Christian manuscripts in Syriac, Sogdian, Middle Persian, modern Persian, and Uighur. ... Syriac was the primary language of worship, but some psalters and hymn collections have Sogdian headings in them. ... The dating of these manuscripts is uncertain; most likely they date to the ninth and tenth centuries, when Turfan was the capital of the Uighur Kaghanate."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 108-109
January 3, 2017
chained_bear commented on the word Manichaeism
"Manichaeism, a religion founded in Iran by the prophet Mani (ca. 210-76), held that the forces of light and darkness were engaged in a perpetual battle for control of the universe. The Uighur kaghan adopted Manichaeism as the official religion of his people and recorded his decision in a trilingual inscription (in Sogdian, Uighur, and Chinese) on a stone tablet. This was the first--and only--time in world history that any state named Manichaeism its official religion."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 108
This was around 762 CE, BTW.
January 3, 2017
chained_bear commented on the word xiang
"The scale-fee register lists thirty-seven transactions over the course of a single year. Brass, medicine, copper, turmeric, and raw sugar traded hands only once, while other goods appear more often: gold, silver, silk thread, aromatics (the term xiang refers broadly to spice, incense, or medicine), and ammonium chloride."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 99
January 3, 2017
chained_bear commented on the word catties
"The main item of trade mentioned in these documents is horses, which the Chinese bought from the nomadic peoples north of Kucha in exchange for one thousand catties (roughly 1,300 pounds or 600 kg) of steel or roughly 1,000 Chinese feet of cloth."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 80-81
December 30, 2016
chained_bear commented on the word petroleum
"The official history of the Wei dynasty, composed 551-54, ... reports the existence of an unusual natural resources: 'In the middle of the mountains to the northwest is a river formed from an ointment-like substance that travels some distance before it enters the soil. It is like clarified butter and has a foul odor. When applied to hair or teeth that have fallen out, it makes them grow back, and the sick who take it are all cured.' This mysterious substance has been identified as petroleum. Today Korla is one of China's most important oil fields."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 75
December 30, 2016
chained_bear commented on the word kaghanate
"The two brothers eventually formed a dual Turkic kaghanate in which the founder retained control of eastern territories, while his brother, the leader of the Western kaghanate, accepted a subordinate role. Over time, this relationship grew more formal, and by 580 distinct Eastern and Western kaghanates had taken shape. Recognizing the Western kaghan as their overlord, the rulers of Kucha paid tribute to them and provided troops when asked."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 75
December 30, 2016
chained_bear commented on the word Coppélia
"The longest manuscript in Agnean has twenty-five consecutive leafs with no significant gaps--unlike the individual leafs that survive in most cases. It is a jataka story with many of the same plot elements as the classic Coppélia tale...."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 73
December 30, 2016
chained_bear commented on the word jataka
Usage note in comment on Coppélia.
December 30, 2016
chained_bear commented on the word Tocharian
Additional historical note in comment on Twghry.
December 30, 2016
chained_bear commented on the word Twghry
"The colophon recorded that the text had been translated from the 'Indian language' into 'Twghry' and from 'Twghry' into Uighur. 'Twghry,' Sieg and Siegling concluded, had to be the Uighur name for the unknown language. Since the ... text existed only in Uighur and the newly discovered language, it was a brilliantly plausible identification.
"Sieg and Siegling went on to argue that Twghry was the Uighur spelling of Tocharian, the language of the Tocharoi, the ancient people known to the Greeks who lived in the Bactrian region of Afghanistan, around the city of Balkh in today's Pakistan. ...
"Although Sieg and Siegling were mistaken in linking the Twghry language with the Tocharoi peoples of Afghanistan, their name for the new language caught on."
December 30, 2016
chained_bear commented on the word somstamni
"One robbery victim, identified as a 'runaway,' reported the theft of 'four roughly woven cloths, three woolen cloths, one silver ornament, 2,500 masha (possibly Chinese coins), two jackets, two somstamni (most likely some kind of garment), two belts and three Chinese robes."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 50
December 30, 2016
chained_bear commented on the word stater
"The Kushans issued a gold coin called a stater (the soldiers of Alexander the Great originally introduced this Greek coin to the Gandhara region in the fourth century BCE), and some bronze stater coins have been found in Khotan, the oasis 150 miles (240 km) west of Niya. In addition, the Khotan kings minted their own bronze coins in imitation of the stater (with Chinese on one face, Kharoshthi on the other), which are called Sino-Kharoshthi coins."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 48
December 30, 2016
chained_bear commented on the word milk payment
"Migrants and indigenous peoples alike farmed and tended herds. They often exchanged animals, rugs, and grain for livestock--horses, camels, cattle--or slaves, a distinct social group. Children put up for adoption constituted a group between slaves and free people. Sometimes the adoptive parents made a payment, usually a horse, called a 'milk payment.' If they did so, then the new family member joined the family as an equal. But if no milk payment was made, then the adopted child was treated as a slave.
"Women participated fully in this economy. They initiated transactions, served as witnesses, brought disputes to the attention of officials, and owned land. They could adopt children and give them away, too. One woman put her son up for adoption and received a camel as milk payment. When she discovered that her birth son's master was treating him as a slave, she took her son back and sued his adoptive father in court. The court found in her favor yet returned her son to his adoptive father, stipulating that the father henceforth had to treat the boy as his son and not a slave."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 48
December 30, 2016
chained_bear commented on the word dharma
"Presuming that the ruler will issue written orders to his subordinates, it lists 'the characteristics of a good edict' and 'the defects' of bad edicts. It also gives the sources of law as dharma (a Sanskrit term usually understood as meaning correct conduct according to law or custom, but sometimes specifically indicating the teachings of Buddha), evidence, custom, and royal edicts. Since the royal edicts are assumed to coincide with dharma, they take precedence over the other sources of law."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 47
December 30, 2016
chained_bear commented on the word cozbo
"These official orders came from the king of Kroraina to the highest-ranking local official, or cozbo, the equivalent of governor. Assisted by a group of lower officials, the cozbo heard and adjudicated local disputes."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 47
December 30, 2016
chained_bear commented on the word Sogdian
historical note in comment on picul and on Turco-Sogdian. Also, following:
"The eight Sogdian-language letters found by Stein are largely intact. ... the workmen showed him what they had discovered: some colored silks, a wooden case, Chinese documents dating to the early first century CE, a piece of silk with Kharoshthi script on it from before 400 CE, and 'one small roll after another of neatly folded paper containing what was manifestly some Western writing.' The script resembled Aramaic ... Only later was the unfamiliar script identified as Sogdian...."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 116-117
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 143-144
December 30, 2016
chained_bear commented on the word picul
"One wood slip, dated 330, reports that the Sogdians, traders originally from the Samarkand region, presented ten thousand piculs (each picul was approximately 1/2 bushel, or 20 L) of something (the word is missing), most likely of grain, and two hundred coins (qian) to the authorities."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 43
December 30, 2016
chained_bear commented on the word rafik
"The going was not easy. Stein and his party had to stay on treacherous paths cutting through steep gorges hundreds of feet above icy rivers. They inched along cliff faces by walking on man-made supports, called rafiks, consisting of branches and rock slabs stuck in cracks on the face of the mountains. ... no pack animal could negotiate these torturous trails. After crossing into China at the Mintaka Pass (15,187 feet, or 4,629 m), they proceeded north to Kashgar and form there to Khotan and then Niya."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 30
December 30, 2016
chained_bear commented on the word stupa
"The first identifiable drawings on the Karakorum Pass, made in the first to third centuries, show a round burial mound, called a stupa, with a ladder reaching up to them. Followers of Buddha, who died circa 400 BCE, walked clockwise around mounds containing his remains. These mounds changed shape over the centuries, becoming taller and more like columns; ultimately they took the form of pagodas in China and Japan. Early Buddhist art did not portray the Buddha, but drawings made in the seventh and eighth centuries depict different scenes in the historical Buddha's life, as well as other buddhas and bodhisattvas, who were believed to have turned back at the moment of attaining nirvana to help their fellow Buddhists still on earth. Zoroastrians, who adhere to the teachings of the Iranian prophet Zarathustra, made other sketches depicting fire altars."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 30
December 30, 2016
chained_bear commented on the word Brahmi
Historical note in comment on Kharoshthi.
December 30, 2016
chained_bear commented on the word Gandhara
Historical note/explanation can be found in comment on Kroraina.
December 30, 2016
chained_bear commented on the word Shanshan
Historical note/explanation can be found in comment on Kroraina.
December 30, 2016
chained_bear commented on the word Kharoshthi
Additional historical note/explanation on Kroraina.
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 30
December 30, 2016
chained_bear commented on the word Kroraina
"The wooden documents from the site and others nearby confirmed the existence of a small oasis kingdom stretching 500 miles (800 km) along the southern Silk Road route--all the way from the site of Niya to the salt lake of Lop Nor in the east. The Kroraina Kingdom flourished from around 200 CE to 400 CE. The native inhabitants spoke a language that was never written down and is totally lost (except for their names as recorded by outsiders).
"The only reason we know anything about these people is due to the arrival of immigrants from across the mountains to the west--immigrants who did have a writing system, Kharoshthi. They used this script to record land deeds, disputes, official business, and thousands of other important events. The Kharoshthi script is the key unlocking the history of the Kroraina civilization and in particular the lost cities of Niya, where most documents were found, and a site even deeper in the desert, Loulan, that was the capital of Kroraina for part of the kingdom's history. Supplementing these documents are valuable Chinese texts dating from the Han dynasty....
"The immigrants came from the Gandhara region of modern-day Afghanistan and Pakistan. The script they learned to write on wooden documents is the first proof of sustained cultural exchanges on the Silk Road in the late second century. These immigrants gave the kingdom its name, Kroraina; the Chinese name for it was Shanshan."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 26
December 30, 2016
chained_bear commented on the word vinaya
"Even though Buddhist regulations, or vinaya, prescribed celibacy for monks and nuns, many of these Buddhists at Niya married, had children, and lived with their families, not in celibate monastic communities, as is so often thought."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 21
December 30, 2016
chained_bear commented on the word wild silk
Usage/historical note can be found in comment on silk.
December 30, 2016
chained_bear commented on the word Coan silk
Usage/historical note on silk.
December 30, 2016
chained_bear commented on the word silk
"The Chinese were indeed the first people in the world to make silk, possibly as early as 4000 BCE, if an ivory carving with a silkworm motif on it, from the Hemudu site in Zhejiang, constitutes proof of silk manufacture. According to the Hangzhou Silk Museum, the earliest excavated fragment of silk dates to 3650 BCE and is from Henan Province in central China. Skeptical of such an early date, experts outside of China believe the earliest examples of silk date to 2850-2650 BCE, the time of the Liangzhu culture (3310-2250 BCE) in the lower Yangzi valley.
"In the first century CE, when the Periplus was written, the Romans did not know how silk was made. Pliny the Elder (CE 23-79) reported that silk cloth had made its way to Rome by the first century. ...
"China was not the only manufacturer in silk in Pliny's day. As early as 2500 BCE, the ancient Indians wove silk from the wild silk moth, a different species of silkworm than the one the Chinese had domesticated. In contrast, the Indians collected broken cocoons that remained after the silk worms had matured into moths, broken through their cocoons, and flown away. Similarly, in antiquity, the Greek island of Cos in the eastern Aegean produced Coan silk, which was also spun from the broken cocoons of wild silk moths. Early on, the Chinese had learned to boil the cocoons, which killed the silk worms, leaving the cocoons intact and allowing the thread to be removed in long, continuous strands. Even so, Chinese silk cannot always be distinguished from wild silk, and it is possible that Pliny may have described Indian or Coan, not Chinese, silk."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 19
December 30, 2016
chained_bear commented on the word guosuo
"According to the law of the Han dynasty, which drew on even earlier precedents, anyone going through a checkpoint, on land or by water, needed a travel pass, called a guosuo (literally 'passing through a place')."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 17
December 30, 2016
chained_bear commented on the word tamarisk
Historical note can be found in comment on paper.
December 30, 2016
chained_bear commented on the word Kuchean
See historical note/explanation on Tocharian.
December 30, 2016
chained_bear commented on the word Agnean
See historical note/explanation on Tocharian.
December 30, 2016
chained_bear commented on the word Tocharian
"Given the region in which they were used--the northern route of the Taklamakan--it was logical to assume that the two Tocharian languages were share many elements with the Indo-Iranian branch of the Indo-European languages spoken in the neighboring regions of Iran and India. But the two Tocharian languages turn out to have much more in common with German, Greek, Latin, and Celtic than with any Iranian or Sanskritic languages. ... Adams's tentative phrasing suggests that sometime in the distant past, probably between 3000 and 2000 BCE, the language that would develop into Tocharian A and Tocharian B calved off from the mother language of Proto-Indo-European at a time between when German speakers and when Greek speakers left the Proto-Indo-European population. Given how little we know of ancient migrations, and the risks of using linguistic evidence to reconstruct migrations, we cannot identify a homeland for the ancient speakers of Tocharian before they moved to the Tarim basin. It is also possible that other Indo-European languages more similar to Tocharian A and B were spoken in Central Asia but that no material in these lost languages survives."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 72-73
"Since the time of Sieg and Siegling (early 20th century), linguists have clarified the relationship between the two languages they called Tocharian A (more accurately called Agnean) and Tocharian B (now recognized to be Kuchean). ... By the sixth, seventh, and eighth centuries, then, Agnean ahd become almost entirely a written language used exclusively by Buddhists inside monasteries. Surviving Agnean texts display no regional differences, another sign that the language had largely ossified. Outside the monasteries, most of the people living in the region of Yanqi and Tufan were speaking either Chinese or Uighur. ... Kuchean and Agnean differ in important ways. The Kuchean language displays regional variants, the product of evolving use over time in different places, as well as clear stages of development: archaic, classical, late, and colloquial. ... Kuchean was still spoken at a time when Agnean had largely died out, but, after 800, Kuchean also fell from active use."
ditto, p. 73, 74, 75
December 30, 2016
chained_bear commented on the word Sanskrit
"In 1890, the British officer Lieutenant Hamilton Bower traveled to Kucha, an oasis on the northern route around the Taklamakan, to investigate a murder. While there, he bought an ancient manuscript consisting of fifty-one leaves of birch bark with writing on them and announced the discovery to the Royal Asiatic Society of Bengal. Within a few years scholars identified it as a medical text from the fifth century CE, making it the oldest known Sanskrit manuscript in the world by almost one thousand years."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 10
December 30, 2016
chained_bear commented on the word Pamir Knot
"Once across the desert, travelers faced towering peaks separating the Taklamakan from all points west and south. It is here that the earth's largest mountain ranges crash together in a Mardi Gras of snow and ice--the Pamir Knot--where the Himalayas, Tianshan, Karakoram, Kunlun, and Hindu Kush meet. Once through, travelers descend west to Samarkand or south toward India."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 10
"He began his trek in the Indian town of Kashmir. From there he crossed a region with over thirty mountains more than 25,000 feet (7,600 m) tall, the Pamir Knot which includes the treacherous Nanga Parbat, one of the fastest growing mountains on earth, rising 0.28 inches (7 mm) per year.
"These mountains were formed some fifty million years ago when the continent of India collided with the Eurasian landmass, creating a spiral galaxy of massive peaks radiating clockwise into the Karakorum, Hindu Kush, Pamir, Kunlun, and Himalayan mountain ranges."
ditto, p. 27
December 30, 2016
chained_bear commented on the word Taklamakan Desert
"Travel was painfully slow. In 1993 a British officer and explorer named Charles Blackmore led an expedition on foot through the Taklamakan. His men and camels managed to cover 780 miles (1,400 km) across the Taklamakan between Loulan and Merket, southwest of Kashgar, in fifty-nine days, averaging just over 13 miles (21 km) a day. Walking over the dunes in the sandy part of the desert was strenuous, and they did not always make ten miles (16 km) in a day, but walking on the flat pebbled surface, they reached as much as 15 miles (24 km) per day. These rates give a good approximation of what travelers in previous centuries endured."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 9-10
December 30, 2016
chained_bear commented on the word solidus
"Even with the Chinese military presence, there was no documented traffic between China and Rome during the years of the Roman Empire. Contrary to popular belief, Romans did not exchange gold coins directly for Chinese silk. The earliest Roman gold coins found in China are Byzantine solidus coins, including many imitations. ... They come from tombs dated to the sixth century, long after Emperor Constantine (reigned 312-37 CE) moved the empire's capital to Constantinople."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 9
December 30, 2016
chained_bear commented on the word Samarkand
Usage/historical note in comment on Silk Road.
December 30, 2016
chained_bear commented on the word paper
"Another common trade item was paper, invented during the second century BCE, and surely a far greater contributor to human history than silk, which was used primarily for garments. Paper moved out of China via these overland routes first into the Islamic world in the eighth century, and then to Europe via its Islamic portals in Sicily and Spain. People north of the Alps made their own paper only in the late fourteenth century."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 5-6
"... paper was first used as a wrapping material and not for writing. ... Not until four centuries later, in the second century CE, did paper come into widespread use as writing material in China. It took even longer for paper to replace wood and bamboo as the most common writing material along the Silk Road. Because paper was always expensive, people wrote on other materials like leather and tree bark. The documents at Xuanquan consist mostly of wooden slips tied together to form bunches (much like a placemat made from Popsicle sticks).
"... The scribes at Xuanquan distinguished among different types of wood: they reserved higher-quality pine for the imperial edicts and used poplar and tamarisk, which warped easily, for routine documents and correspondence."
ditto, p. 15
December 30, 2016
chained_bear commented on the word ammonium chloride
Usage/historical note on Silk Road.
December 30, 2016
chained_bear commented on the word Silk Road
"Most of what we have learned from these documents debunks the prevailing view of the Silk Road, in the sense that the 'road' was not an actual 'road' but a stretch of shifting, unmarked paths across massive expanses of deserts and mountains. In fact, the quantity of cargo transported along these treacherous routes was small. Yet the Silk Road did actually transform cultures both east and west. ... 'Silk' is even more misleading than 'road,' inasmuch as silk was only one among many Silk Road trade goods. Chemicals, spices, metals, saddles and leather products, glass, and paper were also common. Some cargo manifests list ammonium chloride, used as a flux for metals and to treat leather, as the top trade good on certain routes."
... "The term 'Silk Road' is a recent invention. The peoples living along different trade routes did not use it. They referred to the route as the road to Samarkand (or whatever the next major city was), or sometimes just the 'northern' or 'southern' routes around the Taklamakan Desert. Only in 1877 did Baron Ferdinand von Richthofen coin the phrase 'Silk Road.' He was a prominent geographer who worked in China from 1868 to 1872 surveying coal deposits and ports, and then wrote a five-volume atlas that used the term for the first time."
--Valerie Hansen, The Silk Road: A New History (Oxford and New York: Oxford UP, 2012), 5 and 6-7
And:
"The Silk Road was one of the least traveled routes in human history and possibly not worth studying--if tonnage carried, traffic, or the number of travelers at any time were the sole measures of a given route's significance.
"Yet the Silk Road changed history, largely because the people who managed to traverse part or all of the Silk Road planted their cultures like seeds of exotic species carried to distant lands. Thriving in their new homes, they mixed with the peoples already there and often assimilated with other groups who followed. Sites of sustained economic activity, these oasis towns were beacons enticing still others to cross over mountains and move through oceans of sand. While not much of a commercial route, the Silk Road was important historically--this network of routes became the planet's most famous cultural artery for the exchange between east and west of religions, art, languages, and new technologies.
"... Nothing unusual in the landscape would catch the eye of someone flying overhead. ... No one living on these routes between 200 and 1000 CE, the peak period for the Chinese presence, ever said 'the Silk Road.'
"These routes date back to the very origins of humankind. Anyone who could walk was capable of going overland through Central Asia. ... The earliest surviving evidence of trade goods moving across regions comes around 1200 BCE...." (page 235)
More from the rest of the book:
"The evidence at hand makes it clear that Silk Road commerce was largely a local trade, conducted over small distances by peddlers. Technologies, like those to make silk and paper, and religions, like Zoroastrianism and later Islam, moved with migrants, who brought the technologies and religious beliefs of their motherland with them to their new homes, wherever they settled." (p. 139)
"In 745 the Tang central government sent a payment of fifteen thousand bolts of silk in two installments to a garrison near Dunhuang. ... As the French scholar Éric Trombert astutely remarks, 'One has here a concrete example of two military convoys, each carrying more than 7,000 bolts of silk, that has nothing in common with the images of caravans of private merchants to which we are accustomed.' These individual payments ... are much higher than all the individual transactions recorded in the Turfan documents, which involved at most a few hundred bolts of silk. ... This record affords a rare glimpse of payments sent to the military before the An Lushan rebellion: the Tang government injected massive amounts of money--in the form of woven cloth--straight into the Dunhuang economy." (p. 184)
"In the Dunhuang economy of the ninth and tenth centuries, locally produced goods circulated in small quantities. Traffic to distant places was limited, commodities of foreign origin rare. The trade had little impact on local residents, who continued to live in a subsistence economy. State-sponsored delegations played a key role in the movement of goods; envoys, including monks, are the one group that was certainly moving from one place to another. This picture of the Silk Road trade matches that given by the excavated materials from the other sites. Rather than trying to explain why the Dunhuang documents do not mention long-distance trade with Rome and other distant points, we should appreciate just how accurate their detailed picture of the Silk Road trade is." (p. 197)
"While the Silk Road has long been viewed as a highway for a procession of camels led by a merchant in business for himself, the documentary record challenges this impression." (p. 226)
December 30, 2016
chained_bear commented on the word Nicolaus Steno
"A trio of seventeenth-century naturalists converged on the idea that the solid bodies within rocks were actually remains of once-living organisms. Studying the teeth of a recently killed shark prompted Nicolaus Steno in 1667 to conjecture that the embedded material of fossils was initially liquid. He concluded that the strata in rock formation had once been horizontal to the earth, making its current placement a marker of geological time. ..."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 238
December 28, 2016
chained_bear commented on the word pisang
Usage/quote in comment on Poinciana pulcherrima.
December 28, 2016
chained_bear commented on the word Charles Darwin
Interesting historical note (and quote) found in comment on Poinciana pulcherrima.
December 28, 2016
chained_bear commented on the word Poinciana pulcherrima
"Darwin carried Humboldt's Personal Narrative of Travels to the Equinoctial Regions aboard the Beagle. ... The five-volume English translation appeared in 1825, when Darwin was 16. 'My whole course of life,' he subsequently wrote of Humboldt, 'is due to having read and re-read his Personal Narrative as a youth.' ...
"Humboldt had managed to convey the exhilaration of watching closely as bugs, flowers, birds, and animals pursued their survival strategies with such writing as this: 'What a fabulous and extravagant country we're in ... fantastic plants, electric eels, armadilloes, monkeys, parrots .... What trees! Coconut palms, 50 to 60 feet high; Poinciana pulcherrima with a big bouquet of wonderful crimson flower, pisang and a whole host of trees with enormous leaves and sweet smelling flowers as big as your hand, all utterly new to us. As for the coloring of the birds and fishes--even the crabs are sky-blue and yellow.'"
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 233
December 28, 2016
chained_bear commented on the word cyanometer
"Humboldt started using his instruments during the voyage. The faulty knowledge and ignorance about the New World exhilarated him. When the maps of the ship's pilot disagreed with one another, he used his instruments to clarify their position. Humboldt made his outbound voyage a feast of data collecting. Being well-equipped to examine almost anything that fell under his inquisitive gaze, he regularly measured the temperature of the seawater and the intensity of the magnetic force. He took frequent astronomical readings and used his cyanometer, an instrument designed to measure blueness, to observe the color of seawater."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 217
December 28, 2016
chained_bear commented on the word capirote
"What seems surprising is that after many official Spanish explorations and the French Academy's geodesic expedition of the 1730s, little was still known about the interior of the South American continent. Setting sail from La Coruña, Spain, in the summer of 1799. Humboldt and Bonpland would correct this situation. During the next five years they carried the latest scientific equipment through tropics, rain forests, river basins, and up and up and down Andean peaks, covering almost 10,000 miles. Their brief stop in the Canary Islands on the way there had already disclosed Humboldt's penchant for seeing nature in its manifold relationships from the 'heart soothing song' of the capirote to the 'affinities' that might unite volcanoes like the one at Tenerife with Vesuvius and those in the Cordilleras of Peru and Mexico."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 216-217
December 28, 2016
chained_bear commented on the word cochineal
Joseph Banks "placed botanists on voyages scouring for plants in the Arctic, Brazil, Australasia, the West Indies, and Central America. He had tea plants and hemp shipped from China and, with a keen sense of commercial possibilities, he got hold of the Central American host plant for cochineal, the insect from which crimson dye is extracted. Banks believed that species from one tropical location could grow in another, a proposition that was soon to be tested with initially disastrous consequences."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 202
December 28, 2016
chained_bear commented on the word Napoleon Bonaparte
Interesting historical note can be found on Lapérouse.
December 28, 2016
chained_bear commented on the word Lapérouse
"Louis XVI had been so enthralled reading Cook's <i>Voyages</i> that he sent out a French expedition to explore the Pacific.... Headed by Jean-François de Galaup, comte de Lapérouse, the expedition of 220 men set sail in two ships in 1785. More comprehensive than other expeditions, the proposed circumnavigation of the globe began with stops in Easter Island, Hawaii (the first European visit to Maui), then sailed to Alaska, down the coast of California, and across the Pacific Ocean to Macau, where the French sold the furs they had collected in Alaska. From there Lapérouse took his ship to the Kamchatka peninsula, where he received instructions to visit the new British settlement in Australia.
"Nothing further was heard from any member of the Lapérouse expedition after its stop at the British colony at New South Wales in January 1788. A rescue was set in motion in 1791, although France was in the middle of a revolution. Not until thirty-five years later did an Irish sea captain sailing in the Solomon Islands find remains of the ships between some coral reefs. Subsequent investigative voyages involving dozens of scientists in 1964, 2005, and 2008 were able to identify Lapérouse's ships. The ill-fated voyage also contains a fascinating 'what might have been.' A sixteen-year-old Corsican cadet named Napoleon Bonaparte applied to join the trip, but failed to make the last cut when the crew was chosen."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 200-201
December 28, 2016
chained_bear commented on the word chopsticks
Historical note on William Dampier.
December 28, 2016
chained_bear commented on the word avocado
Historical note on William Dampier.
December 28, 2016
chained_bear commented on the word barbecue
Historical note on William Dampier.
December 28, 2016
chained_bear commented on the word William Dampier
"Dampier was outstanding as both the first three-time circumnavigator of the globe and an adventurous naturalist. His popular travel journals introduced the words "barbecue," "chopsticks," and "avocado" to the English public. Some consider him the inspiration for Robinson Crusoe; others for Samuel Taylore Coleridge's poem, "The Rime of the Ancient Mariner.""
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 193
December 28, 2016
chained_bear commented on the word hydrangea
"Commerson found many new plant specimens on the trip, including two that would spread to the New World. He rewarded the Bodeuse's captain by giving his name to the gorgeous bougainvillea shrub with blossoms in luscious colors of lavender, coral, magenta, and cream. Commerson also introduced Europeans to the hydrangea, which he found in China."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 191
December 28, 2016
chained_bear commented on the word Jeanne Baré
"Commerson's valet on the trip was Jeanne Baré, who dressed in male clothes. When Baré went ashore, the Tahitians gathered around, shouting that she was a woman. How they immediately discerned her sex, which had eluded her French compatriots living in close quarters for almost five months, remains a mystery. Baré told Bougainville that the prospect of going around the world had 'raised her curiosity.' Bougainville dryly commented that once her gender was disclosed, 'it was difficult to prevent the sailors from alarming her modesty,' but Baré completed the trip and became the first female circumnavigator."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 191
December 28, 2016
chained_bear commented on the word Bodeuse
"Bougainville's ship Bodeuse carried an astronomer aboard along with a well-known botanist, Philibert Commerson. None of them were prudish, so they responded to the Tahitians' easy, sensual living with appreciative delight."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 191
December 28, 2016
chained_bear commented on the word Cloudesley Shovell
"When the English lost an entire fleet just 20 miles off its coast on a foggy night in 1707, the flaws of dead reckoning became painfully conspicuous. The disaster had an even more piquant lesson to teach. The night before the accident, a common seaman approached the fleet's admiral, Cloudesley Shovell, to say that he had been keeping a record of the ship's position and believed that it was off course. The admiral responded to this news with alacrity. He charged the man with mutiny and had him hanged forthwith. The law was on the admiral's side. It quite explicitly forbade 'subversive navigation by an inferior,' confirming once more how officials discountenanced an inquiring spirit.
"Within twenty-four hours the seaman's figures proved correct. All four ships ran directly into the Scilly Isles. The two thousand soldiers and sailors aboard perished. The admiral, one of two survivors, was murdered by a marauder on the beach, but perhaps not before he had time to contemplate his rectitude in punishing unauthorized ingenuity."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 172
Long live his name in infamy.
December 28, 2016
chained_bear commented on the word Jean Godin
"In a poignant coda to the equatorial expedition, the last member arrived back in France in 1773--twenty-eight years after its departure. He was Jean Godin, cousin of the astronomer. He had joined the group as a general helper, scouting marker locations and sending signals for the principal investigators. He learned enough about natural phenomena from the expedition's experts to teach at the College of Quito at the end of the expedition. In 1741 he married the fourteen-year-old daughter of a local notable. After eight years of marriage, he learned of his father's death and decided to go to French Guiana--a trip down the Amazon like La Condamine's--to make arrangements for his family to return to France. Alas, neither the Spanish nor the Portuguese authorities would allow him to pass through their territory to retrieve his wife. Godin was in a quandary. He refused to go to France alone, and he couldn't get back to his wife. One lonely year after another passed--twenty-three in fact--while he pursued a succession of desperate schemes to reunite his family.
"La Condamine, once back in France, was able to persuade the Portuguese king to help the distraught couple. Eager to please the French, the king sent a naval unit to fetch Isabel Grameson Godin, who had not received any word from Jean in all these years. When she learned that there was a boat waiting for her on the Amazon, she decided that she would meet it halfway. Her father and brothers did everything they could to dissuade her from taking such a dangerous trip. Unsuccessful in this effort, they joined her for what became a truly horrible journey. A succession of disasters killed all of her relatives, leaving her to wander alone through the snake-infested tropics for weeks.
"People were more patient in those days. The ship captain sent to give Isabel passage to French Guiana waited for two years on the river. Two Indian couples rescued her and guided her to him. Jean described Isabel's truly remarkable survival and their joyous reunion in a lengthy letter to La Condamine, who received it as he was busy preparing a new edition of his Relation abregee. Always eager to usher a dramatic narrative into print, he added Jean Godin's letter to his text, giving the public a thrilling romance to add to their memories of these two stunning expeditions."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 169-170
December 28, 2016
chained_bear commented on the word degree
"When the French Academy of Sciences took up the task of making an accurate map of France, they were helped by Galileo's pioneering work that had turned the moons of Jupiter into a celestial timepiece through calculations involving triangulating from a baseline on earth. To achieve stability for the baseline for the French map, workers cut varnished wooden rods for the seven-mile distance between Paris and Fontainebleau. It took them two years to determine that a degree ran for 69.1 miles, a figure that still stands. Their findings led to surprising results with some cities relocated 100 miles away from their old cartographical positions. France, it seemed, had shrunk, causing Louis XIV, the project's funder to exclaim that the effort had cost him 'a major portion of my realm.' Accuracy had its price."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 171
December 28, 2016
chained_bear commented on the word caoutchouc
"On a side trip, La Condamine found the caoutchouc tree that produced the resin that Indians used for waterproofing, later called rubber. He also discovered an unusual metal that Indians used for their jewelry, later determined to be platinum...."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 168
Marginally more info on La Condamine and polyglot.
December 28, 2016
chained_bear commented on the word La Condamine
More info in comment on polyglot and caoutchouc, and a really cool story on Jean Godin.
December 28, 2016
chained_bear commented on the word Maupertuis
Information in comment on polyglot.
December 28, 2016
chained_bear commented on the word polyglot
"The sixteen months that it took to measure the length of a degree along a polar meridian hardly compares with the six years those who went to the equator spent in the Andes, but it was no picnic either. Maupertuis's team had to ferry themselves and their equipment up and down mountains and by way of rivers whose cataracts forced them into lengthy portages. Like the La Condamine party, Maupertuis's also relied on the labor of the local people, in this case a contingent of Finnish peasants in the Swedish army. Testimony to the polyglot world of eighteenth-century Europe, the group even included a translator who spoke Finnish, Latin, Swedish, and French."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 166
This may sound amazing only to a 21st-century American...
December 28, 2016
chained_bear commented on the word aquila non capit muscos
"Consistent with his criticism of the Linnaean system, Buffon disdained microscopic studies. He obviously believed in the Latin motto aquila non capit muscos (eagles don't catch flies), saying that only lesser men should occupy themselves with little things."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 155
December 28, 2016
chained_bear commented on the word geodesy
"A great many mysteries about natural phenomena remained to be solved in the eighteenth century, and confusion still reigned over the precise shape of the globe. It was so important that studying it had a word all its own--geodesy. Creating uncertainty about something as basic as the shape of the earth made the ground upon which Europeans stood no longer seem quite as solid as it had before the shape became a contested issue."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 160
December 28, 2016
chained_bear commented on the word siegesbeckia
"If it is true that one should not, as Mark Twain noted, make an enemy of a man who buys his ink in gallons, it is even truer that one should not provoke someone who is in the business of naming members of the plant kingdom. Linnaeus named a common weed--the siegesbeckia--for an unlucky critic, Johan Siegesbeck. ...
In happier examples than siegesbeckia, he named plants after famous contemporaries, hoping to entice Europe's most important botanists and zoologists into adopting his classification system."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 143
December 28, 2016
chained_bear commented on the word Linnaeus
"The Uppsala Science Society sent Linnaeus, just turning twenty-five, to Lapland to study its flora and fauna.... Many of Linnaeus's idiosyncratic qualities can be viewed through the lens of this excursion. ...
"Back in Uppsala, Linnaeus was still poor and still intent on a medical degree. He proceeded to the University of Harderwijk in the Netherlands, something of a mail-order outfit, whose moderate fees and low standards appealed to him. The whole of medical science in the eighteenth century, it has been said, could be grasped by a quick student in eight days. Linnaeus earned his degree in less than a fortnight with a thesis on the cause of intermittent fevers in malaria. In this short time he defended the thesis, passed an oral exam, diagnosed a patient, and supervised the printing of his notes!"
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 140
Another interesting tidbit can be found on siegesbeckia.
December 28, 2016
chained_bear commented on the word chinchona
"Another medical man, Jose Celestino Mutis, left his native Spain in 1760 to go to South America as the private physician of the new viceroy of New Granada. Already fascinated by herbal medicine, Mutis made a study of chinchona, the source of the quinine that Amerindians used to treat fevers. Seeing the great scope for studying botany in the New World, he proposed a royal expedition to collect specimens. Although he had to wait two decades for its authorization, Mutis was able to spend the remaining twenty-five years of his life in an exploration of some 5,000 square miles encompassing tropical, plateau, and mountainous areas. When Alexander Humboldt visited him in Bogota in 1801, Mutis had thirty artists who had been working for years painting his twenty thousand specimens."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 150
December 28, 2016
chained_bear commented on the word potato
See interesting historical context on Parmentier.
December 28, 2016
chained_bear commented on the word Parmentier
"The potato needed more than Royal Society support to gain popularity. Rumors arose that its tubers spread leprosy or, more pleasantly, were an aphrodisiac. Its amazing yield recommended potatoes to King Frederick the Great of Prussia, who ordered his people to plant them during the famine of 1744, but it was Antoine-Augustin Parmentier who finally delivered the tuber from suspicion. Forced to eat nothing but potatoes while a Prussian prisoner during the Seven Years' War, he became an advocate of the despised vegetable. When he returned to his vocation as a pharmacist in Paris, Parmentier mounted one of the world's most successful advertising campaigns. He put security guards around his potato plot, then removed them when he thought he had sufficiently intimated their value to potential (and hungry) thieves. He entertained guests with all-potato menus. Thomas Jefferson, then the United States foreign minister to France, supposedly brought back the recipe for French fries, which he served over the next decade at the White House."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 125-126
December 28, 2016
chained_bear commented on the list un-renard-a-paris
Hi sionnach. I echo your sentiments of god knows when since there aren't even dates on things anymore... But I've been adding a whole pile of words and usages myself. In case anyone visits again. (*sniff*)
December 28, 2016
chained_bear commented on the word Tradescant
Brief story of John Tradescant sr. and jr. can be found in comments on connoisseur.
December 28, 2016
chained_bear commented on the word Ashmolean Museum
Brief story of its origins can be found on connoisseur.
December 28, 2016
chained_bear commented on the word connoisseur
"Often the agents of the wealthy, connoisseurs acquired both taste and knowledge through personal experience. They turned their 'eye' for quality into an asset. Two generations of Tradescants in England established one of the great agglomerations of wondrous objects in all of Europe in the first half of the seventeenth century. Using connections with a handful of great noblemen, the senior John Tradescant acted as the indefatigable scout and purchasing agent for several aristocratic patrons. He designed both gardens and cabinets of curiosities for his clients and in the process got to keep duplicates given to him.
"Tradescant aimed at a comprehensiveness of both objects and global regions, and he passed on this obsession to his son. When John Jr. sought to prepare a catalog for the family museum, he got caught in the toils of a wily lawyer, Elias Ashmole. Ashmole wanted to perpetuate his own fame in a gift to Oxford, so he took possession of the collection after his client's death. The Ashmolean Museum is a living testament to the Tradescants' avidity for the rare and beautiful, whether a bird of paradise shrub or the wondrous dodo bird that could not fly."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 122-123
December 28, 2016
chained_bear commented on the word Antonie van Leeuwenhoek
"A self-taught scientist, the Dutchman Antonie van Leeuwenhoek came to science by way of a fascination with magnification. He was reared for the linen trade, where the regular inspection of cloths involved the use of a simple device that could enlarge the view of the thread three times. This instrument captured his imagination. From the ages of twenty to forty he experimented with spinning thin threads of glass under heat and made dozens of devices framing tiny glass beads in copper casing. His microscopes finally achieved magnification to the power of a thousand. Leewenhoek never disclosed his ingenious technique, so no one succeeded in duplicating it in his lifetime, but he let others see his world of invisible phenomena if they shared in his search for the truth about God's creations."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 114
December 28, 2016
chained_bear commented on the word scurvy
On the earliest connection between vitamin C and scurvy, see usage note on Melchisedech Thevenot.
December 28, 2016
chained_bear commented on the word ipecac
Usage note can be found on Melchisedech Thevenot.
December 28, 2016
chained_bear commented on the word Melchisedech Thevenot
"Swammerdam corresponded with another naturalist, Melchisedech Thevenot, who was also putting his boundless curiosity, unflagging energy, and generous fortune to the cause of science. ... His studies resulted in Relations de divers voyages curieux. Published between 1663 and 1672, the four volumes presented a compendium of travel accounts that he had gathered and translated. ... As a patron of science, Thevenot helped found the French Academy of Sciences. His popular work on the art of swimming reached across the Atlantic in the next century to prompt a young Benjamin Franklin to become a lifelong swimmer. Thevenot recommended the use of lemon juice to counteract scurvy and introduced ipecac as an emetic for dysentery. His invention of the bubble level became a boon to carpenters, bricklayers, stonemasons, surveyors, and anyone else who wants to level a surface."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 112-113
December 28, 2016
chained_bear commented on the word Jan Swammerdam
"Leiden native Jan Swammerdam began as an amateur collector of coins, fossils, and insects. After receiving his medical degree in 1667, he traveled through Europe in pursuit of specimens to slake his appetite for information about bugs. In the next seven years Swammerdam published three volumes on his research, challenging Aristotle's claim that insects were too beneath one's dignity to merit the study one might bestow on fish or snakes. Swammerdam felt differently and conducted experiments to show the similarities between the development of insects and other animals. He proved that insects like caterpillars and butterflies didn't undergo a change of type but rather proceeded through different life stages from larvae to mature insects. The reproductive processes of the honeybee eluded him, but he managed to locate them in wasps, ants, dragonflies, snails, worms, and butterflies.
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 112
December 28, 2016
chained_bear commented on the word curassow
"Blue jays, woodpeckers, hawks, crested curassows, and eagles had made the return voyage across the Atlantic with the earliest explorers."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 111
December 28, 2016
chained_bear commented on the word turkey
"Until 1520, those who knew anything about the New World still thought it a part of Asia, so the pioneer ornithologist Pierre Belon gave both the duck and the turkey Asian origins. He reproduced drawings of the 'Muscovy' duck and described the turkey as from India, or 'd'Inde,' from which came dinde, the French word for turkey."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 111
December 28, 2016
chained_bear commented on the word museum
"With a kind of intellectual alchemy, relics that were once considered rubbish became precious collectibles. As traveling became more popular in the seventeenth century, going to see collections open to visitors became an integral part of travelers' itineraries. One enthusiast covering the breadth of Western Europe located 968 collections of antiquities alone. ... Bestiaries, herbariums, and lapidary exhibits abounded."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 100
December 28, 2016
chained_bear commented on the word apothecaries
"In the seventeenth century there was a sharp increase in plantings of such novelties as sunflowers, nasturtiums, morning glories, passionflowers, dahlias, and petunias because horticultural enthusiasts now outnumbered the physicians and apothecaries who had dominated gardening before."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 109-110
Interesting, since women were the ones who kept most gardens "before," but as in the culinary arts, where women do most of the cooking in the world, they are not considered chefs, so it is in this field, it seems.
December 28, 2016
chained_bear commented on the word Sheila
"When Tunisian traders on the Malabar Coast asked Vasco da Gama's sailors what had brought them so far, they replied 'Christians and spices.'"
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 96
December 28, 2016
chained_bear commented on the word Peter Martyr d'Anghiera
Usage note can be found on Richard Hakluyt.
December 28, 2016
chained_bear commented on the word Giovanni Battista Ramusio
Usage note can be found on Richard Hakluyt.
December 28, 2016
chained_bear commented on the word Theodor de Bry
Usage note can be found on Richard Hakluyt.
December 28, 2016
chained_bear commented on the word Ulama
Usage note can be found on latex.
December 28, 2016
chained_bear commented on the word latex
"The Aztec athletes whom Cortes brought back to Spain played a very ancient kind of soccer, called Ulama, before the court at Seville. More amazing than their prowess at the sport were the rubber balls they used, for Europeans had only hollow balls made of leather. ... The Amerindians had been extracting latex from rubber trees for hundreds of years, perfecting a product that could be used to waterproof clothing as well as create bouncing balls."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 99
December 28, 2016
chained_bear commented on the word Republic of Letters
"An interest in explorations, nurtured by their close cousins--geography, ethnography, botany, and zoology--acted like a magnet for new associations. Common interests cemented personal relationships, often maintained through correspondence. Books and letters linked enthusiasts across national borders. Like the humanists, bound by a love of ancient texts, those following the voyages of discovery introduced something new to European society: affinity groups. These avid readers formed a Republic of Letters in a world of monarchies."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 76
December 28, 2016
chained_bear commented on the word Richard Hakluyt
"Chronicles of explorations, travel accounts, and maps had a chance to reach educated people throughout Europe because publishing had become a commercial and cultural phenomenon of growing importance in the sixteenth century. What appears remarkable in hindsight is the success of four extraordinary men who made careers out of publicizing the voyages of discovery. They were Peter Martyr d'Anghiera, Giovanni Battista Ramusio, Theodor de Bry, and Richard Hakluyt--two Italians, a Ducthman, and an Englishman. Martyr published his magnum opus, De Orbo Novo, in 1519, and Hakluyt's The Principall Navigations appeared in 1589."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 74
December 28, 2016
chained_bear commented on the word writer
"Printing facilitated the preservation of records at the same time that it lured countless men and women to take up the challenge of writing about what they knew, observed, and experienced. It even allowed some erudite authors, like Erasmus, to earn enough from their publications to free themselves from patrons. The professional writer had arrived."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 74
December 28, 2016
chained_bear commented on the word Gerhardus Mercator
"To formulate his map Mercator used projections that retained key relationships for navigators while minimizing the distortions of flattening a curved object. Still used today, his maps played an important role in the subsequent navigations of the world's oceans and marked the passage of the center of mapmaking from Italy to the Netherlands. Mercator dropped Ptolomaic maps as a cartographic foundation, liberating mapmakers to build on information from contemporary explorations."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 67
December 28, 2016
chained_bear commented on the word Diego Ribeiro
"Magellan's circumnavigation added the west coast of South America and the island clusters scattered across the Pacific to the places coming under observation. Officials in Seville gave one cartographer, Diego Ribeiro, access to the master records of discoveries from which he produced, in 1527, a beautiful map tracking the Victoria, the lone ship from Magellan's fleet that successfully completed the route he had laid out. Kept as a state secret, Ribeiro's map served as the template for the maps used for navigation by all Spanish vessels. Experts now consider it the first truly scientific world map. Still, no map fully evoked the vastness of the ocean until well into the seventeenth century."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 66-67
December 28, 2016
chained_bear commented on the word writer
"For both Columbus and Magellan writers played a critical role in sustaining their rightful place in history."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 66
December 28, 2016
chained_bear commented on the word portolan
"Another great source of geographic knowledge came from portolans, sailing directions with charts and descriptions of harbors, designed for mariners. Starting in the middle of the fifteenth century, charts in the portolan tradition displayed the progressive stages of discovery from Cape Bojador on the west coast of Africa to China and from Labrador to the Straits of Magellan. By the beginning of the sixteenth century, cartographers could accurately draw the full outline of Africa. For southern Asia, they went as far as the Bay of Bengal. Portolan maps improved with each iteration, which was not true of printed maps based on Ptolemy."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 65
December 28, 2016
chained_bear commented on the word circumnavigation
"A witness described the eighteen survivors of the earth's first circumnavigation as wan and skinny; their boat having more holes than a sieve. When the Victoria arrived in Spain, its hold contained twenty-six tons of cloves, nutmegs, and cinnamon. Sold in Antwerp a year later, the returns covered the entire cost of the expedition plus a 6 percent profit."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 56
December 28, 2016
chained_bear commented on the word nutmeg
"A witness described the eighteen survivors of the earth's first circumnavigation as wan and skinny; their boat having more holes than a sieve. When the Victoria arrived in Spain, its hold contained twenty-six tons of cloves, nutmegs, and cinnamon. Sold in Antwerp a year later, the returns covered the entire costs of the expedition plus a 6 percent profit."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 56
December 28, 2016
chained_bear commented on the word nutmeg
"The nutmeg tree he compared to walnut trees, its fruit the same color and size as a quince. The brilliant red spice, he noted, 'is wrapped around the rind of the nut, and within that is the nutmeg.' ... Thus he was able to domesticate with comparisons these most exotic of all commodities for his European readers."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 55
December 28, 2016
chained_bear commented on the word clove
"The ever-nosy Pigafetta found roaming around Tidore a delight. At several of the stops, he sought out the plants that produced the wonderful spices and lovingly described them. The clove tree he depicted as tall and 'thick as a man's body' with leaves like those of the laurel, the cloves themselves growing at the end of twigs, ten or twenty to a cluster. 'When the cloves sprout they are white when ripe, red and when dried, black.' He went on to explain that those trees 'grow only in the mountains. ... No cloves are grown in the world except in the five mountains of those five islands."
--Joyce Appleby, Shores of Knowledge: New World Discoveries and the Scientific Imagination (New York and London: W.W. Norton & Co., 2013), p. 55
December 28, 2016
chained_bear commented on the word eremite
"A French monk at the abbey of Ligugé argued that the rules developed for Eastern ascetics did not apply with the same force to a Frenchman, because, well, the French are different: 'That a Cyrenean can bear to eat nothing but cooked herbs and barley bread is because nature and necessity have accustomed him to eating nothing.' What was true of an Eastern eremite did not suit French conditions: 'We Gauls, we cannot live like angels.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 278
December 6, 2016
chained_bear commented on the word apocrisarius
"Having summarized the historically Spartan diet of the monks, Udalric of Cluny proceeds to tell of the apocrisarius, the treasure keeper, charged with supplying the monks 'if he can lay his hands on the ingredients, with well-peppered fishes, and piment.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 276
December 6, 2016
chained_bear commented on the word pittance
"When Suger of Saint-Denis lay dying of malaria in 1137, he summoned the monks and decreed two pittances* of spiced wine, plus wheat and wine for the poor.
*The original sense of a pittance was a bequest to a religious house, whence it came to designate a small dietary allowance to the monks. The sense here is of modest sufficiency."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 276
December 6, 2016
chained_bear commented on the word Dionysius the Pseudo-Areopagite
What a name. See chrism.
December 6, 2016
chained_bear commented on the word chrism
"To this day the Russian Church uses spices in its chrism. Over the course of Holy Week, the Moscow patriarchate prepares a year's supply, during which time a blend of oil, wine, flowers, and spices is stirred, boiled, and reduced, during the last three days to the accompaniment of nonstop gospel readings. There is no strict definition of the ingredients, but a typical mix is still built around the Exodus template of olive oil, cinnamon, and cassia, with the addition of other spices such as cloves, ginger, and cardamom. When the chrism is ready, it is blessed by the patriarch, poured into consecrated vessels, then distributed to dioceses around the country. Authority for the use of the spices stretches back to the time of Dionysius the Pseudo-Areopagite, signifying 'the grace-giving aroma of the variegated gifts of the Holy Spirit.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 262-263
December 6, 2016
chained_bear commented on the word chrism
"Beginning with Pepin's coronation, the Carolingian ritual of royal anointing self-consciously followed Old Testament coronation accounts, in which the holiness of the oil was integral to the symbolism of the ritual, conferring on God's anointed the stature of king and priest, his robes 'fragrant with myrrh and aloes and cassia.' While the associations were sacred, the need was political. The problem was particularly pressing for the Carolingians, who despite holding effective power as mayors of the palace were constrained to recognize the divine right of the last surviving member of the Merovingian dynasty, an imbecile driven around in an oxcart. The solution was provided by the Church by anointing with the chrism, thereby confirming Pepin's legitimacy as both king and priest, more than a merely secular ruler."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 260
December 6, 2016
chained_bear commented on the word spice route
Lots of historical notes/usages on spice trade. Also see comment on Sassanids.
December 6, 2016
chained_bear commented on the word Yemen
Usage/historical note on Sassanids.
December 6, 2016
chained_bear commented on the word Sassanids
"Midway through the sixth century, the Persian dynasty of the Sasanids (alternate spelling) closed the trade routes and entrepôts to Byzantine traders, forcing them to buy from the Persian state at exorbitant prices. In 575, the Persians shored up the last remaining gap in their monopoly with the conquest and annexation of the then-Christian kingdom of the Yemen, where the Romans had acquired the spices and incense used across Christendom. The East was now closed to the West."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 258 and 259
December 6, 2016
chained_bear commented on the word Paradise
"The Constantinian basilica of Saint Peter's, the church to which the emperor donated the largest amount of spices, was entered via an atrium that was itself called Paradise,* enclosing a garden with fountains: a scaled-down version of the real thing. And if garden, waters, and enclosure of Paradise were imitated, why not its smell?
*The word derives from the Persian, via Greek, meaning 'enclosure.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 258
December 6, 2016
chained_bear commented on the word Coca-Cola
"Mark Pendergrast concluded his history of Coca-Cola with a leaked copy of the formula of the world's most popular and symbolic soft drink, which is, it would seem, spiced with cinnamon and nutmeg. Earlier leaks fo the formula, while differing among themselves, suggest the same. If Pendergrast's source can be trusted, it would seem that spices remain as much the flavor of the age as they have ever been, albeit in disguise, hidden away int he basement of Coca-Cola headquarters in Atlanta."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 310
December 6, 2016
chained_bear commented on the word spice trade
"For the sake of spices East and West had an ancient relationship. In light of the appearance of spices in the most remote periods, it is a reasonable possibility that it was because of spices that they first met. Yet so thoroughly implanted is the sense of the otherness of spices that native Mediterranean aromatics such as cumin, coriander, saffron, and fennel have come to be associated more with the cuisine of the countries that adopted them than with the lands of their origin--a reminder that the cultural traffic that traveled along the spice routes went both ways. ... Today, when spices are making a comeback ... it is often claimed that spices were introduced with the great wave of migration from the former colonies. It is a claim that would have startled the first Europeans who went to Asia, particularly since it was spice that lured many of them there."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 305-6
December 6, 2016
chained_bear commented on the word spices
see also comments on spice trade.
December 6, 2016
chained_bear commented on the word vindaloo
"In the early days, Europe's pioneers in the East had little choice but to assimilate, Portuguese, Dutch, and English alike eating Indian food and developing their own fusion cuisine, of which vindaloo is perhaps the classic example.* Whereas in the days of the Raj there evolved a parallel white man's cuisine, the dreadful white and brown sauces that still linger on in some of India's wealthy households and boarding schools....
*The name derives from the Portuguese for 'wine' (vinho) and 'garlic' (d'alho): wine and garlic sauce. The dish is effectively Portuguese India on a plate, the pork and vinegar of Europe married with the ginger and cardamom of India."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 305
December 6, 2016
chained_bear commented on the word mole poblano
"One of the most interesting and unexpected survivals" of medieval cookery "lives on in Mexico's mole poblano, a fusion of American ingredients with the flavors of medieval Spain: turkey, chocolate, vanilla, and chilies married with almonds, cloves, and cinnamon. ... It is as though the tastes of Montezuma and the Catholic kings meet on the plate."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 303-4
December 6, 2016
chained_bear commented on the word haggis
Usage/historical note can be found on spices but since that has so many comments, I'll just put it here too for convenience:
"Spices hung on in isolated pockets, but they were not what they had once been. Today the astute culinary archaeologist can still find such relics as spiced bread in Devon, and further north there is a plethora of richly spiced puddings--Scotland's national dish, the spicy haggis, is essentially a medieval pudding. Scandinavia and the Baltic have preserved several remnants of medieval cooking, largely in biscuits, breads, cakes, and liqueurs...."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 303
December 6, 2016
chained_bear commented on the word spices
"Spices hung on in isolated pockets, but they were not what they had once been. Today the astute culinary archaeologist can still find such relics as spiced bread in Devon, and further north there is a plethora of richly spiced puddings--Scotland's national dish, the spicy haggis, is essentially a medieval pudding. Scandinavia and the Baltic have preserved several remnants of medieval cooking, largely in biscuits, breads, cakes, and liqueurs...."
and... "... it was only with Pasteur's discovery of the microbe that the old fallacy of bad air was finally taken out of the equation. With the advance of empirical methods of medicine, subject to verification, humoral theory was dealt a deadly blow. Smells and miasmas, the invisible death-dealing airs that had hung over medical thought since antiquity, were dismissed as fallacious. As bad air and humoral theory were on the way out, with them went spices. ... By the start of the eighteenth century, the divorce between the physicians and apothecaries, descendants of the medieval spicers, was already well advanced...."
and... "With irrelevance came innocence. The sense of spices' latent temptations, long framed in the medieval moral matrix of gluttony, lust, avarice, and worldliness, was downgraded to strictly individual issues of personal consumption. Falling costs and widespread availability would combine to strip spices of their symbolism.... In the modern world it tends to be the poor, not the rich, who eat spices."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 303, 307, and 309
December 6, 2016
chained_bear commented on the word spice trade
"There was no small irony in the fact that the Protestant powers were also the leaders in the spice trade. In the seventeenth-century Netherlands, even as the VOC brought back cargoes of cloves, cinnamon, and nutmeg, Calvinist preachers railed against the corrupting influence of Eastern spices and their redolence of pagan sensualism. In Cromwell's England, propagandists took aim at seasonings along with bear baiting and theaters. ... The Commonwealth soon faltered, but its legacy in the kitchen endured long afterward.... Spices hung on in isolated pockets, but they were not what they had once been."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 303
December 6, 2016
chained_bear commented on the word spices
"With the Renaissance there was a reordering of the cosmos along less theological, less allegorical lines, with the result that spices lost their symbolism, their ancient significance of health and holiness. ... Meanwhile, the conspicuous outlets for consumption were increasingly channeled away from the table, to jewelry, music, houses, art, and carriages. The modern dinner was a more private affair than its medieval predecessor."
December 6, 2016
chained_bear commented on the word coffee
Usage/historical note can be found on tobacco.
December 6, 2016
chained_bear commented on the word tea
Usage/historical note can be found on tobacco.
December 6, 2016
chained_bear commented on the word tobacco
"The chili was only one of several new stimulants competing for attention. A craving for tobacco swept the world in the sixteenth and seventeenth centuries, with coffee and tea following not far behind. Although sugar had been known in the Middle Ages (classed, incidentally, as a spice and used largely for medical purposes), its consumption began to increase dramatically from the sixteenth century on. Late in the century, sugar began to be mass-produced in Brazil and somewhat later in the West Indies, the apparent result a general sweetening of the Western palate, an upward curve that has continued, much to the cost of our teeth and the profit of our dentists, to this day. The carousing cavaliers of the great Dutch artists endured a dental hell. Sugar had something of the glamour and forbidden attraction formerly reserved to spices, and its air of dangerous newness probably did no harm to its attraction."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 300
December 6, 2016
chained_bear commented on the word paprika
Usage/historical note can be found on chili.
December 6, 2016
chained_bear commented on the word Paprika
Usage/historical note can be found on chili.
December 6, 2016
chained_bear commented on the word pepper
Another usage/historical note can be found on chili. How pepper was packed by merchants for shipment/transport can be found on fondaci. Some info about its relative value in the late-medieval/Renaissance/early-modern period can be found on cloves and more on sporta and sueldos carlines.
December 6, 2016
chained_bear commented on the word Pepper
Usage/historical note (unfortunately capitalized) can be found on chili.
December 6, 2016
chained_bear commented on the word chili
"... After Columbus first returned with a sample, the plant spread so fast around the world that many Europeans assumed it was of Asian origin. Paprika put down roots from Spain to Hungary. Pepper, for which there had long been no substitute, could now be outgunned."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 300
December 6, 2016
chained_bear commented on the word spices
"It is probably no coincidence that this fall from favor occurred just at the time when spices had to compete in an increasingly crowded marketplace. The world was getting smaller, and its bounty was coming to the dinner table. The advent of potatoes, squash, tomatoes, and peppers created new possibilities for cooks, at the same time lessening the workload of spices. American chili was both cheaper and stronger than pepper, and it could be grown practically anywhere...."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 300
December 6, 2016
chained_bear commented on the word triapandalis
Usage/historical note on aristolochies.
December 6, 2016
chained_bear commented on the word aristolochies
"Eventually the nuns consulted a learned theologican, who tried an aromatic fumigation:
'A new vessel, made of glass-like earth, was accordingly brought in, and filled with sweet cane, cubeb seed, roots of both aristolochies, great and small cardamom, ginger, long pepper, caryophylleae (gillyflowers), cinnamon, cloves, mace, nutmegs, calamite, storax, benzoin, aloes-wood and roots, one ounce of triapandalis (a mix of various types of sandalwood), and three pounds of half brandy and water; the vessel was then set on hot ashes in order to distil the fumigating vapour, and the cell was kept closed....'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 256-57
December 6, 2016
chained_bear commented on the word porphyry
"On the site where Saint Peter's Basilica now stands, then occupied by an older church built by Constantine and his mother, Helena, the emperor donated a small tonnage of sacred equipment: gold, bronze, and porphyry, candelabra and gifts from the Eastern Church consisting of 225 pounds of balsam, 800 pounds of oil of nard, 650 pounds of unspecified aromatics, 50 corn measures of pepper, 50 pounds of cloves, 100 pounds of saffron, and 100 pounds of fine linen... In total, the emperor donated a staggering 150 pounds of cloves to various churches.... Either way these spices were evidently Church equipment; they were not there to be eaten, no more than the candelabras or censers with which they are grouped. To all appearances we are very close here to customs excoriated by earlier writers, not far from the cinnamon stored in a golden dish in a pagan temple on the Palatine or the dedication of cinnamon to Apollo at Miletus by King Seleucus. A little over one hundred years after Tertullian had railed against the sweet, demon-attracting bait, and within living memory of a time when martyrs had chosen death ahead of burning incense, God had reacquired his nostrils. Who had converted whom?"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 250
December 6, 2016
chained_bear commented on the word turificati
"During the persecutions of the emperors Decius in 249-251 and Diocletian in 303-304, believers were identified and offered a chance to recant by sacrificing, offering a libation, or burning incense before an image of the emperor. On doing so, they were granted the appropriate certificate; if not, they were promptly executed (many Christians seem to have survived the persecutions by bribing corrupt officials). Those Christians who elected idolatry over martyrdom were sneeringly called the 'Turifurcati,' or incense burners. To Saint Jerome (ca. 347-419/420) the tag was a form of shorthand for the weak or vacillating Christian who was unwilling to die for his faith."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 247
December 6, 2016
chained_bear commented on the word spices
"Like Judaism, Islam emerged in conflict with a pagan universe, and the aromas that had once played such a part in pagan worship were expunged.... Within the Prophet's lifetime spices effectively disappeared from Arabian religion. No other major religion is so thoroughly devoid of aromatics or physical offerings.*
*Although spices played no direct role in Muslim worship, medieval Islamic scholars produced perhaps the most poetic version of their origins. According to the great Islamic scholar at-Tabarî (ca. 839-923) and the Arab geographers who followed him, on Adam's expulsion from Paradise he was overcome by remorse and wept with grief. From his bitter tears sprang gems and spices, the medicines and consolation for mankind after the fall."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 246 and 246n
December 6, 2016
chained_bear commented on the word coriander
"At the Mycenaean palace complex of Pylos, built sometime around 1300 B.C. and destroyed around 1100 B.C.--the era generally identified with the Trojan War--archaeologists found that no less than 15 percent of the clay tablets recording the palace inventories dealt with various herbs and aromatics. When the language of the tablets was deciphered and found to be an early form of Greek, the names of numerous aromatics emerged. Coriander was there, easily recognizable as ko-ri-a-da-na. Tablets from the contemporary palace complex at Mycenae, according to legend the home of King Agamemnon, Helen's brother-in-law, contain cumin (ku-mi-no) and sesame (sa-sa-ma), both words of Semitic origin."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 240
December 6, 2016
chained_bear commented on the word spice trade
"... the reliefs offer at the very least a clue as to why ... spices were so valued as to warrant a trade over such vast distances.* For a culture accustomed to thinking of trade in terms of profit, and of spices as mere seasonings, it is a reminder of how easily our assumptions glide into a past where they don't belong. The first identifiable impulse for maritime contact between Egypt and the world beyond, by any measure one of the defining moments in global history, appears to have come not from gourmets but from the gods."
*Some scholars have long argued that not only this trade but all trade first existed in order to serve sacred purposes. When the word for 'merchant' first appeared in Mesopotamian texts of the second millennium B.C., it carried sacred associations, designating 'the official of a temple privileged to trade abroad.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 239, 239n, 240
December 6, 2016
chained_bear commented on the word merchant
"... the reliefs offer at the very least a clue as to why ... spices were so valued as to warrant a trade over such vast distances.* For a culture accustomed to thinking of trade in terms of profit, and of spices as mere seasonings, it is a reminder of how easily our assumptions glide into a past where they don't belong. The first identifiable impulse for maritime contact between Egypt and the world beyond, by any measure one of the defining moments in global history, appears to have come not from gourmets but from the gods."
*Some scholars have long argued that not only this trade but all trade first existed in order to serve sacred purposes. When the word for 'merchant' first appeared in Mesopotamian texts of the second millennium B.C., it carried sacred associations, designating 'the official of a temple privileged to trade abroad.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 239, 239n, 240
December 6, 2016
chained_bear commented on the word kheyst
"In the words of the accompanying inscription, these intrepid ancient mariners" (on history's first recorded merchant fleet between 2491 and 2477 B.C.) "brought back to the Nile 'all goodly fragrant woods of God's-Land, heaps of myrrh resin, with fresh myrrh trees, with ebony, and pure ivory, with green gold of Emu, with cinnamon wood, kheyst wood, with ihmut-incense, sonter-incense, eye-cosmetic, with apes, monkeys, dogs, and with skins of the southern panther, with natives and their children.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 238
December 6, 2016
chained_bear commented on the word Punt
"... the Egyptians themselves were scarcely any clearer on the source of their aromatics, a semimythical land they knew as 'Punt.' Located somewhere on the southern shores of the Red Sea, Punt was supplier to the temples and god-kings of the Nile for well over two thousand years. The earliest recorded expedition took place in the time of the pharoah Sahure, ruler from 2491 to 2477 B.C., although a slave from Punt appears in the court of Cheops (ca. 2589-2566 B.C.), builder of the great pyramid at Giza. For the sake of its aromatics, Punt was the destination of history's first recorded merchant fleet, a representation of which is still to be seen jinking an angular course around the walls of the temple of Deir al-Bahri, carved there by order of the female pharoah Hatshepsut around 1495 B.C. The reliefs depict a fleet of five ships, complete with sailors climbing aloft, teams of rowers, and steersmen fore and aft, navigating through a sea populated by giant squid and enormous fish. ... Modern scholarship generally concurs in situating Punt somewhere in the vicinity of modern Somalia, a voyage of some two thousand miles southward through the treacherous, reef-bound waters of the Red Sea."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 238
December 6, 2016
chained_bear commented on the word khesait
Usage/historical note on Shezmou.
December 6, 2016
chained_bear commented on the word iudeneb
Usage/historical note on Shezmou.
December 6, 2016
chained_bear commented on the word hekenu
Usage/historical note on Shezmou.
December 6, 2016
chained_bear commented on the word ibi
Usage/historical note on Shezmou.
December 6, 2016
chained_bear commented on the word Shezmou
"To the Egyptians, moreover, incense not only was pleasing to the gods but also came from the gods. Dating from much the same time is the famous manuscript of the Shipwrecked Sailor, a briny yarn of a castaway lost in the 'land of incense'--Arabia? Somalia?--where he is confronted by a terrifying serpent god who threatens to burn him to ashes. To appease his wrath, the terrified sailor offers the god a range of unidentifiable aromatics: 'I will cause ibi, hekenu, iudeneb, and khesait to be brought to thee, and incense of the temples, wherewith every god is content,' pleads the terrified sailor. But his offer is a case of coals to Newcastle, the god replying with a laugh that it is he who made them. So central were these notions to the Egyptian concept of worship that there was a professional class whose job it was to prepare the sacred oils and unguents. Among the bewildering, animal-headed pantheon of the Egyptians there was even a god of perfumers, Shezmou."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 237
December 6, 2016
chained_bear commented on the word incense
"... Burning incense releases chemicals similar to human steroids that are thought to play a role in human sexual behavior. If so, something along these lines might contribute to a sense of emotional uplift, a feeling of exhilaration amenable to mild religious transport. Less contentiously, perhaps, there is a consensus that smell disrupts and stimulates the conventional workings of the mind: certain aromas have powers of association that can bend perceptions of time and place. As Rousseau observed, smell is the sense of memory and desire, and such evocative powers are arguably not entirely removed from the experience of religious transport. Smell is as ineffable and elusive as the gods themselves, wafting beyond the reach of the rational intellect."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 234
December 6, 2016
chained_bear commented on the word fennel
Usage/historical note on sacrament.
December 6, 2016
chained_bear commented on the word thyme
"Thyme takes its name from the Greek verb 'to sacrifice' or 'to make a burnt offering.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 233
December 6, 2016
chained_bear commented on the word Baal Hammon
Usage/historical note on sacrament.
December 6, 2016
chained_bear commented on the word terebinth
Historical/usage note on sacrament.
December 6, 2016
chained_bear commented on the word sacrament
"... not only spices but many other Mediterranean aromatics served as sacraments before they were seasonings. Saffron, fennel, and coriander all appear in a sacred setting long before there are records of their secular use. Thyme takes its name from the Greek verb 'to sacrifice' or 'to make a burnt offering.' Writing in the fourth century B.C., Theophrastus believed that spices followed incense and locally available herbs to the altar and censer, and no one has been able to come up with a better explanation since. The Egyptians and other cultures of the ancient Near East made use of Arabian and Levantine aromatics such as frankincense, myrrh, balsam, and terebinth* since at least the third millennium B.C. The name of the principal Phoenician deity, Baal Hammon, means 'lord of the perfume altar'; a Sumerian incense stand dating to about 2500 B.C. is shaped in the form of a priest with incense on his head. Throughout the temples and shrines of the ancient Mediterranean the effect of smell was understood more in spiritual than in aesthetic terms. A sweet smell was a form of 'inarticulate prayer.'
* Terebinth is obtained from Pistacia terebinthus, a tree widespread in the Near East, and the source of Chian turpentine."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 233-34
December 6, 2016
chained_bear commented on the word thymiateria
"Sailors and travelers carried portable incense burners known as thymiateria, often shaped in the form of figurines with a concave top; examples have been recovered from the wreck of the Lion Ship, excavated from the silt of Pisa harbor, where it sank early int he second century B.C."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 229
December 6, 2016
chained_bear commented on the word catch-a-tory
An epic list, which is linked to on pellitory, except it brings up a 404 page. :(
December 6, 2016
chained_bear commented on the word pellitory
Usage/historical note on pyrether.
December 6, 2016
chained_bear commented on the word pyrether
"'If you wish the woman to be inspired with a great desire to cohabit with you, take a little of cubebs, pyrether,* ginger and cinnamon, which you will have to masticate just before joining her; then ...'
*An aromatic North African root, sometimes known as pellitory. It has a light aroma and a persistent, pungent taste."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 222
December 6, 2016
chained_bear commented on the word Spice Girls
"The association" of spices with sexuality and seduction, dating from antiquity, "runs so deep as to have intruded into modern pop culture. In the late 1990s, the Spice Girls shot like a gaudy, squawking comet through the outer orbits of pop stardom before, in obedience to the Newtonian physics of celebrity, the acrimonious plummet back to Earth and bustup. Part of what made them spicy was ... their feisty sex appeal. Subliminally or otherwise, they honored a grand tradition. Here is the entry for 'spicy' in the Collins English Thesaurus: 'Aromatic, flavoursome, hot, piquant, pungent, savoury, seasoned, tangy, broad, hot, improper, indecorous, indelicate, off-colour, ribald, risqué, scandalous, sensational, suggestive, titillating, unseemly'--all in all, not a bad summary of the discussion at hand and the perfect epitaph, oddly enough, for the Spice Girls."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 221
December 5, 2016
chained_bear commented on the word spices
"... the modern perfume industry, with its breathless promises of sophistication and seduction, remains a major consumer of spices. Calvin Klein's Obsession contains nutmeg and clove; Opium by Yves Saint Laurent contains pepper, and there are many other such examples. Ginger, mace, and cardamom are all common additives. If we are to take the advertising at face value, spices remain as seductive as they ever were, even if we are less conscious of the fact.... In New York City there is a spice store called Aphrodisia--the name says it all."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 221
December 5, 2016
chained_bear commented on the word spices
"As the Song of Songs was to the poet, so this passage was to the predicant: as spices were the food of love, so were they tinder for the jeremiad. In an age saturated in scripture and not short of apocalyptic instincts of its own, it was hard, if not impossible, to look on them as innocent."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 217
December 5, 2016
chained_bear commented on the word cinnamon
"As angels have wings and saints haloes, so the pagan gods of love had cinnamon."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 209
December 5, 2016
chained_bear commented on the word perfumer
"Spices had the added attraction of unrivaled potency and durability, for which reason they were critical ingredients for the perfumer, and they remained so until the equation was transformed with the invention of distillation and then the advent of the chemical age."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 209
See also maceration for methods used by perfumers in antiquity.
December 5, 2016
chained_bear commented on the word enfleurage
Usage/historical note on maceration.
December 5, 2016
chained_bear commented on the word maceration
"Ancient perfumes and unguents were a good deal weaker than their modern equivalents, there being no way of isolating the powerful essential oils that enable modern perfumes to pack such a punch, based on alcohol, synthetic chemicals, and essential oils isolated by the process of distillation. In their place, the ancient perfumer obtained his perfumes by soaking aromatics in fat or oil, which was then gently heated (maceration) or left to sit unheated (enfleurage). The end product was commonly worn on clothes and hair or, alternatively, poured onto a brazier and burned (the modern word itself derives from the Latin per fumum, 'through the smoke')."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 208-9
December 5, 2016
chained_bear commented on the word The Royal Unguent of the Kings of Parthia
"Pliny mentions one choice perfume grandiloquently known as 'The Royal Unguent of the Kings of Parthia," a suitably regal mix of many exotic and expensive ingredients, some of which defy identification, but including cinnamon, cardamom, cassia, calamus, ginger grass, saffron, marjoram, and honey."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 207-8
December 5, 2016
chained_bear commented on the word Myrrhine
"In Lysistrata by Aristophanes (ca. 447 - ca. 385 B.C.), the comedy of a sex strike by the women of Athens, Myrrhine (her name means "Little Myrtle") drives her frustrated husband wild with desire with the help of a fragrant ointment."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 205
December 5, 2016
chained_bear commented on the word myropoleion
"Egypt in particular was renowned for its scents, many of which found their way to the Athenian myropoleion, a part of the market dedicated to the purpose. Besides Peron's cinnamon formula, several of their brand names survive, among them Psagda and Megallus, each named after a celebrated parfumier."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 207
December 5, 2016
chained_bear commented on the word storax
"When the Eastern spices arrived, they slotted right in. They were certainly there by the fourth century, when Theophrastus, who wrote an entire book on the subject of perfumes, says that the necessary aromatics came from either India or Arabia, mentioning cassia, cinnamon, and cardamom by name. Other ingredients were nearer to hand, such as balsam of Mecca, storax, saffron, marjoram, and myrrh....
* Storax is the aromatic resin obtained from the shrub Styrax officinalis, native to eastern Europe and Asia Minor. It was widely used in ancient incense."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 206
Another usage/historical note can be found in comment on pomander, and in a translated primary source from ca. 900 on perfumer.
December 5, 2016
chained_bear commented on the word curry
Usage/historical note (sorta) can be found on Archithrenius.
December 3, 2016
chained_bear commented on the word ventricolae
Usage/historical note can be found on Archithrenius.
December 3, 2016
chained_bear commented on the word Archithrenius
"... in John of Hauteville's satirical twelfth-century poem Archithrenius, or The Arch-weeper, it is both the Eastern origins and the erotic quality of spices that single them out for condemnation. As the teary hero goes on his cheerless way to the abode of Gluttony, he meets with the belly worshippers or ventricolae, who egg on their lasciviousness with a diet of hot seasonings, their greed driving them beyond the Meridian to seek the spices of the Orient, ever searching for more novel delicacies from around the world and condiments that nourish the libido. (What would the arch-weeper have made of a curry house?)"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 196
December 3, 2016
chained_bear commented on the word nutmeg
Very interesting usage/historical note relevant to crappuccino can be found on that page. Also on Coca-Cola.
Also, "... The reference may be to a historical figure, the abbot of Broussin, a nutmeg addict who was mocked for putting the spice in all his sauces. Having long since anesthetized his taste buds with excessive spice, he was always in need of a stronger flavor that his jaded palate could recognize."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 300
December 3, 2016
chained_bear commented on the word crappuccino
"Faith in the exotic tended to shade into faith in the out-and-out revolting, as was revealed in a curious witchcraft trial in the Danish town of Naestved in 1619. The accused, a young man, was charged with having taught a friend of his the trick of seducing a young woman with nutmeg. The idea was to eat an entire nutmeg and wait for it to reemerge at the other end, whereupon the semidigested nutmeg was grated into a glass of beer or wine, which was in turn administered to the unsuspecting object of the nutmeg crapper's affections. So primed, she was powerless to resist and likely, as the judge ruled, to do 'whatever he might desire.' She might even pay for the privilege. In the case in question the judge found that by such foul and insidious means the accused had robbed a young woman not only of her virtue but of the cash she had laid down for the unhappy experience."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 199.
This really goes with the definition/explanation in the comments on crappucino, but since I spelled the damn thing wrong there (a hundred or so years ago), I thought I'd place it here instead.
December 3, 2016
chained_bear commented on the word monk's pepper
Usage/historical note on Vitex agnus-castus.
December 3, 2016
chained_bear commented on the word agnus castus
Usage/historical note on Vitex agnus-castus.
December 3, 2016
chained_bear commented on the word Vitex agnus-castus
"... a native Mediterranean aromatic known as agnus castus, Vitex agnus-castus. Classed as powerfully cold and dry, it was used by monks to incline their bodies and thoughts away from the flesh. Serapion, the hugely influential fourth-century monk and companion of the Egyptian hermit Saint Antony, one of the founding fathers of Christian monasticism, dubbed the plant 'monk's pepper,' because, as one medieval authority phrased it, 'it makes men as chaste as lambs.' To this day the plant is known as 'Monk's Pepper Tree.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 197-198
December 3, 2016
chained_bear commented on the word Rattus rattus
Usage/historical note on this species' connection with the pandemic of 1348 can be found on bubonic plague.
December 3, 2016
chained_bear commented on the word bubonic plague
"In an age of limited horizons, the most likely culprit for introducing to Europe the pandemic of 1348 was none other than the same long-distance trade that brought spice from the East. First documented in China in the 1320s, bubonic plague is caused by a bacterium transmitted by the bite of a flea that has drunk the blood of an infected black rat, Rattus rattus. Originally a native of Southeast Asia, the Asian rat was probably first introduced to Europe by the Romans' seaborne commerce with India: a Roman rat was found at a site in London's Fenchurch Street dating from the fourth century. (The brown or Norwegian rat, which does not carry the fleas that transmit the plague bacillus, was not introduced into the greater part of western Europe before the eighteenth century. Its gradual supplanting of the black rat may explain the disappearance of the plague from Europe at much the same time.) Rattus rattus could not cross the deserts, but it could hitch a ride on the transoceanic pepper ships."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 180-181
December 3, 2016
chained_bear commented on the word mephitic
"Spices also had the merit of aesthetic appeal, being sufficiently strong and penetrating to exclude the odors of the medieval townscape, which was, at the best of times, a malodorous place; at times the crowded and filthy streets of hte cramped medieval cities must have smelled, to borrow a phrase from Melville, 'like the left wing of the day of judgment.' London was notoriously mephitic: in 1275, the White Friars who dwelt by the River Fleet in London complained to the king that the river's 'putrid exhalations ... overcame even the frankincense used in the services and had caused the death of many brethren.' The public privy of Ludgate was reported to smell so vilely that it 'rottith the stone wallys.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 178-179
December 3, 2016
chained_bear commented on the word clove
"One of the more intriguing spices mentioned in the Hebrew Bible is <i>shelet</i>, which Greek translators rendered as <i>onyx</i>, meaning 'claw' or 'nail'--was this the clove? It is a suggestive coincidence that in practically every major language group, East or West, the name for the spice means 'nail.'"
Another usage/historical note, this one re: cloves treating smallpox, can be found on inoculation.
December 3, 2016
chained_bear commented on the word cloves
Historical/usage note re: how cloves were used to treat smallpox, on inoculation.
A note about how cloves were packed for trade/long-distance transport can be found on fondaci.
"For cloves in 1496-1498, it has been estimated that the Venetian price was about 100 times what traders paid for them in the Moluccas, which provides a rough picture of the tremendous transport and transfer costs, but also of the profits. The price in Venice, it should be kept in mind, was itself greatly increased when the goods were then brought to northern Europe and sold at retail shops. It is easier to understand the profits of transporting spices from the eastern Mediterranean to Christian Europe. In 1343, Barcelona merchants bought spices in Cyprus and sold them in Barcelona at a 25 percent profit for pepper, 41 percent for cinnamon, and 20 percent for cloves. In the early 15th century Venetians were able to sell cloves for 72 percent more than they had paid for them in the Levant and nutmegs for as much as 400 percent profit.
"These revenues were garnered from a substantial trade, not just from a few small boxes of exotic miscellany. In an average year during the 15th century, Venetian merchants obtained at least 400 tons of pepper from Alexandria and another 104 tons from Beirut. There were occasional opportunities to acquire even greater quantities. In November 1496, on the eve of the Portuguese discovery of the sea route to India, four galleys arrived in Venice from Alexandria carrying, according to one estimate, what might have been four million pounds of spices, mostly but not exclusively pepper. Another convoy arrived in the same year, reportedly with another two million pounds, of which about half was pepper."
Some more info on value relative to other spices on sueldos carlines.
December 3, 2016
chained_bear commented on the word smallpox
Usage/historical note can be found on inoculation.
December 3, 2016
chained_bear commented on the word inoculation
"In India the Uzbek polymath al-Biruni (973-1048) witnessed the use of cloves against smallpox, which the Indians took for an airborne malaise from the land of Lanka across the sea:
"'The Hindus who are the neighbors of those regions believe that the small-pox is a wind blowing from the island of Lanka toward the continent to carry off souls. According to one report, some men warn people beforehand of the blowing of this wind, and can exactly tell at what times it will reach the different parts of the country. After the small-pox has broken out, they recognize from certain signs whether it is virulent or not. Against the virulent small-pox they use a method of treatment by which they destroy only one single limb of the body, but do not kill. They use as medicine cloves, which they give to the patient to drink, together with gold-dust; and, besides, the males tie the cloves, which are similar to date-kernels, to their necks. If these precautions are taken, perhaps nine people out of ten will be proof against this malady.'
"Apart from what looks like a garbled account of inoculation--generally credited to China, around 1200 A.D., but not used in the West before the early eighteenth century--his account is a fairly representative diagnosis: an airborne illness called for an aromatic prescription."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 176-177
December 3, 2016
chained_bear commented on the word pome d'embre
See usage/historical note on pomander, the English word that comes from this French phrase meaning "apple of amber".
December 2, 2016
chained_bear commented on the word pomander
"One of the most esteemed defenses (against plague) was the pomander, from Old French pome d'embre or apple of amber, a lump of amber or ambergris aromatized with a mixture of spices so as 'to be worne against foule stinkyng aire,' as one authority phrased it. At the time of the great fourteenth-century outbreak of the Black Death, a pomander generally consisted of a soft, resinous substance--wax was the most common--bound together, studded, or sprinkled with spices, and enclosed within a portable metal or china container worn around the neck or attached to a belt or wrist. Simpler variants of the same were made from a hollowed-out piece of fruit. One popular seventeenth-century remedy was 'a good Sivill Orenge stuck with cloves,' long considered a defense against the pestilence but now downgraded to a folksy form of air freshener."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 179
December 2, 2016
chained_bear commented on the word chickpea
What do arugula and chickpeas have in common? See usage/historical note on page accidia.
December 2, 2016
chained_bear commented on the word arugula
If you are interested in arugula, you really, really, really should read the usage/historical note on the page accidia. Really.
December 2, 2016
chained_bear commented on the word accidia
"To Constantine the African (more on him in comment on the page electuary), the top hot-and-wet sperm and libido boosters were pepper, pine nuts, egg yolks, warm meats, brain, and arugula.* Chickpeas were another perennial favorite.
*John Davenport (1789-1877) relates the salutary tale of an abbot whose monks suffered from that bane of medieval monastic life known as accidia, a combination of boredom, lassitude, and laziness conventionally but inadequately translated as 'sloth.' Hoping to stir them from their idleness, he fed them arugula, succeeding so well that they promptly abandoned the cloister for the brothel."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 192
December 2, 2016
chained_bear commented on the word piment
Usage/historical note on spiced wine. See also different varieties of spiced wine: hippocras, clarry, vernage.
December 2, 2016
chained_bear commented on the word spiced wine
"Spiced wines were a common feature of the medieval wedding, and it is a reasonable surmise that there was more to the combination of nuptials, wine, and spice than the desire to celebrate in style. Spiced wine, or piment, was, according to the hymnographer Marbode de Rennes (1035-1123), the voluptuary's drink of choice."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 188
Other usage/historical notes on hippocras, clarry, and who knows where else.
December 2, 2016
chained_bear commented on the word electuary
"He drinks hippocras, clarry, and vernage*
Hot spices to kindle his lust,
And many an electuary full fine,
Such as the accursed monk, damned Constantine,
Has written in his book,
De Coitu--To eat them all he did not eschew.
... Spices were among the premier aphrodisiacs of the day, not least thanks to the author January turned to for his stimulants, 'damned Constantine.' More conventionally known as Constantine the African (ca. 1020-1087), Chaucer's 'cursed monk' was in fact one of the major intellectual figures of the age, his work occupying a central place in the canon of medical studies in European universities until the end of the fifteenth century."
"*Strong spiced and sweetened wines."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 184
Another historical note can be found in comment on unguent.
December 2, 2016
chained_bear commented on the word theriac
Paul Freedman, Out of the East: Spices and the Medieval Imagination (New Haven and London: Yale UP, 2008), 68
December 2, 2016
chained_bear commented on the word vernage
Usage/historical note on electuary.
December 2, 2016
chained_bear commented on the word armarium pigmentorum
"Around the same time a plan of the Swiss Benedictine monastery of Saint Gall featured a cupboard for storing spices (armarium pigmentorum) attached to the doctor's quarters, its role to complement the locally grown herbs supplied by the garden."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 161
December 2, 2016
chained_bear commented on the word garlic
Interesting historical note/usage on theriac.
December 2, 2016
chained_bear commented on the word theriac
"The best-known medieval medicines, and the lion's share of the spices, belonged to the rich. ... The poor man's theriac, according to Arnald de Vilanova, was garlic. By the twelfth century, the herb-spice differential seems to have been something of a cliché. John of Salisbury (ca. 1110-1180) cites 'an old proverb' that obtained 'among courtiers and physicians everywhere': In return for words we use mountain herbs; For things of value, spices and drugs.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 173
December 2, 2016
chained_bear commented on the word pigmentarius
Usage/historical note can be found on theriac.
December 2, 2016
chained_bear commented on the word theriac
"It is a recurrent motif of the vitae (Lives of the Saints) to find the miracle-working saint having no need of spices, much to the astonishment and chagrin of the spice-reliant doctors. The plot is repeated time and again, the holy man or woman healing an illness that has defeated even the spices of the pigmentarius. ... A little more than a century before Bede's day, when Gregory of Tours sought a metaphor for divine intercession, he could think of none more apt than theriac, a legendary mix of herbs and spices reported to have saved the life of Mithridates VI, a king of Pontus in northern Anatolia who died in 63 B.C.* A hypochondriac, Mithridates took this secret mix every day, and so effective did it prove that when he tried to poison himself his most potent toxins were utterly nullified...
" * The origin, incidentally, of the modern 'treacle.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 162
December 2, 2016
chained_bear commented on the word condimentum
"Odd as the idea might seem, then, from the ancient world and through the Middle Ages spices smelled not only of other worlds but of worlds to come. In some unrecoverable sense, just as the wealthy dead smelled of spices, so spices smelled of death. The overlap was particularly pronounced in Latin, since the vocabulary was the same. To prepare a corpse for burial was literally to 'season' or 'spice' it, condire, whence condimentum, or seasoning. Moreover, the materials used on the embalmed were standard kitchen seasonings."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 157-158
December 2, 2016
chained_bear commented on the word saints
"The appeal probably had much to do with the odor of sanctity that by now was a commonplace of the religiosity of medieval Christendom, the spices being seen as proof of God's favor, symbolic evidence of special status. To lie among spices was to lie in the odor of the saints."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 153
December 2, 2016
chained_bear commented on the word cinnamon
Interesting usage/historical note on cinnamon used in burial rites in ancient Rome can be found on frankincense.
Another one, unrelated (obviously) to burial rites, on Coca-Cola.
Another on galbanum.
As for how cinnamon was packed for long-distance transport/trade, see note on fondaci. On its freshness, gum arabic.
December 2, 2016
chained_bear commented on the word frankincense
"On the demise of the dictator Sulla in 79 B.C., after a slow and hideous death caused by worms devouring his flesh, an effigy of cinnamon was constructed in his image. 'It is said that the women contributed such a vast bulk of spices for the interment that, aside from what was carried on two hundred and ten litters, there was enough to make a large figure of Sulla, and that an image of a lictor (staff bearer) was molded from expensive frankincense and cinnamon.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 148
Another usage/historical note can be found on mephitic. And on balsam. And galbanum. And a nice translated primary source from ca. 900 on perfumer.
December 2, 2016
chained_bear commented on the word allspice
"The Egyptians were not alone in sending their dead to an aromatic grave. Although customs varied from one time and place to another, spices, resins, flowers, and aromatics were used by all the major cultures of antiquity, whether the body was mummified, buried, or incinerated.*
" * The Mayans used allspice in embalming."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 148
December 2, 2016
chained_bear commented on the word spices
"The Egyptians were not alone in sending their dead to an aromatic grave. Although customs varied from one time and place to another, spices, resins, flowers, and aromatics were used by all the major cultures of antiquity, whether the body was mummified, buried, or incinerated.*
" * The Mayans used allspice in embalming."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 148
More on spices used in burial can be found on frankincense and saints.
December 2, 2016
chained_bear commented on the word myrrh
Interesting historical note/usage on bdellium. Another on galbanum, and a translated primary source from ca. 900 on perfumer.
December 2, 2016
chained_bear commented on the word bdellium
"The use of myrrh, balsam, and bdellium* is documented from the early third millennium B.C. When Howard Carter examined the mummy of Tutankhamen, interred almost exactly a century earlier than Ramses, he found that the corpse had been treated with coriander and resins.
" * Bdellium is a gum resin that oozes from one of several shrubs of the genus Commiphora. The dried product resembles impure myrrh."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 147
December 2, 2016
chained_bear commented on the word spice
"In London at the start of the third millennium, the best places to shop for spice tend to be in the poorer, immigrant areas of the city, whereas seven hundred years ago it was the exact reverse, with the business addresses of London's grocers and spicers concentrated in the (then) well-off areas of the City. Spice could be bought from a number of retailers in the wealthy parishes of Saint Pancras, Saint Benet's Sherehog, Milk Street, and Saint Mary-le-Bow; but no spicer saw fit to set up shop in the poorer area of Farringdon. Spices went where the money was."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 136
December 2, 2016
chained_bear commented on the word nutmeg
"In England in 1284, a pound of mace cost 4 s. 7 d., a sum that could also buy three sheep--a whopping outlay for even the better-off peasantry. At much the same time, a pound of nutmeg would buy half a cow."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 136
December 2, 2016
chained_bear commented on the word mace
"In England in 1284, a pound of mace cost 4 s. 7 d., a sum that could also buy three sheep--a whopping outlay for even the better-off peasantry. At much the same time, a pound of nutmeg would buy half a cow."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 136
December 2, 2016
chained_bear commented on the word petecure
"A rare exception to the generally upper-class tenor of medieval cookery books is the mid-fifteenth-century Liber cure cocorum, written for those who could afford to practice only economical 'petecure,' literally 'small cooking.'* The preface outlines the principles of cooking on a budget: 'This craft is set forth for poor men, that may not have spicery as they would like.' The history of cooking is the history of class cooking."
"* from the Old French <i>petite queuerie</i>."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 136
December 2, 2016
chained_bear commented on the word hippocras
"One English culinary manuscripts gives details for the preparation of three variants of hippocras, specifying different quantities of spice according to rank and budget: pro rege, pro domino, and, with the least spice of all, pro populo."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 135
December 2, 2016
chained_bear commented on the word pharoah
Interesting historical note on Rameses II can be found on peppercorn.
December 2, 2016
chained_bear commented on the word peppercorn
"The first known consumer of pepper on whom we can hang a name did not use his spice to season his dinner, for he was long past any pleasures of the flesh. He was, in fact, a corpse: the royal skin and bones of Rameses II, arguably the greatest of Egypt's pharoahs, up whose large, bent nose a couple of peppercorns were inserted not long after his death on July 12, 1224 B.C.
"The upper reaches of the pharoah's nose mark the beginning, for the time being, of one of the most important chapters in the history of spice."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 145
December 2, 2016
chained_bear commented on the word galantyne
Usage/historical note on poivre chaut.
December 2, 2016
chained_bear commented on the word camelyne
Usage/historical note on poivre chaut.
December 2, 2016
chained_bear commented on the word verjuice
Usage/historical note on poivre chaut.
December 2, 2016
chained_bear commented on the word poivre aigret
Usage/historical note on poivre chaut.
December 2, 2016
chained_bear commented on the word poivre chaut
"Of the various sauces, one of the oldest and most popular was black pepper sauce, in which the sharpness of pepper was offset by bread crumbs and vinegar. There was a hotter variant called poivre chaut, hot pepper, and another called poivre aigret, sour pepper, with verjuice and wild apples.... Another perennial favorite, often served with roasted poultry, known as galantyne, was made from bread crumbs, ginger, galangal, sugar, claret, and vinegar." ... One of the most popular sauces across the breadth of medieval Europe was camelyne, so called for its tawny camel color, the keynotes of which were cinnamon, vinegar, garlic, and ginger, mixed with bread crumbs and occasionally raisins. (The name was doubly apt, for much of the cinnamon so consumed would have done time on a camel's back while in transit through Arabia.)"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 112-113
December 2, 2016
chained_bear commented on the word pig
"(The beauty of the pig, so to speak, and the main reason behind its importance to the medieval diet, was that unlike sheep or cows it could be left to fend for itself, foraging on chestnuts and waste, whether in town or country; but even for pigs there was not enough food to go around through the lean months.)"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 109
Additional text, in which this parenthetical is placed, can be found in a comment on November.
December 2, 2016
chained_bear commented on the word turnip
Interesting usage/historical note can be found in comment on November.
December 2, 2016
chained_bear commented on the word November
"Medieval Europe lacked most of the high-yielding grass and root crops that are today used to feed herds through the winter and enable a year-round supply of fresh meat--the turnip, for instance, was still considered a garden vegetable. ... Only the largest and wealthiest households had either the pasture to keep their herds alive or the storage space to put aside sufficient hay to see them through the winter.
"For all those who lacked this luxury, as soon as the frosts moved in and the pasture died off, a good proportion of the herd had to be slaughtered. Traditionally, the seasonal killing was set for Martinmas, or November 11--for which reason the Anglo-Saxon name for November was 'Blood Month.' What could not be eaten within a few days had to be salted down..."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 109-110
(More can be found on spices.)
December 2, 2016
chained_bear commented on the word salt
Interesting usage/historical note on spices.
December 2, 2016
chained_bear commented on the word spices
"Medieval Europeans were no more hardened to the taste of putrid meat and fish than we are. The risk of unsafe ingredients was not taken lightly, and by the later Middle Ages municipal authorities across Europe were taking steps to crack down on sellers of bad meat and fish with harsh penalties. In comparison, the modern health inspector is a toothless creature. The pillory was primarily a punishment for crimes committed in the marketplace. ... Anyone willing to believe that medieval Europe lived on a diet of spiced and rancid meat has never tried to cover the taste of advanced decomposition with spices.
"There were, however, other flavors that spices helped surmount. The offending taste was not of putrefaction but of salt, as mentioned earlier. ... What could not be eaten within a few days had to be salted down, with the result that most if not all the meat eaten from November through the spring was dry, chewy, and salty, requiring soaking and prolonged cooking to alleviate the taste. ... The one good word Rabelais can find for salted meat is that it worked up a fearsome thirst, the better to throw down the wine."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 109-110
December 2, 2016
chained_bear commented on the word Spiced ale
See usage, explanation, etc. in comment on clarry.
December 2, 2016
chained_bear commented on the word clarry
"With the advent of the technology of the bottle and cork in the sixteenth century, the need for spices in wine was abruptly less pressing. Winemaking techniques and the quality of the end result improved. Yet of all of spices' uses in the medieval world, spiced wines were perhaps the most enduring, long outlansting the Middle Ages. Samuel Pepys (1633-1703) enjoyed an occasional glass of hippocras; it even gets a mention in Der Rosenkavalier. Neither clarry nor hippocras has ever quite disappeared, ultimately evolving into the vermouth, glögg, and mulled wine of today--still one of the best ways of dealing with a red on the turn, short of pouring it down the sink.
"Spiced ale, on the other hand, has gone the way of the crossbow and the codpiece. In the Middle Ages, ale really was good for you--comparatively speaking. It was certainly better than the available water, an observation traditionally credited to Saint Arnulphus, bishop of Soissons and abbot of the Benedictine foundation of Oudenbourg, who died in 1087. Arnulphus is the patron saint of brewers, an acknowledgement of his realization that heavy ale drinkers were less afflicted by epidemics than were the rest of the population. Particularly in Europe's densely crowded towns, with their poor drainage and rudimentary public hygiene, untreated water was a daily reality and an extremely effective vector of infection. Though the effect of contaminated water was only dimly appreciated, the medical theory of the day added intellectual respectability to the wariness of water, classing it as wet and cooling and therefore potentially inimical to the body's natural balance of moderate warmth and moisture.... Given that the ale drinker was exposed to fewer microbiological nasties, Arnulphus's bias against water made perfect sense. The upshot was that ale was consumed in prodigious quantities."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 116-117
December 2, 2016
chained_bear commented on the word speziale
Usage notes in comments on speciarius and spicer.
December 2, 2016
chained_bear commented on the word spicer
See another interesting usage on speciarius. Also grossarii which will move you to cubebs, and also grocer and apothecary, and unguent.
"In the medieval mind spices and medicines were effectively one and the same. Not all drugs were spices, but all spices were drugs. The identity was reflected in vocabulary: the Late Latin term for spices, (pigmenta) was practically synonymous with medicines, and so it remained through the Middle Ages. Apothecary and spicer were effectively one and the same: 'one who has at hand for sale aromatic spices and all manner of things needful in medicine,' in the words of a fourteenth-century manuscript at Chartres Cathedral. The apothecary took his name from the Greek term for a warehouse where high-value goods such as spices were stored. Even today one Italian word for pharmacist is speziale. He is the direct descendant of the medieval spicer (speciarius), whose wares were among the most sought after and esteemed medicines of the age."
December 2, 2016
chained_bear commented on the word speciarius
"In wealthier households, the task of juggling these considerations fell to the speciarius, or spicer. Occupying a role midway between pharmacist and in-house health consultant, the spicer was considered an indispensable employee. In 1317, the household of the French king found room (or cash) for only four officers of his chamber: a barber, a tailor, a taster, and a spicer."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 125
December 2, 2016
chained_bear commented on the word ale
Usage and recipe (of a sort) in comment on spiced ale and more on clarry.
December 2, 2016
chained_bear commented on the word spiced ale
"This was where spices came, yet again, to the rescue. The medieval popularity of nutmeg owed much to ale's perishability: as the clove and cinnamon were to wine, so the nutmeg was to ale--the context of Chaucer's reference to 'notemuge to putte in ale.' Here too, the medieval palate seems to have developed a virtue out of necessity, acquiring a taste for spiced ale to the point that the addition of spice became expected, even preferred; the spice was used 'wheither it (the ale) be moyste (fresh) or stale,' as Chaucer puts it. ... Some of these spiced ales survived until relatively recently, such as 'Stingo,' a variety of pepper-flavored beer popular in London in the eighteenth century. Russian writers of the nineteenth century mention sbiten', a spiced mead flavored with cardamom and nutmeg."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 118
Another usage/historical note can be found in a comment on clarry.
December 2, 2016
chained_bear commented on the word gariofilatum
"Writing of the popular clove-flavored wine known as gariofilatum, John of Trevisa summarized the attractions of the spices: 'The virtue of the spices and herbs changes and amends the wine, imparting thereto a singular virtue, rendering it both healthy and pleasant at the same time ... for the virtue of the spices preserves and keeps wines that would otherwise soon go off.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 116
December 2, 2016
chained_bear commented on the word vernache
"To a far greater extent than with solid foods, their (spices) use was dictated by a need to preserve against corruption, or at least cover its taste. ... Taken neat, medieval wine could be a harrowing experience, and the problem of foul wine was sufficiently common to inspire all kinds of complaints, as with the man-strangling 'hard, green and faithless' wines of the poet Guiot de Vaucresson. ... Geffroi de Waterford said of the variety known as vernache that it 'tickles without hurting'--faint praise indeed."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 114
December 2, 2016
chained_bear commented on the word clarry
"This basic template (recipe in comment on hippocras) admitted almost infinite variation. Hippocras could also be made with cloves and nutmeg; another variant called for mace and cardamom. Clarry was much the same as hippocras, the chief difference (though not necessarily) being the use of honey in place of sugar."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 114
December 2, 2016
chained_bear commented on the word gingembre de mesche
Usage note on hippocras.
December 2, 2016
chained_bear commented on the word hippocras
"The methods of preparing spiced wine remained much the same throughout the Middle Ages. The basic technique was to mix and grind a variety of spices, which were then added to the wine, red or white, which was then sweetened with sugar or honey and finally filtered through a bag, bladder, or cloth. The latter was known as 'Hippocrates's sleeve,' hence the wine's name, 'hippocras.' A late fourteenth-century book of household management gives the following instructions:
'To make powdered hippocras, take a quarter of very fine cinnamon selected by tasting it, and half a quarter of fine flour of cinnamon, an ounce of selected string ginger (gingembre de mesche), fine and white, and an ounce of grain (of paradise), a sixth of nutmegs and galangal together, and grind them all together. And when you would make your hippocras, take a good half ounce of this powder and two quarters of sugar and mix them with a quart of wine, by Paris measure.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 113-114
Additional note(s) on clarry.
December 2, 2016
chained_bear commented on the word gingerbread
Usage and note on word/culinary origins can be found on gingembras. Also here's more:
"Intermediate markets, such as Montpellier, served as regional suppliers, so that spice merchants from all over southern France would obtain their spices from what functioned as both a wholesale and retail market. Montpellier was known for special preparations made with the spices it acquired from international merchants. Among complex medical compounds, the theriac of Montpellier was particularly prized (see note on theriac for more info such as ingredients). Medieval gingerbread and preserved ginger from Montpellier were sold throughout France and beyond its borders, commanding prices twice as high as comparable confections made anywhere else. Nuremberg was another center for the distribution of spices, in this case for central Europe. To this day the town is famous for its spiced Christmas cakes and gingerbread."
Paul Freedman, <i>Out of the East: Spices and the Medieval Imagination</i> (New Haven and London: Yale UP, 2008), 116.
December 2, 2016
chained_bear commented on the word orengat
Usage note in comment on gingembras.
December 2, 2016
chained_bear commented on the word gingembras
"Typically, these after-dinner spices were candied with sugar and fruit, like the Provencal orengat, fine slices of orange left to soak in sugar syrup for a week or so before being boiled in water, sweetened with honey, and finally cooked with ginger. The convention endured well beyond the medieval period, the candied and jellied fruits served today its direct descendants. Another survivor is gingerbread, which takes its name from the Middle English "gingembras," originally a composition of ginger and other spices. The modern 'bread' bears little resemblance to the original, which was more of a stodgy paste."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 113
More on the association of this baked good with Nuremberg can be found on gingerbread.
December 2, 2016
chained_bear commented on the word frumenty
"To follow there were desserts such as frumenty, a sweet porridge of wheat boiled in milk and spices, and sugary confections of spices and dried fruits, washed down with spiced wine and ale..."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 105
December 2, 2016
chained_bear commented on the word speciarius
"Around this time guilds of spicers and pepperers began to crop up across the major towns of Europe. The speciarius became an increasingly common figure on the urban scene; by the thirteenth century he was part of the mercantile establishment. In Oxford in 1264, the shop of one William the Spicer was burned by boisterous students. In London, the Company of the Grocers is still in existence, having grown out of the older guild of the Pepperers; their coat of arms has nine cloves at its center. Guilds such as these were the remote ancestors of the supermarkets of the twenty-first century."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 103
December 2, 2016
chained_bear commented on the word Cockayne
"The medieval mystic dreamed of spices in Paradise; the gourmand, in Cockayne. Indeed, for the true gourmand, Cockayne was Paradise. For as Paradise soothed and delighted the weary spirit, so Cockayne was tailor-made for the empty or, for that matter, the merely greedy stomach. Here the only virtues were gluttony, leisure, and pleasure, the only vices exertion and care. Doing nothing earned a salary, work was penalized, women were rewarded for sleeping around. A decent fart earned half a crown. Even in church the truest form of worship was to stuff oneself. Conveniently, the church itself was edible, its walls made of pastry, fish, and meat and buttressed with puddings."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 98
December 2, 2016
chained_bear commented on the word Karimis
"Yet if spices were becoming more familiar with every year, it was a familiarity that rested on a network of trade and travel that few could have comprehended. The reality was scarcely less wonderful than the fantasies of Paradise and Cockayne. A Rhineland nobleman int he eleventh century could order furs from Siberia, spices and silks from Byzantium and the Islamic world beyond, pepper from India, ginger from China, and nutmeg and clove from the Moluccas. Individuals such as Nahray ibn Nissim, a Tuinisan Jew settled in Egypt, were dealing in products as diverse as Spanish tin and coral, Moroccan antimony, Eastern spices, Armenian cloths, rhubarb from Tibet, and spikenard from Nepal. By this stage the trading guild known as the Karimis, a group of Jewish spice merchants based in Cairo, had their agents scattered across the Old World, from China in the east to Mali in the west."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 101-102
December 2, 2016
chained_bear commented on the word cubeb
"Cubeb, or 'tailed' pepper, Piper cubeba,, is a pepper look-alike native to the Indonesian archipelago, popular in medieval times as a seasoning, medicine, and aphrodisiac."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 98n.
December 2, 2016
chained_bear commented on the word spices
"History was repeating itself: a millennium after Rome had first sent its fleets to India and its moralizers had fretted whether spices were corroding its once steely ethics, the same concerns were resurfacing. Just as medieval Europe lived in the long shadow cast by Rome, drawing its water from still-functioning aqueducts and traveling its worn but still-workable roads, conducting its diplomacy and theology in Rome's language, so with its cuisine. The mingled fascination and revulsion spices provoked, the intertwining of taste and distaste, wound back in time as far as the Caesars."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 97.
December 2, 2016
chained_bear commented on the word spice trade
"The reputation of spices as luxuries confined to kings and great noblemen would begin to change, at a glacier pace, only as the millennium drew to a close. After a flurry of references around the time of Charlemagne, followed by a near century of silence, the trade returned to western Europe on a more solid basis toward the end of the ninth century.
"Driving this increased consumption was a slow stirring of Europe's economy and the steady growth of its population. The revival of the metallurgy and textile industries in central and western Europe and the opening of silver mines in Germany's Harz Mountains went some way to remedying a chronic shortage of the precious metals needed to pay for high-value imports from the East. Increased surpluses in the hands of an emergent landowning class--kings and local strongmen, bishops and monasteries--brought with them a new level of demand for luxuries and the trappings of wealth.
"Meeting this demand brought about one of the pivotal developments in European history. Through trade and travel Europe was exposed to a wider world from which it had been effectively isolated for centuries; and where goods and money flowed, books, people, and ideas followed. Exotic and expensive luxuries were, after piety and war, the chief expenses of the aristocracy. The trade that supplied them sparked a whole 'complex of activities'--economic, political, geographic, and technical--whose effects are still with us. Slowly, surely, Western Christendom developed from a sheltered, isolated backwater into an increasingly confident, assertive culture."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 94-95.
December 2, 2016
chained_bear commented on the word clove
"Via these two writers the Roman kitchen lived on in a strange half life in the halls of the early medieval nobility. Indeed, in one sense both Anthimus and Vinidarius represented an advance on Roman times, since they were aware of the clove, a spice apparently unknown to Apicius. That they were was due to the efforts of unknown others, the crews and merchants of the Arab dhows, Malay outriggers, and Chinese junks pushing east, many thousands of miles away, to the five tiny volcanic islands where the spice grew. By such obscure means the clove appeared in European cuisine the best part of a millennium before any European source makes mention of the Moluccas."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 89
December 2, 2016
chained_bear commented on the word spezia
Historical note about the word origins in comment on spicarium.
December 2, 2016
chained_bear commented on the word épice
Historical note about the word origins in comment on spicarium.
December 2, 2016
chained_bear commented on the word especiaria
Historical note about the word origins in comment on spicarium.
December 2, 2016
chained_bear commented on the word especia
Historical note about the word origins in comment on spicarium.
December 2, 2016
chained_bear commented on the word spicarium
"The sixth-century laws of the Franks, Visigoths, and Alamanni all mention a spicarium, a warehouse where high-value goods were stored. By this route the word entered the ferment of Late Latin and Germanic dialects that in turn evolved into today's Romance languages. Hence, in short, the terminology that persists into the third millennium, at root unchanged since late antiquity: Spanish especia, Portuguese especiaria, French épice, Italian spezia."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 87
December 2, 2016
chained_bear commented on the word mastic
Usage note in comment on cursus publicus.
December 2, 2016
chained_bear commented on the word cursus publicus
"Once Christianity became the official religion of the empire, senior churchmen had access to the cursus publicus, or government post, the imperial network of inns and warehouses supplying food, transport, and accommodation to all senior officials traveling on state business. A warrant granting access to the cursus survives from A.D. 314, addressed to three bishops en route to a church council at Arles. When they arrived at an inn along the route, the bishops could expect to be supplied with lodging, horses, carriages, bread, oil, chicken, eggs, vegetables, beef, pigs, sheep, lamb, geese, pheasants, garum, cumin, dates, almonds, salt, vinegar, and honey, along with an impressive array of spices: pepper, cloves, cinnamon, spikenard, costus, and mastic."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 84
December 2, 2016
chained_bear commented on the word spices
"The merits of the case need not detain us. More interesting is the moralizing thrust, which forms one of the central themes of the history of spice from from the days of imperial Rome practically to our own day. All of these themes would in due course resurface--often, ironically enough, in the form of Christian polemics directed at the decadent empire. As spices were sought after, so too were they seen as an insidious cancer eating away at Rome's personal and public vigor. (How the eastern half of the empire, which survived until 1453, was any less dissolute or less addicted to Eastern luxury than the western half is unclear. With its access to the trans-Eurasian caravan routes, there were more, not fewer, spices in Byzantium.) In this view it was not the barbarians or even the lead pipes but all that spice that caused the fall of Rome."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 83
December 2, 2016
chained_bear commented on the word spice
"So it was that spices failed the moralists' checklist of acceptability on all counts. They were expensive, enfeebling, Eastern, effeminizing. And as if this were not enough, they lacked any evident nutritional value, their sole apparent function being to stimulate the appetite into new excesses of gluttony. Pliny drew these themes together while affecting an air of lofty contempt for the taste for pepper then sweeping the empire...."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 82.
December 2, 2016
chained_bear commented on the word silphium
"The comedies of Plautus (ca. 254-184 BC) and Terence (ca. 195-ca. 159 BC) are sprinkled through with references to seasonings (condimenta), one of their stock characters the boastful cook who can reel off all the exotic flavors at his disposal: Cilician saffron, Egyptian coriander, Ethiopian cumin, and, most tempting of all, silphium of Cyrene. This North African aromatic, ultimately harvested to extinction, turned Roman gourmets weak at the knees.*
*By the middle of the first century AD, Nero could acquire just one specimen, apparently the last. Thus to his many crimes must be added an extinction."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 74
November 30, 2016
chained_bear commented on the word garum
Usage note in comment on spikenard.
Another on acetum.
November 30, 2016
chained_bear commented on the word spikenard
"To modern eyes the most striking use of spices is in a huge variety of sauces, both hot and cold, either cooked as an integral part of the dish or added after cooking. There was a sharp sauce to cut fat.... A digestive sauce helped the meat go down with the sharp-sweet combination.... There was a green sauce of pepper, cumin, caraway, spikenard*, 'all types of mixed green herbs,' dates, honey, vinegar, wine, garum, and oil...."
*Spikenard, Nardostachys jatamansi, a scented grass from which an aromatic oil is extracted, is native to northern India."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 70
November 30, 2016
chained_bear commented on the word De re coquinaria
"... reliable information is in short supply. The one significant exception is the cookbook known by the unspectacular title of De re coquinaria, or Cookbook, the sole example of the genre to have survived from antiquity. Both the author and the date of composition are unknown, although traditionally it has been ascribed to a certain Apicius, a legendary gourmand of the first century AD."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 69
November 30, 2016
chained_bear commented on the word piperatoria
"Archaeology reinforces the impression of a widespread taste. Silver pepper pots (piperatoria) dating from the early imperial period onward have been found practically all over the Roman world: at Pompeii; to the south in Corfinium and Murmuro in Sicily; at Nicolaevo in Bulgaria; at Cahors, Arles-Trinquetaille, and Saint-Maur-de-Glanfeuil in France."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 67
Not to be confused with horrea piperataria.
November 30, 2016
chained_bear commented on the word horrea piperataria
Not to be confused with piperatoria, or pepper pots.
November 30, 2016
chained_bear commented on the word horrea piperataria
"Further along the Forum are the remains of the horrea piperataria, the spice stores constructed by the emperor Domitian in AD 92.... Two thousand years on, the assiduous visitor can still see the remains of Domitian's pepper warehouse, now no more than a few crumbling, shin-high walls and unimpressive piles of rubble.... They are, frankly, not much to look at, yet if there were such a thing, they would merit a mark on the culinary map of Europe. For the ruins of the horrea mark a beginning of sorts, as the oldest visible reminder of the serious advent of Eastern spices in European cuisine, the beachhead from which spices went on to conquer the palates of the Western world."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 66
November 30, 2016
chained_bear commented on the word Via Biberatica
"In the time of the emperor Trajan (ruled AD 98-117), spices, collectively known as the pipera, or peppers, were sold in a market built into the flank of the Quirinal Hill, of which several walls and arches are still standing. Until the end of the Middle Ages, the memory of the spices once sold here endured in the name of the ancient road still visible from the Via IV Novembre, like many other ancient names corrupted via the medium of medieval Latin but easily recognizable as the Via Biberatica."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 65-66
November 30, 2016
chained_bear commented on the word vicus unguentarius
"A few weeks' sailing brought the pepper to Rome's great port at Ostia at the mouth of the Tiber. From here it was shipped upriver for distribution and sale in the city's 'Perfumers' Quarter,' the vicus unguentarius."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 65
November 30, 2016
chained_bear commented on the word Pamenoth
Usage note in comment on Wadi Menih.
November 30, 2016
chained_bear commented on the word Wadi Menih
"During the course of one such crossing a returnee from the Indian voyage carved graffiti that may still be read on the walls of the Wadi Menih: 'C. Numidius Eros made this in the 38th year of Caesar's {Augustus's} rule, returning from India in the month of Pamenoth.' In modern terms the year was 2 BC, the month of February or March, precisely the time when the fleets were expected back on the winds of the winter monsoon."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 65
November 30, 2016
chained_bear commented on the word nard
Another usage note in comment on malabathron.
November 30, 2016
chained_bear commented on the word costus
"Costus is the aromatic root of Sassurea lappa, indigenous to Kashmir from which is extracted a powerful oil widely used in ancient perfumes and unguents."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 61n.
Another usage note in comment on malabathron and cursus publicus.
November 30, 2016
chained_bear commented on the word malabathron
"The Romans called at any one of nineteen ports in which, in the words of Periplus, 'great ships sail ... due to the vast quantities of pepper and malabathron.* ... There were spices from the north, costus and nard from the Himalayan foothills, and still others arriving from further east (including, quite possibly, Moluccan cloves and nutmeg, although there are questions over their identification in Rome before the fourth century AD). But it was pepper that was Malabar's chief attraction."
"*Malabathron is cinnamon leaf, sometimes called 'Indian leaf,' prized on account of its potent aromatic oil. It is the leaf of one of several relatives of cinnamon native to India."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 61
November 30, 2016
chained_bear commented on the word Periplus
"By the time of the geographer Strabo (ca. 63 BC-ca. AD 24) ... a fleet numbering some 120 ships set off annually for the year-long round-trip to India. The outlines of their journey are described in the document known as the Periplus, a pilot's guide to sailing in the Indian Ocean. Written by an anonymous Greek-speaking sailor sometime in the first century AD, the Periplus describes each step of the journey, identifying which harbors to stop in and which goods to acquire. His readers were the long-distance traders and trampers who serviced the ports and markets in what he calls the Erythraean Sea, by which he meant the huge expanse of water encompassing both the Red Sea and the Persian Gulf and Indian Ocean beyond."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 59
--
November 30, 2016
chained_bear commented on the word sesame
Comment on pepper, and a mind-blowing historical note on coriander.
November 30, 2016
chained_bear commented on the word coriander
Comment on pepper. Also usage/historical note on sacrament.
November 30, 2016
chained_bear commented on the word oregano
Comment on pepper
November 30, 2016
chained_bear commented on the word saffron
November 30, 2016
chained_bear commented on the word cumin
Comment on pepper, and a mind-blowing (at least to me) historical note on coriander.
November 30, 2016
chained_bear commented on the word pepper
"The Romans were not the first Europeans to eat pepper, but they were the first to do so with any regularity.... cumin, sesame, coriander, oregano, and saffron are all mentioned in the Greek New Comedy of the fourth and third centuries B.C., but as yet no Eastern spices. It was not that the spices were unknown or that no one had yet thought to eat them, but rather than their exorbitant cost rendered them too precious for consumption by all but the very wealthy. There is a fragment by the Attic poet Antiphanes dating from the fourth century B.C.: 'If a man should bring home some pepper he's bought, they propose a motion that he be tortured as a spy.'--from which not much can be extracted other than a vague allusion to a high cost. Another fragment contains a recipe for an appetizer of pepper, salad leaf, sedge (a grassy flowering herb), and Egyptian perfume."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 58-59.
November 30, 2016
chained_bear commented on the word galangal
"Galangal is the root of Alpinia officinarum, a native of eastern Asia related to ginger, with a similar though slightly more astringent taste. Still popular in Thai cuisine, it was widely used in Europe in the Middle Ages."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 46 (n)
November 28, 2016
chained_bear commented on the word zedoary
"Zedoary is an aromatic tuberous root of one of several species of Curcuma, related to ginger and turmeric. It was widely used in medieval medicines and cuisine."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 47
November 28, 2016
chained_bear commented on the word Puloroon
"With toeholds on the tiny islands of Ai and Run, James I was, for a time, proud to style himself 'King of England, Scotland, Ireland, France, Puloway and Puloroon.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 37
November 28, 2016
chained_bear commented on the word clove
"... Taking into account the loss of four of the five ships, the advances paid to the crews, back pay for the survivors, and pensions and rewards for the pilot, it emerges that once the Victoria's 381 bags of cloves had been brought to market the expedition registered a modest net profit. For the investors it was a disappointment, paltry in comparison with the astronomical returns then being enjoyed by the Portuguese in the East; but it was a profit nonetheless. The conclusion must rate as one of accountancy's more dramatic moments: a small holdful of cloves funded the first circumnavigation of the globe."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 36.
November 28, 2016
chained_bear commented on the word Bacan
Additional text on pages Ternate and Tidore.
November 28, 2016
chained_bear commented on the word Makian
Additional text on pages Ternate and Tidore.
November 28, 2016
chained_bear commented on the word Moti
Additional text on pages Ternate and Tidore.
November 28, 2016
chained_bear commented on the word Tidore
(Additional text on page for Ternate.)
"... A mile across the water stands Tidore, Ternate's twin and historic rival, like Ternate a near-perfect volcanic cone, barely ten miles long, its altitude a mere nine meters less: 1,721 meters to Ternate's 1,730. From the summit it is possible to see the other three North Moluccan islands, marching off in a line to the south: Moti, Makian, and Bacan beyond. Together they represent a few dozen square miles in millions of miles of islands and ocean. At the start of the sixteenth century and for millennia beforehand, they were the source of each and every clove consumed on Earth."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 29.
November 28, 2016
chained_bear commented on the word Ternate
"... For the spices they sought grew on only two tiny archipelagoes, each of which is barely larger than a speck on the best modern map. ... No such maps existed in 1500. To locate them among the sixteen thousand or so islands of the archipelago was to find a needle in a haystack.
The northernmost of those specks is the home of the clove, in what is today the province of Malaku, in the easternmost extremity of Indonesia. Each of the five islands of the North Moluccas is little more than a volcanic cone jutting from the water, fringed by a thin strip of habitable land. From the air, they resemble a row of emerald witches' hats set down on the ocean. Ternate, one of the two principal islands, measures little more than six and a half miles across, tapering at the center to a point more than a mile high. In the phrase of the Elizabethan compiler Samuel Purchas, Ternate's volcano of Gamalama is 'angrie with Nature,' announcing its regular eruptions by spitting Cyclopean boulders into the atmosphere to an altitude of 10,000 meters, like the uncorking of a colossal champagne bottle...."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 28-29
November 28, 2016
chained_bear commented on the word malakat
"Dominating the strait of the same name between Sumatra and the Malay peninsula, Malacca was the richest port of the East, its prosperity dependent, like Singapore's today, on a position astride a natural bottleneck. Here Gujarati, Arab, Chinese, and Malay ships came to trade for spices and all the exotica of the East. (The name is probably derived from the Arabic malakat, "market.")."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 26-27.
November 28, 2016
chained_bear commented on the word chank
"Long before then there had been visitors from Mesopotamia: pieces of teak--another attraction of the coast--were found by Leonard Wooley at Ur of the Chaldees, dating from around 600 B.C.*"
"* Contacts may well have been still older. Excavations of Mesopotamian cities of the third millennium B.C. have turned up specimens of the Indian chank, a conch shell found only in the coastal waters of southern India and Sri Lanka."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 16-17.
November 28, 2016
chained_bear commented on the word yavanesta
"By the time of Christ, when da Gama's native Portugal was still a bleak and barren wilderness of Lusitanian tribesmen peering out on the sailless waters of the Atlantic, Greek mariners were arriving in Malabar in such numbers that one recherché Sanskrit name for pepper was yavanesta, "the passion of the Greeks.""
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), 17.
November 28, 2016
chained_bear commented on the word clove
"The clove itself grows in clusters colored green through yellow, pink, and finally a deep, russet red. Timing, as with pepper, is everything, since the buds must be harvested before they overripen. For a few busy days of harvest the more nimble members of the community head to the treetops, beating the cloves from the branches with sticks. As the cloves shower down, they are gathered in nets and spread out to dry hardening and blackening in the sun and taking on the characteristic nail-like appearance that gives the spice its name, from the Latin clavus, "nail." The association is common to all major languages. The oldest certain reference to the clove dates from the Chinese Han period (206 BC to AD 220), when the <i>ting-hiang</i> or "nail spice" was used to freshen courtiers' breath in meetings with the emperor."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), xxi-xxii.
November 26, 2016
chained_bear commented on the word spice
"Broadly, a spice is not an herb, understood to mean the aromatic, herbaceous, green parts of plants. Herbs are leafy, whereas spices are obtained from other parts of the plant: bark, root, flower bud, gums and resins, seed, fruit, or stigma. Herbs tend to grow in temperate climates, spices in the tropics. Historically, the implication was that a spice was far less readily obtainable than an herb--and far more expensive."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), xix-xx.
November 26, 2016
chained_bear commented on the word spice
"It is only by viewing spices in terms of this complex overlap of desires and distaste that the intensity of the appetite can be adequately accounted for--why, in other words, the discoverers we learned about in Aldgate Primary School found themselves on foreign shores demanding cinnamon and pepper with the cannons and galleons of Christendom at their backs."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), xvii.
November 26, 2016
chained_bear commented on the word pepper
"There was a time not long ago when the more straitlaced residents of the Maine coast were liable to hear themselves dismissed as 'too pious to eat black pepper'--a recollection, perhaps subliminal, of a time when spices had been forbidden foods."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), xvii.
November 26, 2016
chained_bear commented on the word Puzurum
"This is a diverse and sprawling history spanning several millennia, beginning with a handful of cloves found in a charred ceramic vessel beneath the Syrian desert, where, in a small town in the banks of the Euphrates River, an individual by the name of Puzurum lost his house to a devastating fire. In cosmic terms, this was a minor event: a new house was built over the ruins of the old, and then another, and many others after that; life went on, and on, and on. In due course a team of archaeologists came to the dusty village that now stands atop the ruins where, from the packed and burned earth that had once been Puzurum's home, they extracted an archive of inscribed clay tablets. By a happy accident (for the archaeologists, if not for Puzurum), the blaze that destroyed the house had fired the friable clay tablets as hard as though they had been baked in a kiln, thereby ensuring their survival over thousands of years. A second fluke was a reference on one of the tablets to a local ruler known from other sources, one King Yadihk-Abu. His name dates the blaze, and the cloves, to within a few years of 1721 B.C."
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), xv.
November 26, 2016
chained_bear commented on the word Moluccas
Ternate, Tidore, Moti, Makian, Bacan
November 26, 2016
chained_bear commented on the word moidores
"We can still appreciate the nostalgia of John Masefield's poem 'Cargoes,' with its
'Stately Spanish galleon coming from the Isthmus,
Dipping through the Tropics by the palm-green shores,
With a cargo of diamonds,
Emeralds, amethysts,
Topazes, and cinnamon, and gold moidores.'"
--Jack Turner, _Spice: The History of a Temptation_ (NY: Alfred A. Knopf, 2004), xiv.
November 26, 2016
chained_bear commented on the word myrrh
"Long before the invention of television or the romantic novelist there was the Song of Songs, with its lyrical evocation of the loved one as 'an orchard of pomegranates with all the choicest fruits, henna with nard, nard and saffron, calamus and cinnamon, with all trees of frankincense, myrrh, and aloes, with all chief spices.'"
--Jack Turner, _Spice: The History of a Temptation _ (NY: Alfred A. Knopf, 2004), xiii.
November 26, 2016
chained_bear commented on the word calamus
"Long before the invention of television or the romantic novelist there was the Song of Songs, with its lyrical evocation of the loved one as 'an orchard of pomegranates with all the choicest fruits, henna with nard, nard and saffron, calamus and cinnamon, with all trees of frankincense, myrrh, and aloes, with all chief spices.'"
--Jack Turner, _Spice: The History of a Temptation _ (NY: Alfred A. Knopf, 2004), xiii.
Another usage/note can be found on galbanum.
November 26, 2016
chained_bear commented on the word nard
"Long before the invention of television or the romantic novelist there was the Song of Songs, with its lyrical evocation of the loved one as 'an orchard of pomegranates with all the choicest fruits, henna with nard, nard and saffron, calamus and cinnamon, with all trees of frankincense, myrrh, and aloes, with all chief spices.'"
--Jack Turner, _Spice: The History of a Temptation _ (NY: Alfred A. Knopf, 2004), xiii.
November 26, 2016
chained_bear commented on the word the head of a knockoff-LEGO X-man (Cyclops)
On the plus side, after this traumatic incident probably 2 years ago, my son has never yet dropped any LEGO piece without immediately flinging himself to the floor to find it before the dog does.
July 1, 2016
chained_bear commented on the word sleuth
Quite likely the ugliest goddamn word ever. I hate it even more than I hate "moist."
February 29, 2016
chained_bear commented on the word Verdachtspunkt
"There's something here," the officials told him. "We need to get at it." They said that it was ein Verdachtspunkt--a point of suspicion. Nobody used the word 'bomb.'" Adam Higginbotham, "There Are Still Thousands of Tons of Unexploded Bombs in Germany, Left Over from World War II," Smithsonian Magazine, Jan 2016 (http://www.smithsonianmag.com/history/seventy-years-world-war-two-thousands-tons-unexploded-bombs-germany-180957680/?no-ist)
February 17, 2016
chained_bear commented on the list the-aubrey-maturin-list-i-m-gonna-make-someday
Yes. I started the list sometime while reading book four. I know I'll go back and read them again, though I thought it would be sooner than now, intending to add the words I encounter there.
May 25, 2015
chained_bear commented on the word meeting skipvia
I thought I was the only one who had dreams of meeting skipvia.
September 16, 2014
chained_bear commented on the list cold-steel
Say! I forgot I had this one! :)
June 24, 2014
chained_bear commented on the word scat
Why is wombat scat square? this article asks (http://animals.howstuffworks.com/mammals/wombat-scat.htm). So it doesn't roll away.
June 2, 2014
chained_bear commented on the list long-s-examples
Don't forget "purfuit of happinefs."
June 2, 2014
chained_bear commented on the list long-s-examples
I can be all over this fhit, if you want. I work with 18th-century textf all the time.
June 2, 2014
chained_bear commented on the word drogo
Nobody else has commented on this? After Game of Thrones and all? Sheesh.
May 30, 2014
chained_bear commented on the word tramontane
You are really good at this.
May 30, 2014
chained_bear commented on the list not-funny
Was it rather ha, ha, ha? I'll see if I can find it.
May 30, 2014
chained_bear commented on the word wapentake
"The five wapentake courts were administered by the steward of Middleham who, as bailiff, acted in place of the sheriff of Yorkshire in the liberty."
—A. J. Pollard, Warwick the Kingmaker: Politics, Power and Fame (London: Hambledon Continuum, 2007), 113.
April 22, 2014
chained_bear commented on the word mainpernor
"He was subsequently retained by the duchy of Lancaster and by the duke of York, whose councilor he became, and for whom he was acting as a mainpernor by bill of the treasurer (Salisbury) at Westminster on 19 July 1454 (as of Middleham) with Witham (in his capacity as chancellor of the Exchequer), as of London."
—A. J. Pollard, Warwick the Kingmaker: Politics, Power and Fame (London: Hambledon Continuum, 2007), 87.
April 22, 2014
chained_bear commented on the word noli me tangere
This one's pretty fun too...
April 11, 2014
chained_bear commented on the word moro reflex
This really is one of the best pages on the Internet. Wow.
"I'm fucking pro-mitts, anti-swaddling, you wretch!" is one of the best sentences in the history of English, also.
*sigh*
April 11, 2014
chained_bear commented on the word ruzuzu
Ruzuzu, I cannot figure this fucking site out anymore. I did add epileptic lagomorph driving for you. Feel free to adopt it.
April 11, 2014
chained_bear commented on the word Neanderthal
How Complex Was Neanderthal Speech? <a href="http://www.slate.com/blogs/quora/2013/09/22/how_complex_was_neanderthal_speech.html?wpisrc=obnetwork"> (Link to Slate article, originally appeared on Quora)</a>
October 9, 2013
chained_bear commented on the list mandles-candles-for-men
I just wanted to give this list a boost. I still talk about it. Just told some friends at work about it and how important it is to have a place to enter these manly scents. (We were snorting Play-Doh at the time.)
October 8, 2013
chained_bear commented on the list may-or-may-not-be-specific-but-it-s-definitely-not-excrement
thanks for the suggestion, bilby.
September 17, 2013
chained_bear commented on the word loaf of asiago bread he got off the counter
To be fair, he left about five slices in the bag.
September 17, 2013
chained_bear commented on the word 1-quart bag of thawing raw roasted garlic meatballs
This isn't counting the ones he hid under the couch.
September 17, 2013
chained_bear commented on the word fecal transplant
Here's a more recent article about the same procedure: http://www.npr.org/blogs/health/2013/09/10/216553408/microbe-transplants-treat-some-diseases-that-drugs-cant-fix
September 17, 2013
chained_bear commented on the list the-deadliest-catch
Heh heh! No I'm not.
July 17, 2013
chained_bear commented on the word fecal shield
Jesus, deinonychus! I can't un-see that!!! IT'S FREAKY AS HELL!!
*adds it to list*
July 12, 2013
chained_bear commented on the list mythic-america
thanks ry! I like that people are still coming across these lists. I wish I had more time to hang out and make new ones. I was just telling some people in the office about my Loaded Words and Loaded Words Part Deux lists and thinking of a whole bunch of additions...
July 4, 2013
chained_bear commented on the word gold, solid gold
You need to read this article to get why it's on this list.
February 5, 2013
chained_bear commented on the list specific-excrement
This is also pretty fun.
February 5, 2013
chained_bear commented on the word fantods
Congratulations to fantods for making it onto the 2013 Wayne State Word Warriors list of words that should be used more often. Seen here.
January 31, 2013
chained_bear commented on the list specific-excrement
Eew! Added.
January 31, 2013
chained_bear commented on the list nasa
Wow, thanks! I totally forgot I even had this list! :)
January 31, 2013
chained_bear commented on the word monkey slug caterpillar
As seen in this article. Eew.
January 23, 2013
chained_bear commented on the list loaded-words-part-deux-two-words-that-together-make-one-load
It's just as well I don't usually interact with those folks, then. :)
January 21, 2013
chained_bear commented on the list loaded-words-part-deux-two-words-that-together-make-one-load
Hm. I see how that means something, but the additional concept isn't particularly "loaded" with additional meaning. I did add a couple other suggestions, though.
January 17, 2013
chained_bear commented on the list specific-excrement
Ain't that the truth.
January 16, 2013
chained_bear commented on the list specific-excrement
deinonychus, I am so grateful to you for sharing that information. This list is *exactly* the place for sharing that sort of thing, and I'm moved (ahem) that you did so.
I thought your link might be to this article, but I was (delightfully) wrong! Yet another article on the phenomenon! Poo-nomenon! Thank you for enriching our lives. :)
January 15, 2013
chained_bear commented on the word abuwtiyuw
Featured article of the day on Wikipedia.org today (here: http://en.wikipedia.org/wiki/Abuwtiyuw).
November 8, 2012
chained_bear commented on the word fox news obsessed with lone Black Panther
Seen here: http://www.politico.com/blogs/media/2012/11/fox-news-obsessed-with-lone-black-panther-148638.html?hp=lh_b10
November 7, 2012
chained_bear commented on the word gauche
"C.S.S. Virginia struggles to damage the U.S.S. Monitor in this gauche'>gouache">gauche painting which brings to life the drama of close combat with frightening power of armament and devotion to duty."
Aside from thinking this is a stupid sentence, I am also pretty sure they meant that the painting is gouache. *eyeroll*
October 8, 2012
chained_bear commented on the word feathers
http://xkcd.com/1104/
September 18, 2012
chained_bear commented on the list boxing
Is it bad that my first thought on seeing your comment, ruzuzu, was of clinchpoop? *off to read some archival funnies*
August 21, 2012
chained_bear commented on the user WilliamBG
Or this one, the mother (in size only) of all O'Brian lists (that I know of). Enjoy.
http://www.wordnik.com/lists/the-aubrey-maturin-list-i-m-gonna-make-someday
August 21, 2012
chained_bear commented on the list •-wordie-pro
*sigh*
August 21, 2012
chained_bear commented on the list dog-breeds-according-to-simon-schuster-s-guide-1980
How interesting. Have you also read Simon & Schuster's guide from 1980?
August 21, 2012
chained_bear commented on the user chained_bear
Indeed, ruzuzu, I do. *sigh*
Isn't Benedict Cumberbatch dreamy with his black hair and his insolent self-centered bastardy?
August 8, 2012
chained_bear commented on the word tenaille
And, four years later, I found this nifty list that I may someday cross-check with this other list: link.
July 20, 2012
chained_bear commented on the user oriel
Yeah... on the odd occasions I return to Wordnik, I read the recent comments and I'm usually glad to leave again... :(
Nice to see you again, though, bilby. (And ruzuzu, of course.)
July 20, 2012
chained_bear commented on the user Yachtie
just found this... I assume you mean my Aubrey/Maturin list? I'm sorry it isn't open. But you could always start your own! For a while someone was even keeping lists of the different lists around on various topics... but that seemed a little disappearing-into-myself for me. :) Best wishes!
July 18, 2012
chained_bear commented on the list the-aubrey-maturin-list-i-m-gonna-make-someday
oh, thanks! I think it's already on the list though! (at least when I went to add it, it looked like it!) dumb-chalder
July 18, 2012
chained_bear commented on the word owl fruit decorators
Seen here. Thanks to reesetee.
May 26, 2012
chained_bear commented on the word fruit and vegetable decorators
As seen here. with thanks to reesetee for pointing it out.
May 26, 2012
chained_bear commented on the word priapic elves
‘priapic elves’ has been looked up 0 times, and is not a valid Scrabble word.
March 22, 2012
chained_bear commented on the word artillery dispersed ice cream ingredients
Or, as the military refers to it, ADICI, or "I scream you scream."
March 5, 2012
chained_bear commented on the list •an-arsenal-for-civil-defunse-open-list
WTF is wrong with that woman?!
March 5, 2012
chained_bear commented on the list international-house-of-fufluns
I hate bananas in general.
March 5, 2012
chained_bear commented on the word Dred Scoot
This is my favorite typo ever. EVER. Except when I entered it, and Wordnik asked, "Did you mean deed scoot?"
February 21, 2012
chained_bear commented on the list •things-that-get-way-more-fun-when-you-add-a-g-to-them
Man. I haven't seen this list in forever. And it still cracks me gup.
February 8, 2012
chained_bear commented on the word paint with a homemade rubber-band brush
"Loosely secure 20 to 30 rubber bands at one end with another rubber band (the 30 should all be lying in roughly the same direction). Then push an unsharpened pencil into the secured end of the bundle. Tighten the rubber band that's holding everything together by wrapping it around the bundle a few more times. Finally, use scissors to cut all the looped ends of the bands." (From Disney FamilyFun)
February 4, 2012
chained_bear commented on the word let him color with markers or paint on coffee filters, then use a spray bottle of water
Helps if you flatten the filters overnight first. Also tape them down before coloring.
February 4, 2012
chained_bear commented on the word tempera paint in spray bottles
Directions: stir together 1 cup of dry tempera paint with 1 1/2 cups of water and 1/2 teaspoon of liquid dish soap (the soap helps keep the nozzle from clogging). Mix thoroughly, checking that there aren't any lumps. Pour the paints into the spray bottles.
February 4, 2012
chained_bear commented on the word washable paint, cut-up sponges, paper in gallon Ziploc bag for no-mess painting
Directions: lightly dampen sponge pieces and apply paint to either side. Put in Ziploc bag with paper and seal bag. Turn kid loose.
February 4, 2012
chained_bear commented on the list the-aubrey-maturin-list-i-m-gonna-make-someday
Thanks, Mollyhawk! Yeah, I do have A Sea of Words! I love it. Also got the lobscouse and ... whatever it's called, that book of the disgusting food they ate. I went completely batshit for Aubrey/Maturin. In fact just watched M&C again last night and may start reading these books again! Glad you like the list.
January 3, 2012
chained_bear commented on the word spinops
Seen here. Thanks to reesetee, who posted it on Facebook.
December 6, 2011
chained_bear commented on the list features
Some HTML, comments on lists, comments on profiles, random word, comments on tags, new lists, contributors, profile list of tags, likeness of yarb carved on Mt Rushmore, content, conversations....
December 6, 2011
chained_bear commented on the word sellate
Reesetee, this is a word for your "It Has a Name?" list, I think.
December 6, 2011
chained_bear commented on the list features
Can I just second a bunch of these, seeing as ruzuzu, yarb, hernesheir, and bilby have done all the work?
December 6, 2011
chained_bear commented on the word occupy Wordnik
I freaked out. I mean, I Just freaked the fuck out. It says "show all 200 of my lists" over on the right. I have 260 lists. I thought I lost 60 lists.
I have *GOT* to find a way to archive my stuff. This is crazy.
October 28, 2011
chained_bear commented on the word comments
Yeah!!! What if, like, somebody thought up this site, okay, where, like, people could just LIST things. And they could comment on other people's lists. And on other people's words! And other people could, like, talk to them, but about WORDS! They should totally call it something like "wordie."
October 28, 2011
chained_bear commented on the word new interface
To quote George Thomason (Thomas Georgeson) of A Fish Called Wanda, "Un-be-fucking-liev-a-ble!!!"
October 28, 2011
chained_bear commented on the word alatricial
God. I see these things *all over* Wall Street.
October 24, 2011
chained_bear commented on the word new interface
p.s. I want my content back.
October 20, 2011
chained_bear commented on the word new interface
Sionnach, are you trying to tell me that Facebook is less private than your comments on Wordnik? ;)
WHY, for the love of PETE, whoever he IS, does this site still take FOREVER to LOAD?!
October 20, 2011
chained_bear commented on the word new interface
Still hoping to keep in touch with beloved Wordizens whom I communicate with only on this site. Missing comments, etc. on profiles (etc.) is seriously harshing my mellow.
Also still hoping to continue using this as a research/note-storing site as well as a social one. Not having access to comments is seriously marginalizing my discourse.
September 28, 2011
chained_bear commented on the word sausage party
I think this happened on sausage fest some time ago.
September 28, 2011
chained_bear commented on the word continuous United States
Seen here.
August 24, 2011
chained_bear commented on the word Teutonic plates
Seen here.
August 24, 2011
chained_bear commented on the word tectonic
Seen here, "Teutonic plates." Love it.
August 24, 2011
chained_bear commented on the word rush limbaugh
Hey, do you know what the difference is between Rush Limbaugh and the Hindenburg?
*waits patiently*
August 24, 2011
chained_bear commented on the word juddering
*judders citations in ruzuzu's face*
Sorry. Don't know what came over me.
August 24, 2011
chained_bear commented on the word Italian post office
There. No longer an orphan.
August 23, 2011
chained_bear commented on the word coupling
Ah. British. Okay, thanks.
Still a hideous, hideous word. I'd sooner watch a soap opera called "Probe."*
* No I wouldn't.
August 23, 2011
chained_bear commented on the word juddering
Me? No, no. You must mean Mrs. Gabaldon.
August 23, 2011
chained_bear commented on the word coupling
Isn't (or wasn't) this also the name of an Australian soap opera?
August 22, 2011
chained_bear commented on the word new interface
*sigh* This is what hurts: in response to the suggestion of a social-only version of Wordnik, which is understandably not in the works:
"Even if we could, it would make Wordnik another soulless flat definitions-only site (and the Internet is full-up on those, or was last time I checked)."
This is true. But it's kind of already become that, for me. :(
August 17, 2011
chained_bear commented on the word umbrage
Eeew! Dontcry, can you really secrete umbrage?!
May I submit that sionnach's comment found itself happily transported via a copy/paste feature, and, like Alice of the Drink Me/Eat Me fame, became larger in the new box?
August 16, 2011
chained_bear commented on the word new interface
Hi all, I've been away on maternity leave for many moons, and before that, insanely busy at work and home, so I just found this page. I logged in to agree with reesetee's comment, then discovered this whole page... that was three hours ago. (Still busy at work, I guess.) I'm heartened to see the continual striving for improvement here, and to see so many of my creaky old-timer buds from the days of yore. But it's also disheartening to see fifteen new things every time I visit--I hardly recognize the ol' place anymore--and wade through all the comments about things not working right--that's after I even find the comments in the first place... and with the page-load times, usually I just say "screw it" and go over to Facebook or some other place. (Which is getting frickin' boring, might I add.)
I do love the dates-on-comments thing. I haven't even poked around enough to see what else I like, though.
So... not sure there's anything actionable or even useful here, but I wanted to throw my coupla pennies in. And say Hi. So... Hi!
August 16, 2011
chained_bear commented on the word cake or death
Very well! Give him... cake!
August 16, 2011
chained_bear commented on the word penilize
I could've sworn I had a list somewhere of misspellings I saw in actual work documents. Couldn't find it. Anyway, just saw this one.
Edit: Ho! Here it is.
August 16, 2011
chained_bear commented on the user hernesheir
You are a hottie with a naughty body.
June 26, 2011
chained_bear commented on the word edgar
That may well be, hernesheir, but my first thought is of Edgar Hansen. :)
June 2, 2011
chained_bear commented on the list important-concepts-i-learned-from-watching-m-a-s-h
Indeed. As seen here. Schweet.
June 2, 2011
chained_bear commented on the list important-concepts-i-learned-from-watching-m-a-s-h
Dontcry, I remember that scene very well! It isn't the first one I think of, but then there are so many others...
May 23, 2011
chained_bear commented on the list first-lists
zuzu, would that were true.
May 20, 2011
chained_bear commented on the word Physician Assistant National Certifying Examination
As reesetee says, it's just pants! Or... maybe... PANCE.
May 20, 2011
chained_bear commented on the word fargin
Who remembers Johnny Dangerously? "Did you know your last name is an adverb?"
Anyway... Joe Piscopo's character was always calling people fargin iceholes. At one point they show a newspaper quoting him and it's actually spelled that way. I still think this euphemism is better than the actual phrase.
May 14, 2011
chained_bear commented on the word eat what you want day
I've been having "eat what I want day" for... well, going on ten months. I tell you, some whiskey-soaked fufluns en flambé sound pretty fargin good right now.
May 14, 2011
chained_bear commented on the word svilf
Blahaha!! I forgot all about this.
May 14, 2011
chained_bear commented on the word proctofoam
I should just mention, again, that as much as I am not looking forward to labor, I know that on the other side of my travail there's Proctofoam. And that makes me feel just a little bit better.
May 14, 2011
chained_bear commented on the word spraint
See also spraints. Which you'd think, if you're an otter and you're going poo, you'd probably do more than one spraint anyhow. Right? Right?
May 13, 2011
chained_bear commented on the word spraints
See also spraint. Apparently otters can poo just one little bit of poo at a time. What a skill!!
May 13, 2011
chained_bear commented on the list name-calling-for-fun-and-profit
Ah, now, *that* term belongs on this list! And thank you! It's been a long time since that list (or any of mine, really...) has had any additions. And such a good one.
"Buck up your courage-bags, boys!"
May 11, 2011
chained_bear commented on the word sad
So hopelessly behind on comments that I will never, ever catch up and don't have time even to try. Missing my Wordnik buddies. :-(
May 10, 2011
chained_bear commented on the list identify-the-wordienik
It has taken me six days to read this page.
Last time I changed my answers at the last minute and got more wrong than if I hadn't changed any. So this time I refused to change any, and look! I am firmly in the middle of the herd.
*lends extra tiaras to everyone*
*dons crash helmet with specially-fitted tiara*
*fufluns around on a unicycle*
P.S. I chose wodge because it is a delightful word that makes me think of peanut-butter-and-jelly sandwiches. And what bear doesn't love those? But I also chose wodge because this game is too damn hard for small bear-brains and I wanted there to be at least ONE easy (I thought) entry. :)
May 10, 2011
chained_bear commented on the list •open-list-the-holy-pantheon-of-wtf
Please. Add it!
May 4, 2011
chained_bear commented on the word the rutting delinquent of Wordnik
"Were you looking for the rut delinquent of Wordnik? NO.
See comments on horndog.
May 4, 2011
chained_bear commented on the word lugubrious
He obviously never met my dog. (EIGHT!! Boo-yah!)
May 2, 2011
chained_bear commented on the word compound
I saw the picture of the building. Didn't look like a mansion at all to me, unless you define mansion as just "large building," but in that case, the Empire State Building is a mansion. Is it not. Therefore... *needs fuflun*
May 2, 2011
chained_bear commented on the list identify-the-wordienik
*fufluns all around, just because*
May 2, 2011
chained_bear commented on the list cringeworthy-hair-beauty-salons
"Hair Today" and "Rapunzel's." "Shear Genius," "Shear Magic" and any number of "Shear" whatevers.
April 29, 2011
chained_bear commented on the list identify-the-wordienik
Spreadsheet's done! Not that my results will be any better than they were last time...
bilby -- sinistral
blafferty -- hidelugged
dontcry -- tear-resistant
erinmckean -- calepinerienne
fbharjo -- harlequin
frindley -- mediæval
frogapplause -- heartstringsplucker
gangerh -- emordnilap
hernesheir -- balsamaceous
mollusque -- I wanted to say emordnilap. I'm gonna say od instead, then kick myself later.
oroboros -- hippopotomonstrosesquipedaliophile. And if it's not, it should be.
PossibleUnderscore -- chrestomathic
Prolagus -- panda. Again, if it's not, it should be. As huggable as any extinct lagomorph could be.
pterodactyl -- mortsafe
reesetee -- present
ruzuzu -- slopseller
seanahan -- prodigal
sionnach -- boggy
Wordnicolina -- greenhorn?
Wordplayer -- ascian?
yarb -- queasy?
April 28, 2011
chained_bear commented on the list identify-the-wordienik
Oh shit, I never finished my spreadsheet. Wait till I get home tonight!!
April 27, 2011
chained_bear commented on the word Love Will Tear Us Apart party banner
Seen here.
April 23, 2011
chained_bear commented on the list areas-of-responsibility-vis-a-vis-our-progeny
You know, reesetee, I don't think there'll be many changes. Not sure about additions, but I'll keep a list if I come up with any. I think the dearth is because, rather prosaically, we are too exhausted to come up with new ones.
April 21, 2011
chained_bear commented on the list open-list--what-to-name-chained-bears-newest-cub
And one of my friends did say that any name with diacritical marks gets 2 points...
April 21, 2011
chained_bear commented on the word Dorje
See Mjöllner.
April 21, 2011
chained_bear commented on the word Mjöllner
My very serious friend comments on this name: "The "j" is pronounced like a "y." Mjöllner was the name of the Hammer of Thor that was imbued with magical powers, not unlike the dorje in the Buddhist tradition. Actually, Dorje is a good name too. Thor used his hammer to smite the ice giants. It has other meanings too...."
April 21, 2011
chained_bear commented on the word Easter eggs
(psst!! Link please!)
April 21, 2011
chained_bear commented on the word how to say ghostbusters upon cue of who you gonna call
"We don't have any matching examples for how to say ghostbusters upon cue of who you gonna call, but we're constantly adding material, so please check back soon."
April 21, 2011
chained_bear commented on the word situations in which the size of one's ass is key
See comments on my list, at right, for an explanation. That is, if you feel you really need one....
April 21, 2011
chained_bear commented on the list note-to-self--dont-name-your-daughter-this
Ooh! You should pillage from this list and this list. I mean, if you want to. :)
April 21, 2011
chained_bear commented on the word wordnikstack
Wordniknack is pretty cool.
April 21, 2011
chained_bear commented on the word Easter eggs
Seen here. Who knew they were spheres?
April 21, 2011
chained_bear commented on the list open-list--what-to-name-chained-bears-newest-cub
reesetee... you forgot Broccolino.
April 21, 2011
chained_bear commented on the word Epaphroditus Champion
... this was a real person.
April 21, 2011
chained_bear commented on the list open-list--what-to-name-chained-bears-newest-cub
I see no vegetable-based names at all on this list. Add away! ;)
Edit: I mean... except for Kale.
April 21, 2011
chained_bear commented on the word Sceotend
According to my friend, this name means "Archer."
April 21, 2011
chained_bear commented on the word Sceadu
According to my friend, this name means "Shadow." ... Isn't this a better name for a cat?
April 21, 2011
chained_bear commented on the word Raedan
According to my friend, this name means "Advises."
April 21, 2011
chained_bear commented on the word Larcwide
According to my friend, this name means "Council." (I wonder if he meant to say "Counsel"?)
April 21, 2011
chained_bear commented on the word Iuwine
According to my friend, this name means "Friend."
April 21, 2011
chained_bear commented on the word Isen
According to my friend, this name means "Iron."
April 21, 2011
chained_bear commented on the word Baby
You know, nobody puts this person in a corner.
April 21, 2011
chained_bear commented on the word Thaddeus Charles
... for Thaddeus Stevens and Charles Sumner.
April 21, 2011
chained_bear commented on the word Sarah Angelina
... for the Grimké sisters.
April 21, 2011
chained_bear commented on the list roman-gladiators
Around :50, I was muttering, "Omigosh omigosh omigosh omigosh..." That's teh alsome, Pro. Thanks!
(p.s. apropos of nothing... isn't the Roman one spelled Colosseum?)
April 19, 2011
chained_bear commented on the list roman-gladiators
Wow, really? I actually stopped working on this list because I got grossed/creeped out. But I'm still glad I made it. :)
April 19, 2011
chained_bear commented on the list identify-the-wordienik
reesetee, I've spent the last few years developing an immunity to adding words to lists.
April 19, 2011
chained_bear commented on the word shittle
Discussion/explanation can be seen here.
April 19, 2011
chained_bear commented on the list selected-terms-from-i-falconer-s-new-universal-dictionary-of-the-marine-i
Yes, I found it hard to stop adding terms! I think you can find this on Google Books if you want more. :)
April 18, 2011
chained_bear commented on the word Iroquoisy
You're probably looking for iroquoisy.
April 14, 2011
chained_bear commented on the word Black Sunday Storm
There's a Woody Guthrie song about that day.
April 14, 2011
chained_bear commented on the user chained_bear
Umm...?
April 6, 2011
chained_bear commented on the user chained_bear
Sure, it's expensive till you figure out pounds-per-square-inch. Those greedy bastards had no right! How the hell do they think my tiara looks with all that damn camo around?!
April 6, 2011
chained_bear commented on the word scanno
Also the town my great-grandmother was born in. :)
April 6, 2011
chained_bear commented on the list movies-in-my-pants
You know what? You're right.
March 23, 2011
chained_bear commented on the list specific-excrement
ruzuzu, that's disgusting. Added. :)
March 23, 2011
chained_bear commented on the word beanbag bullet
If these weren't real, and real disturbing, they ought to be in the Arsenal of Civil Defunse.
March 17, 2011
chained_bear commented on the list identify-the-wordienik
I'll play, despite my earlier protests, but only if there's no poop-slinging. (bilby...) ;)
March 17, 2011
chained_bear commented on the user feedback
Hey. Hey. I don't wear dresses unless in extreme duress--like the late months of pregnancy, or someone's damn wedding.
Don't call it wordshowers. That feels spiky.
March 17, 2011
chained_bear commented on the word Angolatitan adamastor
Far as I can tell, this is the 600th word on my Dinosaurs list. :)
Newly discovered; this news seen in this article.
March 17, 2011
chained_bear commented on the word dolsot bulgogi bibimbap
Goddamn, this s#$% is some good-ass s#$%. I haven't had Korean food in way too long. *sniff*
March 10, 2011
chained_bear commented on the word skip
*wonders if Skip dispenses curling tips to his sugar-making buddies*
March 10, 2011
chained_bear commented on the word Fat Tuesday
Fat Tuesday. Though in my case, I don't see how that's different from any other day.
March 10, 2011
chained_bear commented on the word revere
I thought it was herdshos.
March 10, 2011
chained_bear commented on the word Eupharta
See Euphrates.
March 10, 2011
chained_bear commented on the word Euphrates
I love this word. However, it always makes me think of a town, Ephrata (pronounced kind of like EFF-erta, though you hardly hear the R at all), near my hometown. And then I always think of this girl at an indoor-guard competition at some huge high school miles and miles away from both Ephrata and my hometown, who misread the sign on the classroom door that was meant for the kids from Ephrata H.S., and said aloud, "Eupharta."
March 10, 2011
chained_bear commented on the user feedback
It would also be cool, if there's going to be a formal, if you could let us know ahead of time. It's pure chance I wore a nice dress today. *pouts*
P.S. On the bright side, thanks for recognizing my request!
March 10, 2011
chained_bear commented on the user chained_bear
Across the site, in IE8.
(I just tried Firefox and it doesn't do it there! Instead, every last blessed comment is in bold type. Grr.)
March 10, 2011
chained_bear commented on the word fuckwaddery
Seen in the first line of page 2 of this article.
March 10, 2011
chained_bear commented on the user feedback
Nice new homepage!
However, I'm distraught over a disabled feature that made life on Wordnik worth living. Why can't I right-click and open a window (on a list, comments, another word, etc.) in a new tab? When I do so, I get a tab window saying "unrecognized request formal."
The same thing happens when I use the back button. Or reload. Why? Why?
Now, I have never been to an unrecognized request formal, but surely it's just like other formals. Right? Surely what I'm wearing today would be appropriate.
Also, the new homepage is cool and all... but it takes forever to load on my super-fast work computer with a T1-whatever connection. I shudder to think of the speed at home on my dinosaur computer. :( Is there an option for dinosaur luddites?
March 10, 2011
chained_bear commented on the word prohibition of death
Seen here, with thanks to Prolagus. :)
March 3, 2011
chained_bear commented on the word laser tits
But laser elbows and laser kneecaps would be way more fun.
March 2, 2011
chained_bear commented on the word a coordinated amphibian attack
Or that Australian eco-horrible film, Cane Toads.
February 24, 2011
chained_bear commented on the word toilet gloves
I refuse.
February 24, 2011
chained_bear commented on the word a coordinated amphibian attack
Just saw this in a document I was editing about the War of 1812. Priceless mental images arose.
February 24, 2011
chained_bear commented on the word laser tits
hernesheir, tits are not always, or even often, entirely... uhh... symmetrical.
I'll leave it at that.
February 24, 2011
chained_bear commented on the word Brontomerus mcintoshi
With thanks to Prolagus, here is an article about this new (?) "thunder-thighs" dinosaur.
I guess I mean "newly discovered species of" rather than "new."
February 24, 2011
chained_bear commented on the user feedback
Hm. Paging through a list that's more than 100 words long presents a problem for me at the moment. I'll get the count (e.g. "Words 101 through 200 of 335") but the list that appears is still actually words 1 through 100.
Maybe I clicked it wrong. Or maybe it's really showing all 335 and the numbers, not the list, are what's wrong.
Signed, Too Lazy to Actually Count 335 Words.
February 14, 2011
chained_bear commented on the word woobie
We also spell this wubby.
February 14, 2011
chained_bear commented on the word complisult
Also insultiment.
February 14, 2011
chained_bear commented on the list glossary-of-wordnikian
I have collected some on my list "Favorite Words that Aren't Really Words." Only, they're not all my coinages. :)
I don't feel qualified to add anything to this list, but I will submit that teh alsome got some serious play at one point. I vaguely recall I had some ulterior purpose for inventing hexadodecaroon too.
Npydyuan invented nosestickinery, which I love.
Would reesetee's "Only on Wordie/Wordnik" list be helpful, at all? If nothing else, it's a hoot to read.
February 14, 2011
chained_bear commented on the word Sea mink
Fucking capital letters!
February 10, 2011
chained_bear commented on the word neovison macrodon
sea mink.
February 10, 2011
chained_bear commented on the list prehistoric-and-extinct-mammals-n-stuff
For years, those stores will do that to you. "Would you like a bag for that? Thanks for coming in. I'll most likely kill you in the morning." It's important to have something else going on, like learning to fence.
February 10, 2011
chained_bear commented on the word muffin man
But do you know the fuflun man? He lives on Dreary Lane. (It's one street over from Drury.)
February 9, 2011
chained_bear commented on the user bilby
I love fuflunderwear. It's soooooo sooooooft and icing-full.
February 9, 2011
chained_bear commented on the list prehistoric-and-extinct-mammals-n-stuff
Well, not anymore, of course--habitat destruction. Have you seen a fireswamp lately? I didn't think so.
February 9, 2011
chained_bear commented on the list prehistoric-and-extinct-mammals-n-stuff
I don't think so... Neither are Rodents of Unusual Size, though, so you can't really count this as complete.
February 9, 2011
chained_bear commented on the word insultiment
Seen here, it's an insult dressed up like a compliment. Complementing the apolobuke.
February 4, 2011
chained_bear commented on the word apolobuke
Apology + rebuke. Seen here. Complements the insultiment nicely.
February 4, 2011
chained_bear commented on the word Moton Museum
This came up in a staff meeting yesterday, not for any particular newsworthiness but because some people from there might be visiting our workplace soon. And today I saw this news online--very iroquoisy!
February 4, 2011
chained_bear commented on the word iroquoisy
Moton Museum. Seriously.
February 4, 2011
chained_bear commented on the word confectio damocritis
Damocritis the stuff; Democritus the dude? I don't know. At this point you'll have to ask Stephen Maturin. It seems he took it with his fictional self to his fictional grave.
February 1, 2011
chained_bear commented on the word Kateri Tekakwitha
... Did I say that? I don't even *know* Leonard Cohen.
February 1, 2011
chained_bear commented on the word gravel in the urine
... One of these things is not like the other.
Wait...
None of these things is really at all like any of the others.
February 1, 2011
chained_bear commented on the list lost-for-word
... Cheetoism?
February 1, 2011
chained_bear commented on the list master-and-commander
Confectio Damocritis.
February 1, 2011
chained_bear commented on the list we-have-saints-for-your-complaints
May God and the saints (and the Virgin Mary, as an extra helper) preserve you, sionnach.
February 1, 2011
chained_bear commented on the list correctly-spelled-words-that-look-like-misspellings-of-other-words
This is a great list idea!
February 1, 2011
chained_bear commented on the word pencilina
Great. Now I'll spend the rest of the day singing that song from 1776: Pencilinaaaaa, pencilinaaaaa... refuuuuuse to uuuuuuuse ... the pennnnn!
February 1, 2011
chained_bear commented on the word grape riffle
You were actually looking for grape riffles. No, trust me—you were.
January 28, 2011
chained_bear commented on the word grape riffles
I don't know. Were you looking for grape riffle?
January 28, 2011
chained_bear commented on the list master-and-commander
Have you seen this book? Great fun. Not as much as the actual novels, but easier to lug around.
January 28, 2011
chained_bear commented on the word sal ammoniac
... do you smell something on this page?
January 28, 2011
chained_bear commented on the word confectio Damocritis
Of all the damn things to be Iroquoisy.
January 28, 2011
chained_bear commented on the word Kateri Tekakwitha
I love the list this is on. What a delightful page.
January 28, 2011
chained_bear commented on the list we-have-saints-for-your-complaints
At last!!! At last, someone made me the perfect list!! Oh please let it be comprehensive, please, please, please...
January 28, 2011
chained_bear commented on the word gravel in the urine
Yes! Spawn wanted to adopt Drogo as a confirmation name.
January 28, 2011
chained_bear commented on the word hardware
I've heard it too. I hereby corroborate.
January 28, 2011
chained_bear commented on the user chained_bear
*sings* Thanks, frindley!
January 27, 2011
chained_bear commented on the word confectio Damocritis
Why the hell not? Confectio Damocritis to you too.
January 26, 2011
chained_bear commented on the word confectio Damocritis
Either that, or it means "same to you." (Making it slightly more useful in everyday conversation, at least with non-Wordnikkers.)
January 26, 2011
chained_bear commented on the word Aubrey Maturin
Aw, confectio Damocritis to you too.
... That must be what that phrase means. It must mean "fufluns with grape riffles on top." Hm. Learn something every day.
January 26, 2011
chained_bear commented on the word Aubrey Maturin
Good. As soon as I figure out what the hell that means, you'll get some.
January 26, 2011
chained_bear commented on the word Aubrey Maturin
Would you like your fuflun with grape riffles on top?
January 26, 2011
chained_bear commented on the word grapeshot
Also, just for fun, see grape riffles.
January 26, 2011
chained_bear commented on the word grape riffles
"Employed in Repairing the Redoubts & Erecting Battries now within reach of the Enemies Grape Riffles grapeshot'>cannons firing grapeshot and wall artillery Pieces."
—Anonymous Letter, “Siege of York & Gloucester Virginia,” September 14–October 17, 1781. Housed in the John D. Rockefeller Library, Williamsburg, Virginia.
I really would prefer if grape riffles meant a kind of flavored icing used on fufluns.
January 26, 2011
chained_bear commented on the list medieval-horse-related-words-listed-by-a-non-horse-knowledgeable-person
*tenting fingers* Mwahahahaha...
January 19, 2011
chained_bear commented on the list medieval-horse-related-words-listed-by-a-non-horse-knowledgeable-person
You might try checking out this site for a definition.
January 19, 2011
chained_bear commented on the word New Amsterdam
See Old New York.
January 17, 2011
chained_bear commented on the word Old New York
milos... Mister Adams, leave me a-LOOOOOOOONE!!
January 17, 2011
chained_bear commented on the word jenny-ass
If you can't believe it isn't listed, can you believe there's a perfect list for it?
January 11, 2011
chained_bear commented on the list names-for-the-third-stomach-of-a-ruminant
That's what I always say.
January 11, 2011
chained_bear commented on the list here-i-dreamt-i-was-an-archetype
It's hard not to love a dancing bear.
January 11, 2011
chained_bear commented on the word skirling
Not me, pterodactyl, though I have heard caterwauling used to describe pipes too. :)
January 11, 2011
chained_bear commented on the word Istanbul
But now it's Istanbul, not Constantinople.
January 11, 2011
chained_bear commented on the word Old New York
Why'd they change it?
January 11, 2011
chained_bear commented on the word Constantinople
So, if you have a date in Constantinople...?
January 11, 2011
chained_bear commented on the list •unexpected-pronunciation-now-with-public-access
How should I know? On the old Wordie there was a glitch that if you had dupe words on a list and deleted one, it would delete both. So I don't bother with duplicates anymore.
January 5, 2011
chained_bear commented on the list mom-speak
Citrul'? (short for citrulo? I don't know if I spelled that right.) Also holy rollers.
January 5, 2011
chained_bear commented on the word Rick Steves is majestic
Seen here.
January 5, 2011
chained_bear commented on the word balrog
Yarb's definition can be found in the comments on this list.
January 5, 2011
chained_bear commented on the list looking-words-up-is-time-consuming-dangerous-and-leads-to-too-many-lists
Also, I think that whole concept came up on the Aubrey/Maturin list, which (if you think THIS is a black hole) I recommend not delving too deeply or greedily, because a balrog may come up.
January 4, 2011
chained_bear commented on the list below-the-belt
Ah. I was operating on the older definition of smallclothes, meaning anything worn under the outer garments, which would include (for example) a woman's shift and a man's long shirt (long enough that the shirttails covered the crotchal area and almost down to the knees). I know from my very brief days wearing re-enactor clothes (don't ask) that "smallclothes" meant (means?) the whites that go under one's regimental coat, so obviously that could include the close-fitting knee breeches aforesaid.
January 4, 2011
chained_bear commented on the list looking-words-up-is-time-consuming-dangerous-and-leads-to-too-many-lists
Well, no, because I still haven't found out WTF it is.
January 4, 2011
chained_bear commented on the list below-the-belt
Not all smallclothes are worn below the belt, however.
January 4, 2011
chained_bear commented on the word warshington
(Holy shit. Four years ago??)
January 4, 2011
chained_bear commented on the word ichthyosarcolite
A fossil bivalve shell of the genus Caprinella (OED).
January 4, 2011
chained_bear commented on the word ichthyoacanthotoxism
Also misspelled (by me---thank you very much, I'll be here all week) as icthyoacanthotoxism.
January 4, 2011
chained_bear commented on the word icthyoacanthotoxism
The difference between ichthyoacanthotoxism, which I misspelled when adding it to my list, and ichthyosarcotoxism is that the former is poisoning resulting from the bite or sting of a fish, while the latter is poisoning resulting from eating a toxic fish.
January 4, 2011
chained_bear commented on the word launder
When I have clothes to wash, I do laundry. I don't think I ever say "launder" as a verb, unless I'm referring to someone's ability or tendency to run illegal funds through a legitimate business.
My understanding is western PA-Ohio folks also say warsh. I know this because someone I work with is from that area and in my job we frequently refer to George Warshington. *nerves grating*
January 4, 2011
chained_bear commented on the list below-the-belt
Oh, I already have a couple lists about the crotchal area.
Wait... that's not what you meant.
January 4, 2011
chained_bear commented on the user milosrdenstvi
We have been enjoying "The Wire" on DVD. I love that it's such a great show and that it's set in Baltimore--which doesn't get enough attention. The other night was an episode where the gang of cops was all eating crabs at a particularly famous crab restaurant (which I know only from an episode of "No Reservations").
Sorry if this seems completely out of the blue--your comment about Baltimore on another page reminded me of your geographic-ness. :)
On further thought, it is depressing how much of my knowledge comes from TV. *sigh*
January 4, 2011
chained_bear commented on the word fake bus stop
This is brilliant. I wonder how many other elegantly simple solutions are out there that could improve countless people's lives.
January 4, 2011
chained_bear commented on the list below-the-belt
gaiters? spatterdashes? or their shortened version, spats? legwarmers?
Of course all these don't involve what a TSA official recently called "the crotchal area," so I could see if they don't fit those made-up rules in your head.
January 3, 2011
chained_bear commented on the word Janet's method
I suppose it's somewhat better (though probably as ineffective) as squirting mercury up one's penis (the old treatment for syphilis).
January 3, 2011
chained_bear commented on the word sjostygg
This is incredibly useful.
January 3, 2011
chained_bear commented on the word Priestley's mass
... eeeeeeeeyeeeeeeeww ...
January 3, 2011
chained_bear commented on the word coffee bean
Interesting comment about coffee beans on salutiferous.
January 3, 2011
chained_bear commented on the word coffee
Interesting comment can be found on salutiferous.
January 3, 2011
chained_bear commented on the word salutiferous
Re: the coffee bean: "As for this salutiferous berry, of so general a use through all the regions of the east, it is sufficiently known, when prepared, to be moderately hot, and of a very drying attenuating and cleansing quality; whence reason infers, that its decoction must contain many good physical properties, and cannot but be an incomparable remedy to dissolve crudities, comfort the brain, and dry up ill humors in the stomach."
—Coffee-Houses Vindicated, 1675, seen here.
January 3, 2011
chained_bear commented on the list we-three-kings
Hee! See of Orient are. (It's on another list--one I completely forgot about!)
December 16, 2010
chained_bear commented on the word stunning
When I went to the liquor store* in Boston, I couldn't believe the wide variety of beverages. I was Pakistunned.
*See packie.
December 16, 2010
chained_bear commented on the word bear-proof
*(hacking cough)*
December 16, 2010
chained_bear commented on the word actuopalynology
Yes. Yes, we do.
December 16, 2010
chained_bear commented on the word stunning
I disagree, rolig. "To daze or render senseless" certainly can apply to the level of complexity in Afghanistan/Pakistan, without there necessarily being a blow to one's head about it. I think the result is similar to the result of a blow to one's head--in the same way people say "I can't think about that right now--it gives me a headache." They don't mean it *literally* hurts their head, but that its complexity is... well... stunning.
Also, as I read definition 2, I think it really only applies/is commonly used in reference to a person's attractiveness, and actually relates to definition 1 in the sense that the person is SO attractive, their beauty SO amazing, that it's as if one is stunned (rendered senseless) to look at them.
I agree the journalist could have found a better term, but this one's rather more neutral than others that could apply here, and given the political undertones of the Af/Pak situation and the fact that the article was about Holbrooke--not the situation itself--the relative neutrality of the term was probably a good thing.
P.S. nice to see these kinds of conversations--and have time to read them. :)
December 16, 2010
chained_bear commented on the word scumbled
Seen in this New York Times article.
December 16, 2010
chained_bear commented on the word muculent
Wow. A word to describe how I've been feeling lately.
December 15, 2010
chained_bear commented on the word bear-proof
Nothing can stop me!! Grrrr!!
December 15, 2010
chained_bear commented on the word TSA
Here's my underwear.
November 26, 2010
chained_bear commented on the list out-to-sea
salee rover. I seem to have lost the ability to add to this list. :-(
November 19, 2010
chained_bear commented on the word Kentucky Man Forced To Eat His Own Beard In Fight Over Lawnmower
Aaaaagh!
November 19, 2010
chained_bear commented on the word Harmenszoon
(psst... is it Rembrandt?)
November 19, 2010
chained_bear commented on the user reesetee
... or when they're swooping your head in spring. The fuckers.
November 19, 2010
chained_bear commented on the word non sequitur
It sounds like this: blrbth thrbl? Nmi-nmi-nm.
November 19, 2010
chained_bear commented on the list dutchly-things
Cole slaw!!
November 18, 2010
chained_bear commented on the word the united states of america
You know, ████████ is probably the single best comment I've seen on Wordie.
November 17, 2010
chained_bear commented on the word fail kale
I want a picture.
November 16, 2010
chained_bear commented on the word guilloche
Also seen in this nifty article.
November 16, 2010
chained_bear commented on the word fenugreek
I never tried it. My lactation consultant told me that in her experience working with nursing moms over the years, it hasn't usually resulted in gaining more than around an ounce a day--and while that sounds like a lot, if you're struggling to produce enough milk for your baby, there are other methods that seem to work better for more people. Of course, some women swear by it, so... *shrug*
November 16, 2010
chained_bear commented on the word hi there!
"Were you looking for H.I. there?"
(Is this feature the Wordnik.com version of WeirdNet?)
November 16, 2010
chained_bear commented on the word fenugreek
Hork if you like. It is also used as an herbal supplement by women who need to increase their milk supply.
November 12, 2010
chained_bear commented on the word flyswatter
Excellent point, leather-ears. Very cogently put.
November 12, 2010
chained_bear commented on the word flyswatter
Maybe it has to do with the "finishing" sound of each word, e.g. "fly" is going to have a long-I sound no matter what follows it, because it's the end of that word. "Ice" wouldn't, because it's the S-sound that finishes that word.
I bet qroqqa has something better.
November 9, 2010
chained_bear commented on the word rinderpest
Now declared eradicated, according to this article in the NY Times.
November 9, 2010
chained_bear commented on the word Cape Horn voice
Okay, really it should be cape horn voice.
November 9, 2010
chained_bear commented on the word bananabird overseer
ring ring ring ring ring ring ring, banana-birrrrrd...
November 9, 2010
chained_bear commented on the word chine
I have only ever seen this word in a modern cookbook featuring medieval recipes, that says "Ask your butcher to chine the joint." "WTF," I thought—first off it's assuming I even have a butcher—and didn't do anything of the kind.
Recipes are more like guidelines anyway.
November 9, 2010
chained_bear commented on the word Shoeverine
Teh alsome, John. Thanks.
November 9, 2010
chained_bear commented on the word flyswatter
qroqqa (as always) put it better than I could, but I concur: where you mentally place the S-sound has an effect on the preceding vowel.
I think I may have posted a similar conundrum re: "writer" vs. "rider" (for Americans who don't pronounce the T as a T but more like a D). But I can't remember where (and it isn't on either writer or rider).
November 8, 2010
chained_bear commented on the word Hindenburg
Interestingly, and most people don't know this, the Nazi government insisted that the Zeppelin company put a swastika on the tail fin. The company put it only on one side of the ship. IIRC, when the ship was ordered to fly over the 1936 Olympics in Berlin, the pilot flew in a circle over the gathering as ordered, but turned the ship in such a way that the swastikas were not displayed to the crowd. I honestly can't remember where I read that, but I think it was in the book The Great Dirigibles by John Toland. (Excellent book, BTW.)
P.S. Cool pics of the ship and a short clip of it flying over NYC can be found here.
November 5, 2010
chained_bear commented on the word Hindenberg
The ship (and the person) are actually spelled Hindenburg.
November 5, 2010
chained_bear commented on the word Hottentottenpotentatentantenattentat
:-)
November 3, 2010
chained_bear commented on the word Hottentottenpotentatentantenattentat
Rolig, I agree with the capping, and I've had the same difficulty. I see a couple of "old" Wordizens on Facebook but it's not the same.
November 3, 2010
chained_bear commented on the user feedback
Is it just me, or is the option/pulldown menu to add a word to your lists not appearing on word pages right now?
Edit: Nevermind. It's me.
November 3, 2010
chained_bear commented on the word Hottentottenpotentatentantenattentat
Rolig. How I've missed you. *yoinks word*
(note: it's also listed under its non-capitalized version, hottentottenpotentatentantenattentat)
November 3, 2010
chained_bear commented on the word Girl Famous for Having Hiccups Charged with Murder
That's an amazing accomplishment--to have one's hiccups charged with murder. How do I do that?
November 3, 2010
chained_bear commented on the word necropants
I should not have clicked on this page.
November 3, 2010
chained_bear commented on the word Hindenburg
I'm going to tell a political joke now, so if you don't like those, cover your eyes.
Q: What's the difference between Rush Limbaugh and the Hindenburg?
A: One is a gigantic Nazi gasbag, and the other is an airship.
November 2, 2010
chained_bear commented on the word temporal slices of spacetime worms
Dude!! I found a Diet of Worms joke!!! My people... :)
November 2, 2010
chained_bear commented on the word eaty
This describes my twenty-pound dog. See the hopes and dreams of a neighborhood of trick-or-treaters.
November 2, 2010
chained_bear commented on the word the hopes and dreams of a neighborhood of trick-or-treaters
My dog is so eaty!!
November 2, 2010
chained_bear commented on the list lost-for-word
Keyboard plaque sounds like exactly what it is.
November 2, 2010
chained_bear commented on the word Captain Kangaroo
Can see a clip here. I remember this show.
October 27, 2010
chained_bear commented on the word Captain Thunderpants
Seen on this Wordnik page.
October 27, 2010
chained_bear commented on the word tapir
LOL Tapirs. I kid you not. (Note: Not surprisingly, they are unfunny.)
October 27, 2010
chained_bear commented on the word I don't care what the captain said.
Yeah? Do you get your lovin' in the evenin' time?
October 27, 2010
chained_bear commented on the word Captain Noah
"Send your picturrrres... to dear old Captain Noaaaaaaaah...
Send todaaaaaaaay, send riiiiight awaaaaaaaaay..." (Very bad recording here.) Totally SFW.
October 27, 2010
chained_bear commented on the word Captain Crunch
Truly, it's more correctly spelled Cap'n Crunch. But that's stupid, so we should let it slide. :)
October 27, 2010
chained_bear commented on the list things-my-twenty-pound-dog-has-eaten
Wow. Well... I'm just glad he didn't eat the seasoning packet--that would have made him horribly sick. Though, admittedly, if I were a dog, I'd probably just eat the plain noodles, too.
October 27, 2010
chained_bear commented on the word rally to restore sanity
I was going to, but can't. That doesn't mean that I don't know about a dozen people who *are* going. Post pictures!
October 27, 2010
chained_bear commented on the list things-my-twenty-pound-dog-has-eaten
Really? That's the one that got you?
October 27, 2010
chained_bear commented on the word the hopes and dreams of a neighborhood of trick-or-treaters
A.K.A. a bunch of Reese's Peanut Butter Cups, Almond Joys, and Milk Duds.
October 26, 2010
chained_bear commented on the word off-putting
This whole conversation is extremely off-putting.
October 26, 2010
chained_bear commented on the word bugger
Okay, I know what this word means according to dictionaries, but when a mother says it of her young, rambunctious boys (for example), that's certainly NOT the meaning she's ascribing.
I'm looking for a synonym in the phrase "the poor buggers," that doesn't use the original word I was thinking of ("bastards") and does not sound British ("sods"). Any suggestions?
I also found this interesting conversation.
October 25, 2010
chained_bear commented on the word poop-lantern
I like the usage on the front page: "as big as a seventy-four's poop-lantern."
October 25, 2010
chained_bear commented on the user bilby
Probably the better place to post the comment would be on the Ronald Reagan page, but thanks! I think it's posted there now. That way future Wordnikkers will find it. :)
October 21, 2010
chained_bear commented on the list song-starters
don't you is definitely one for me too. can't get no and I try are ones I find particularly annoying.
There are also a ton of Stan Freberg-related ones for me. Really? is one. Sit down is another.
Does anyone remember Schoolhouse Rock? Carefully?
October 21, 2010
chained_bear commented on the word boneless, skinless violin
... still, I would hope that all violins are boneless and skinless. *worried*
October 15, 2010
chained_bear commented on the word Stolpersteine
Singular is Stolperstein. More info here.
October 15, 2010
chained_bear commented on the word Stolperstein
I just learned about Stolperstein (plural Stolpersteine) today. Fascinating. More info here.
October 15, 2010
chained_bear commented on the word Sanctimommy
It isn't just the media.
October 14, 2010
chained_bear commented on the word pants
Interesting headline here.
October 13, 2010
chained_bear commented on the word remarkable link
At this point, I decide I love this page, only instead of "love," I type <3 and then ask someone how to make that little heart symbol.
October 13, 2010
chained_bear commented on the word nacelle
I know this from Star Trek.
October 13, 2010
chained_bear commented on the user derekjet89
No, cuz he's a wanker.
October 13, 2010
chained_bear commented on the word remarkable link
Whereupon I chime in, late as usual, with something completely unrelated based on personal experience, and loaded with qualifiers so as to avoid possibly maybe someday offending someone who might read this comment, though it will (usually) kill the thread.
October 12, 2010
chained_bear commented on the user rgsertge
Wanker.
October 12, 2010
chained_bear commented on the word adams's rules
... That's about right.
October 11, 2010
chained_bear commented on the word cartocacoethes
That's spectacular. Look how fatty North Dakota and Colorado are! And Texas is nicely marbled...
We used to play a game whenever my mom (or I) made beef cutlets for dinner. I taught Spawn the rule that one could eat one only after identifying a state or nation that its outline resembled.
We actually still play this game.
October 11, 2010
chained_bear commented on the list on-a-rock-and-jelly-rolltop-desk
Cool! LOTD! Thanks for the hat-tip! :)
October 9, 2010
chained_bear commented on the word picking up black walnuts
... actually I rather like that confession. It seems a fine punctuation.
October 9, 2010
chained_bear commented on the word coffee
"In the libretto of J.S. Bach's 'Coffee Cantata' (1732) a young bourgeois German woman threatens her father:
No lover shall woo me
Unless I have his pledge
Written in the marriage settlement,
That he will allow me
To drink coffee when I please."
—Antony Wild, Coffee: A Dark History (New York and London: W.W. Norton & Co., 2004), 146
October 9, 2010
chained_bear commented on the word trimthylamin
Usage can be found on furfurylthiol.
October 9, 2010
chained_bear commented on the word ethylfuraneol
Usage can be found on furfurylthiol.
October 9, 2010
chained_bear commented on the word oxazole
Usage can be found on furfurylthiol.
October 9, 2010
chained_bear commented on the word furfuraldehyde
Usage can be found on furfurylthiol.
October 9, 2010
chained_bear commented on the word furfurylthiol
"Over eight hundred different chemical ingredients have been identified inside the coffee bean, glorying in such names as furfurylthiol, furfuraldehyde, oxazole, and ethylfuraneol. Another, trimthylamin, exists in minute quantities: it is also found in putrefying fish. Like perfume, coffee uses the most outré of ingredients to work its wonders."
—Antony Wild, Coffee: A Dark History (New York and London: W.W. Norton & Co., 2004), 193
October 9, 2010
chained_bear commented on the word pyrolosis
"During roasting, a series of complex chemical reactions take place that develop the characteristic coffee aroma and flavour. ... The most important change takes place when the interior of the bean becomes hot; by a process known as pyrolosis, the carbohydrates and fat form new molecules, generally known as oils. These contain all the flavour and aroma we associate with coffee...."
—Antony Wild, Coffee: A Dark History (New York and London: W.W. Norton & Co., 2004), 193
October 9, 2010
chained_bear commented on the word what the living fuck is THAT
I learned it from a Civil War journal called The Rebel Yell and the Yankee Hurrah. The gentleman (who was from Maine, if I recall) mentioned that on the march the new recruits had been offered refreshments by locals, and some were "city boys" and didn't know that eating the lights (lungs) of a cow wasn't going to be very satisfying.
October 7, 2010
chained_bear commented on the word the George Clooney of noodles
see pappardelle.
October 7, 2010
chained_bear commented on the word slaveocracy
See also slavocracy.
October 6, 2010
chained_bear commented on the word slavocracy
Also spelled slaveocracy.
October 6, 2010
chained_bear commented on the list an-echo-in-the-bone
Awesome, Marcela!
You might want to pillage from this list too, if it's helpful.
October 6, 2010
chained_bear commented on the word fixing metatags on downloaded music
I do this all the time. Thanks for listing, frindley.
October 6, 2010
chained_bear commented on the list •open-list-a-fruitless-task-but-oddly-satisfying-on-a-personal-level
Nonsense. That's the essence of Wordnik. :) It's just less obvious to stalkers than it would be on Facebook.
October 6, 2010
chained_bear commented on the word jellied eels
Odd. I rather like eel when it's NOT jellied. Then it's most definitely not like eating brains.
Not that I would know, or anything.
October 6, 2010
chained_bear commented on the word casu marzu
Asativum, what about protective headgear?! Didn't it fight back?!
October 6, 2010
chained_bear commented on the word iballs
accidentally invented here. Sorry.
October 6, 2010
chained_bear commented on the word what the living fuck is THAT
I believe the lights are generally the lungs. Which kind of makes sense... if one has the lights (lungs) scared out of one, one can't breathe.
But I agree the consciousness/eyeballs angle works better.
And I almost typed "iballs." What a stupid word.
October 6, 2010
chained_bear commented on the list •open-list-a-fruitless-task-but-oddly-satisfying-on-a-personal-level
Ohhh... good one. Disgusting but satisfying once it's done. I love the gluggy noise of the water actually going DOWN the drain, which is a great sound after you haven't heard it for a while.
Hair catchers work great, but sometimes it takes a while to find an effective one.
October 5, 2010
chained_bear commented on the list end-in-kin
Very well then. Thanks!
September 28, 2010
chained_bear commented on the list end-in-kin
fbharjo, isn't it either Algonkian or Algonquin?
September 28, 2010
chained_bear commented on the word slutspurt
...eeew...
September 16, 2010
chained_bear commented on the word drek
... Could it be any more specific?
September 16, 2010
chained_bear commented on the list creative-onomatopoeia
Lovely! Thanks for sharing. That pretty much nails this list, doesn't it? :)
September 9, 2010
chained_bear commented on the word adoratory
I have decided what this word means. When someone is so adorable that they are beyond able-to-be-adored, and the adoration is actually mandatory, person is said to be adoratory.
September 5, 2010
chained_bear commented on the user chained_bear
P.S. I got rather a load of guff for those tags, by the way.
September 5, 2010
chained_bear commented on the user feedback
Interestingly (not), I made a comment on my profile, then went to edit it, and (three times) got the "Oops, we screwed up, please reload" note--which by the way is so small and unobtrusive as to be nearly invisible--and never was able to edit said comment. :(
September 5, 2010
chained_bear commented on the user chained_bear
Uhh... that's right...
*suspicious*
Are you stalking me?
September 5, 2010
chained_bear commented on the word What am I, the fucking Oracle
See bilboquet.
September 2, 2010
chained_bear commented on the word u-ie
We always said "chuck a u-ie" (east coast USA). But then, we were strange people.
August 28, 2010
chained_bear commented on the word God-botherer
I believe that it's someone who prays very frequently--an *excessively* pious person (or someone who's ostentatious about their prayer), rather than simply someone who prays. At least, that's what its original meaning was. (19th century?)
August 26, 2010
chained_bear commented on the word thesaurused
Overheard in a meeting today: "'Click on' can't be thesaurused."
August 26, 2010
chained_bear commented on the word CMV
also cytomegalovirus.
August 18, 2010
chained_bear commented on the word wrongest
OED has wronger but not wrongest. But it does have wrong-foot: "2. fig. To disconcert by an unexpected move; to catch unprepared."
August 13, 2010
chained_bear commented on the word Candwich
Now, now. Prolagus loves those!
August 13, 2010
chained_bear commented on the word herb
Errrrrrb!
By the way, speaking of "h," "an historian" drives me batshit. It's "a historian."
Errrrrrb!
August 9, 2010
chained_bear commented on the word DARE
I really wanted to buy the thing, but each volume is about $120. Check your local library!
August 5, 2010
chained_bear commented on the user feedback
You know what I miss? The "search all of Wordie" feature that used to bring up comments, tags, etc. as well as the actual word page. I guess it's not possible here on Wordnik but sometimes I do miss it.
August 4, 2010
chained_bear commented on the user Prolagus
*wonders if that sentence has ever been uttered before in the history of the world*
August 4, 2010
chained_bear commented on the word boba fett
For future reference... here.
August 4, 2010
chained_bear commented on the word pizer
If there are more Ocracoke terms on Wordnik, it'd be great if they were tagged as such. :) Having just visited the place for the first time, I'm fascinated by it and its people.
P.S. Long have I praised the work of abraxas and longed for his return. :(
August 4, 2010
chained_bear commented on the word hey
Hey, I didn't know it was chiefly southern.
August 4, 2010
chained_bear commented on the word No, I don't know him
Subtle, but never gets old.
Dad: "Do you know Smith?"
Me: "What's his name?"
Dad: "Who?"
Me: "Smith."
Dad: "No, I don't know him."
August 4, 2010
chained_bear commented on the word Moo!
It works with other things too. Like interrupting cheese.
August 4, 2010
chained_bear commented on the word DARE
If you haven't visited their website yet, I hope you will.
August 4, 2010
chained_bear commented on the word annulus
This word, to me at least, is disconcerting in its vague seaminess.
August 4, 2010
chained_bear commented on the word skeevy
I am two years behind adoarns. Just read this etymology today in Newsweek, in an article by Joan Huston Hall. Who, by the way, ought to be a wordnikker if she isn't already. :)
August 4, 2010
chained_bear commented on the list punch-lines
My favorite was a friend of mine's; she used to say, "So the Chinese guy jumps out of the closet and yells, 'Supplies!'"
August 2, 2010
chained_bear commented on the word strangely orange snack appreciation day
reesetee, your abhorrence for perfectly innocent root vegetables is beyond unreasonable. Umbrage! Umbrage, I say! Harrumph!
June 25, 2010
chained_bear commented on the word BaGOK
This is the sound chickens make. Yes it is.
Yes it is.
Yes it is.
(see coccodè.)
June 24, 2010
chained_bear commented on the word strangely orange snack appreciation day
Like circus peanuts?
*gags*
June 24, 2010
chained_bear commented on the word bubukle
One... Barrrdolph.
June 22, 2010
chained_bear commented on the list hernesheir-apparent
... no, you're right. It has never been. (More's the pity. I wanna know what that would look like.)
June 18, 2010
chained_bear commented on the user feedback
oops, sorry I posted on the wrong page.
June 18, 2010
chained_bear commented on the word chlorosis
Iron-deficiency anemia associated with puberty.
June 18, 2010
chained_bear commented on the word smalledge
Wild parsley or wild celery, formerly used medicinally.
June 18, 2010
chained_bear commented on the word Thomas Paine
"Hannah Griffitts supported the early protests but balked at war. As a loyalist, she lambasted Tom Paine and defended tory womanhood against his aspersions:
—Susan E. Klepp, Revolutionary Conceptions: Women, Fertility, and Family Limitation in America, 1760–1820 (Chapel Hill, N.C.: The University of North Carolina Press, for the Omohundro Institute of Early American History and Culture, 2009), 92
June 18, 2010
chained_bear commented on the word as drunk as nine pins
James Kirke Paulding told Morris Smith Miller that when he was in Washington, he would 'have some potential bouts at the mint juleps' and that he would share 'a secret by which you may get safely home after drinking six bottles. It is by just putting your feet on the edge of the table, by which means the wine is prevented from descending into the legs, thereby making them as drunk as nine pins. I have tried this method several times and do assure you, that ... you may drink up to the chin and afterwards walk home as steady as a church steeple.'
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: Johns Hopkins University Press, 2009), 133
June 18, 2010
chained_bear commented on the word West Indies dry gripes
The earliest concerns about alcohol in America arose in the medical community in the 1740s. Physicians, particularly Philadelphian Benjamin Rush, noted a new disease then called the West Indies dry gripes. Unbeknownst to Rush, the disease was actually lead poisoning that resulted from the use of lead in the stills that West Indies distillers used to create their rum.
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: Johns Hopkins University Press, 2009), 123
June 18, 2010
chained_bear commented on the word cider
William Roberts advertised in the Maryland Gazette in 1745 that his servant, John Powell, had not in fact run away, but had 'only gone into the country a cider drinking' and was again prepared to repair watches and clocks.
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: Johns Hopkins University Press, 2009), 122
June 18, 2010
chained_bear commented on the word camp follower
Camp followers were the wives, children, and prostitutes who followed and supplied the army to make money, assist their husbands, and support the revolution. These women washed, sewed, cooked, and brewed for the troops and nursed them when they were sick and injured. Women had long played a valuable role in provisioning the English and colonial armies and were proud of their work. For example, Martha May stressed her commitment to the army when she wrote to Henry Bouquet in 1758, 'I have been a wife 22 years to have traveled with my husband every place or country the company marched to and have worked very hard ever since I was in the army.' When Mary Cockron applied for a pension in 1837 for her own and her husband's service to the Continental Army, she stated that she 'drew her rations as other soldiers did.'
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: Johns Hopkins University Press, 2009), 112
June 18, 2010
chained_bear commented on the word bugs
Hi y'all. I'm typing in a comment in nested quotation marks (as is my wont), and it comes up without the opening and closing marks (whether they are single or double), and moreover will not let me copy/paste the citation from another entry (as is also my wont). See the poorly-formatted and uncited comment on carouse for visible evidence of my woes.
June 18, 2010
chained_bear commented on the word carouse
"I felt very unwell, this whole day," soldiers frequently noted in their journals, "from last night's carouse."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: Johns Hopkins University Press, 2009), 111
June 18, 2010
chained_bear commented on the user chained_bear
I love that thing. I like visiting my profile to see it. :)
June 18, 2010
chained_bear commented on the word flaming or lead-filled cupcake mailing list wannabe
*disappears into self*
June 18, 2010
chained_bear commented on the word Si ursus essem, ursus fabulans essem
If I were a bear... oh wait.
I am rather fabulans, if I do say so.
June 18, 2010
chained_bear commented on the word national doughnut day
Its chief weapon is surprise.
June 16, 2010
chained_bear commented on the word stenobothrus
Rats. I was hoping this was some kind of dinosaur for my plethora of dinosaur-themed lists.
Is it hateful because it's the kind that went around swarming and eating farmers' crops in the 1800s?
June 16, 2010
chained_bear commented on the word perry
Listen. I don't know where you come from or what you drink normally, reesetee, but if you think something called "cock ale" would taste better with something other than rooster in it, I don't want to drink with you.
June 16, 2010
chained_bear commented on the word national doughnut day
But only the carob-flavored ones.
June 16, 2010
chained_bear commented on the list b-see--the-eyes-have-it-b
Mphhmmm?*
*Sorry, I'm eating some popcorn from Chicago and can't hear you over the crunching. What's this about peeling eyeballs? That weirds me out.
June 16, 2010
chained_bear commented on the word cock ale
Usage (and other alcoholic drink names) on perry.
June 16, 2010
chained_bear commented on the word perry
Yes, actually there's a comment about this on cock ale. That capital-letters thing is really crimping my game.
June 16, 2010
chained_bear commented on the word eczema
Those Merriam bastards...
June 16, 2010
chained_bear commented on the word my boobs aren't perky
my boobs aren't perky in Slovenian: moje joške niso vesele.
*pointedly ignoring Prolagus's question* ;)
June 16, 2010
chained_bear commented on the word seltzer bottle
...With purple mountains majesty above the two cents plain!!
—Stan Freberg
June 16, 2010
chained_bear commented on the word eczema
Those American Heritage Dictionary bastards...
June 15, 2010
chained_bear commented on the word isabelle
... Isabella of Australia? Or Austria?
June 14, 2010
chained_bear commented on the word mother's wrist
See De Quervain's tenosynovitis. Also called washerwoman's sprain.
June 13, 2010
chained_bear commented on the word washerwoman's sprain
See De Quervain's tenosynovitis. Also called mother's wrist.
June 13, 2010
chained_bear commented on the word de Quervain's thyroiditis
A different condition, but found when looking up De Quervain's tenosynovitis.
June 13, 2010
chained_bear commented on the word Finkelstein test
See De Quervain's tenosynovitis.
June 13, 2010
chained_bear commented on the word De Quervain's tenosynovitis
Found here. Though I think the "D" in de should not be capped. My bad.
June 13, 2010
chained_bear commented on the user frogapplause
I just visited my profile for the first time in ages. Thank you so much, happy frog! :)
June 13, 2010
chained_bear commented on the word pampooties
Seen here, in an article about the oldest leather shoe ever found. (Thanks Prolagus.)
June 11, 2010
chained_bear commented on the list everything-i-hate-about-me
Time itself is a battle, plethora. Some days, surviving with your sanity intact is enough of a fight. :)
June 9, 2010
chained_bear commented on the word woylie
AWWWWW!!
June 9, 2010
chained_bear commented on the list everything-i-hate-about-me
I consider stretch marks, and indications of "working boobs" to be my battle scars. I don't want to die well-preserved and perfect-looking. I earned my silver hairs and my stretch marks and my awesome working boobs. :)
Electricblue, I'm sure you didn't expect this kind of response... :) Best wishes.
June 9, 2010
chained_bear commented on the word ingenio
"Seventeenth- and early eighteenth-century cider presses like John Worlidge's 'ingenio for the grinding of apples' had been expensive and hard to obtain."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 108
June 9, 2010
chained_bear commented on the word blind thermometer
"... another author recommended that brewers purchase 'blind thermometers' in which the scale could be hidden in the brewer's or distiller's pocket so that his workers would not learn his methods and be able to found businesses of their own."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 102–103
June 9, 2010
chained_bear commented on the word butt
"In case any men continued to leave alcohol production to women, the new experts assured them that they were wrong. Morrice warned that 'when a butt wants fining down, many appoint a servant girl to perform that office by whom the bungs are left out, and many other acts committed, which all tend to discredit the brewer, although he does not deserve it."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 98
I'm not sure any young servant girl ought properly to know how to fine down a butt.
June 9, 2010
chained_bear commented on the word saccharometer
"Since he would show 'the manner of using the thermometer and saccharometer' 'rendered easy to any capacity,' he established himself as master of the mystery."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 97
June 9, 2010
chained_bear commented on the word crotcy
"Ball instructed his nephew to build 'a strong crotcy fence] around the trees 'to keep cattle, and horses, from tearing and barking' and killing the orchard trees."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 53
June 9, 2010
chained_bear commented on the word lathing
Usage on scantling.
June 9, 2010
chained_bear commented on the word scantling
"He sold cords of wood, timber trees, and products from his cooperage, including planking, lathing, clapboards, scantling, siding, heading, fence rails, fence posts, framing, and coffins."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 47
June 9, 2010
chained_bear commented on the word steelyard
"Most symbolically, Bray owned a money scale and steelyard, or balance beam scale, to weigh and balance accounts. Just as a ring of keys and a pocket were the signs of the housewife's labor in dispensing foodstuffs from cupboards, so the money scale and steelyards were the symbol of the planter-merchant who weighed coins and crops."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 45
June 9, 2010
chained_bear commented on the word vastly wholesome
Usage on medlar.
June 9, 2010
chained_bear commented on the word medlar
"In 1736, an English traveler in the Chesapeake recorded that 'we gathered a fruit, in our route, called a parsimon sic, of a very delicious taste, not unlike a medlar, tho' somewhat larger: I take it to be a very cooling fruit, and the settlers make use of prodigious quantities to sweeten a beer ... which is vastly wholesome.'"
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 38
June 9, 2010
chained_bear commented on the word antiscorbutic
"Doctors began prescribing cider to sailors in the late seventeenth century because of its supposed antiscorbutic properties."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 31
June 9, 2010
chained_bear commented on the word barbeque
"...Men and women both drank at the popular outdoor meal called a barbeque, 'an entertainment' that, as one traveler describes, 'generally ends in intoxication.'"
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 18
June 9, 2010
chained_bear commented on the word cobine nitre
"Mustering men mixed some of their brandy charcoal, saltpetre, sulfur, cobine nitre, and brandy to make gunpowder."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 17
June 9, 2010
chained_bear commented on the word militia
"The legislature required white men to drill with a militia in case of Indian attacks, and the resulting militia days offered another chance to imbibe.... Alcoholic beverages were such an intrinsic part of the militia muster that boys playing 'militia' ended their games with rounds of drinks."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 16
June 9, 2010
chained_bear commented on the word canary
"'We had several sorts of liquors, namely Virginia red wine and white wine, Irish usquebaugh, brandy, shrub, two sorts of rum, champagne, canary, cherry punch, cider.'"
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 15
June 9, 2010
chained_bear commented on the word blind staggers
"Landon Carter had better luck when he gave his cow 'with the blind staggers' three doses of warm beer with rattlesnake root, after which the cow 'got pretty well and feeds about as usual.'"
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 15
June 9, 2010
chained_bear commented on the word rum
A fine quotation on kibe-heel.
June 9, 2010
chained_bear commented on the word kibe-heel
"Rum, wrote traveler Edward Ward, was 'adored by the American English... 'tis held as the comforter of their souls, the preserver of their bodies, the remover of their cares, and promoter of their mirth; and is a sovereign remedy against the grumbling of guts, a kibe-heel chilblain or a wounded conscience, which are three epidemical distempers that afflict the country.'"
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 14
June 9, 2010
chained_bear commented on the word pulvis castor
Usage on salt tartar.
June 9, 2010
chained_bear commented on the word salt tartar
"Planter Landon Carter treated both his daughter and his slaves with alcoholic concoctions. When his daughter, Judy, was sick in 1757, Carter treated her with a 'weak julep of rum with salt tartar and pulvis castor.'"
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 14
June 9, 2010
chained_bear commented on the word jimson weed
And of course it grows in Virginia, where Jamestown is located. :)
June 7, 2010
chained_bear commented on the word milk sickness
"Even colonists with access to milk often avoided it because of fears of 'milk sickness' caused by consuming the milk of cows that had grazed on wild jimson weed."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 12
June 7, 2010
chained_bear commented on the word arrack
"Rum or arrack, an alcohol distilled from the fermented sap of palm trees, was mixed with sugar, citrus juice, water, and spices to make punch."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 11
June 7, 2010
chained_bear commented on the word persico
"Persico was a cordial flavored with the crushed kernels of peaches, apricots, or nectarines."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 11
June 7, 2010
chained_bear commented on the word hippocras
"Red hippocras was made of claret, brandy, sugar, spices, almonds, and new milk."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 11
June 7, 2010
chained_bear commented on the word methelin
Usage on perry.
June 7, 2010
chained_bear commented on the word mobby
Usage on perry, where it says it was brewed from pears, and also:
"William Cabell's Amherst County, Virginia plantation fermented 3,000 gallons of cider and fifty hogsheads (at least 2,400 gallons) of peach mobby annually."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 50
June 6, 2010
chained_bear commented on the word perry
"The English brewed perry or mobby from pears, and mead and methelin from fermented honey. Aquavit was a distilled ale, like a whiskey, based on fermented grain. Mum was brewed from wheat; juniper ale was flavored with juniper berries, bay leaves, coriander, and caraway seeds. Buttered ale was ale flavored with cinnamon, sugar, and butter. Cock ale was a mixture of ale and wine, steeped with raisins, cloves, and its namesake, a cooked rooster."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 11
June 6, 2010
chained_bear commented on the word Hewes crab apple
Usage on alembic.
Also,
"The introduction of the Hewes (sometimes spelled Hughes) crab apple to the region in the mid-eighteenth century allowed planters to produce a sweeter, slightly cinnamon-tasting cider that lasted longer."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 108
June 6, 2010
chained_bear commented on the word hewes crab apple
See Hewes crab apple.
June 6, 2010
chained_bear commented on the word alembic
"Small-planter households resented their dependence on large-planter households. Although the Chesapeake continued to lag behind Europe, the arrival during the second half of the eighteenth century of the three-gallon alembic still, a series of improved cider presses, the newly developed Hewes crab apple, and other technologies allowed small-planter households to become more self-sufficient. They developed alcohol trade networks with kin and people of their own kind."
—Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 4
Also,
"The invention of the alembic still, or side distilling, in particular, made the process easier. Side distilling became known in England around 1720, but it was not practiced in the Chesapeake until the 1760s. Before the invention of side distilling, stills were very large and expensive pieces of equipment, and distilling was a complex process...." (103)
June 6, 2010
chained_bear commented on the word my boobs aren't perky
my boobs aren't perky in Icelandic: bobbingar mín eru ekki perky
June 4, 2010
chained_bear commented on the word Diderot
Three cheers for freedom of speech for eighteenth-century French encyclopedic smut! The "18th" volume of Diderot's Encyclopedié is the "censored" stuff. NOW ONLINE!! WOOOOOO!!!
June 4, 2010
chained_bear commented on the word my boobs aren't perky
my boobs aren't perky in Hebrew: הציצים שלי הם לא עליז
June 4, 2010
chained_bear commented on the user hernesheir
Ahh, f#$% them. :) That's what Wordnik is for. Well... that's what Wordie was for, anyhow.
June 3, 2010
chained_bear commented on the user hernesheir
Thanks for the pile of stuff you added. I love when I stop by and the front page is riddled with hernesheir-isms. :) So much fun to read!
June 2, 2010
chained_bear commented on the word bottled water
What an unfortunate website: tappening.com. (Should we tell them?)
June 1, 2010
chained_bear commented on the list movies-ive-seen
Yes.
And No, I will not use your stupid website to keep track of the movies I've seen. Can't you see I have a perfectly good list on Wordnik?
June 1, 2010
chained_bear commented on the word smegma
You know, this usage is on the word page. Kind of interesting:
Then she desired her not to be sparing with the 'smegma', -- A material like soap, but used in a soft state. -- and to wash her hair as thoroughly as possible. —The Bride of the Nile — Volume 10
May 28, 2010
chained_bear commented on the list geoffrey-chaucer-hath-a-blog
Every time I see this I want to sing, "E-I, E-I-O!"
May 27, 2010
chained_bear commented on the word has a hot guy's name
Seen here.
May 27, 2010
chained_bear commented on the word tagliolini
Also tagliulini.
May 26, 2010
chained_bear commented on the word quadrucci
*yoink* Thanks bilby!
May 26, 2010
chained_bear commented on the word fischioni rigati
Usage/citation on quadrucci.
May 26, 2010
chained_bear commented on the word fischioni lisci
Usage/citation on quadrucci.
May 26, 2010
chained_bear commented on the word boconotti
Usage/citation on quadrucci.
May 26, 2010
chained_bear commented on the word tagliulini
Citation/usage on quadrucci.
May 26, 2010
chained_bear commented on the word peck
Sadly, that line of Madmartigan's is all in the delivery.
May 26, 2010
chained_bear commented on the word porbeagle
... this is rather greater than the sum of its parts. Or should I say, rather more bizarre.
May 25, 2010
chained_bear commented on the word descant
"... Unless to spy my shadow in the sun
And descant on mine own deformity...."
Richard III, William Shakespeare
May 25, 2010
chained_bear commented on the word moro reflex
I do. I just ran into him at the coffee maker. Hard.
May 25, 2010
chained_bear commented on the word mediatic trinity
blahahaha!
Yeah, sionnach. You should really try to be more, you know, clear.
*looking for the "like" button on Eurotrash assmarmot*
May 20, 2010
chained_bear commented on the word ant patrol
It ain't the size, reesetee, it's the number. Eugh.
May 20, 2010
chained_bear commented on the word defuse
Right. So you're dissipating tension, or defusing a situation.
May 19, 2010
chained_bear commented on the word defuse
I think it matters. If you're defusing, I'd say "the situation" should be the object--as thtownse says, as if the situation were going to explode--but if you want to do something to the tension, it seems like diffuse is the way to go. Tension doesn't really explode.
It does, however, get thick. I mean, I guess so. People say so, anyhow.
May 19, 2010
chained_bear commented on the user princesscotto
Well, welcome to Wordnik, but you're not likely to find someone to do your homework for you. :)
May 19, 2010
chained_bear commented on the word accordion, autoharp, birdseye maple banjo ukulele
well, the things I kept near my computer were a fife and a set of drumsticks and practice pad.
May 19, 2010
chained_bear commented on the word ant patrol
Someone needs to read her that Hans Christian Andersen story where the "idiot" wins the princess and the kingdom because he spares the ants from suffering his stupid feet.
May 19, 2010
chained_bear commented on the word accordion, autoharp, birdseye maple banjo ukulele
I used to purposely keep my stuff right near my computer so whenever the urge struck, I'd play some sweet sweet loudness to wash away the computer blues.
Also because hay makes me sneeze.
May 19, 2010
chained_bear commented on the word squeezable broccoli floret, squeezable ear, and Abraham Lincoln action figure with lavender waistcoat
I just can't figure out the lavender waistcoat.
He does come with a scroll of the Emancipation Proclamation, that would probably fit in his large, beefy mitts, if I ever open the package to see.
May 19, 2010
chained_bear commented on the word felt penguin, Shakespeare action figure, squeezy cow
Why? Don't you like squeezing fake vultures?
May 19, 2010
chained_bear commented on the word buotwc10
For voting at the end of this year, "Best Use of the Word Craudestopper 2010." (P.S. Vote for Milos.)
May 19, 2010
chained_bear commented on the word squeezable broccoli floret, squeezable ear, and Abraham Lincoln action figure with lavender waistcoat
Remarkably similar to reesetee's felt penguin, Shakespeare action figure, squeezy cow.
May 18, 2010
chained_bear commented on the word felt penguin, Shakespeare action figure, squeezy cow
Reesetee, are you kidding me? I have a squeezable broccoli floret, squeezable ear, and Abraham Lincoln action figure with lavender waistcoat.
May 18, 2010
chained_bear commented on the word accordion, autoharp, birdseye maple banjo ukulele
Really? You should just play the instruments, instead of the list.
;)
(insert upper-class twit laugh here)
May 18, 2010
chained_bear commented on the word ocean leather
Yes, kind of like the Mandles list.
May 18, 2010
chained_bear commented on the word ocean leather
This sounds really really neat.
May 18, 2010
chained_bear commented on the word Fritos
I'm *always* looking for fritos.
I had a gerbil named Frito, or rather frito. She was very nice. Her beau was named Je Ne Sais Quoi (je ne sais quoi).
May 18, 2010
chained_bear commented on the word party pack of Play-Doh, pink flamingo, Emmy
regretting that I did, actually.
May 18, 2010
chained_bear commented on the word Pathan
Usage on Bosti Khel.
May 18, 2010
chained_bear commented on the word Afridi
Usage on Bosti Khel.
May 18, 2010
chained_bear commented on the word Bosti Khel
"The brothers, members of the warlike Bosti Khel tribe (a sub-tribe of the Afridis, themselves a sub-tribe of the Pathans), had been implicated in the recent theft of some rifles from a police station."
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 245
May 18, 2010
chained_bear commented on the word Feringhee
"When one male hostage protested at the continuous moves one of Akbar's cohorts snarled that 'as long as there is an Afghan prisoner in India or a Feringhee foreign soldier in Afghanistan, so long will we retain you...'"
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 241
May 18, 2010
chained_bear commented on the word yaghi
"'As no one would fight for the ladies,' she sniffed disapprovingly, obviously referring to the men of the party, 'I determined to be yaghi rebellious myself'."
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 240
May 18, 2010
chained_bear commented on the word kajava
"'Many camels were killed. On one camel were, in one kajava (pannier), Mrs Boyd and her youngest boy Hugh...'"
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 237
May 18, 2010
chained_bear commented on the word pelisse
Usage on poshteen.
May 18, 2010
chained_bear commented on the word poshteen
"Lady Sale noted matter-of-factly that she herself 'had fortunately only one ball in my arm; three others passed through my poshteen (fur pelisse) near the shoulder without doing me any injury'."
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 237
May 18, 2010
chained_bear commented on the word bazaar
I'm reminded of a grade-school classmate who, when tasked with making a poster for the church bazaar, made a delightfully artistic and well-lettered one for a local grocery store that said "Church Bizarre." I thought for sure they wouldn't use it, but they did.
May 18, 2010
chained_bear commented on the word sepoy
"Although rumblings had been apparent for some time among discontented sepoys (Indian infantrymen) and in the bazaars, few of the ruling political class or the military hierarchy suspected that a widespread uprising would ensue."
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 214
May 18, 2010
chained_bear commented on the word ranee
"Fanny Duberly received an invitation from the Rao (ruler) of Burj when she accompanied her husband's regiment on campaign through India in 1858. As the only white woman with the column, she was an object of curiosity to the locals as much as they were to her. To her delight, she was invited into the ladies' apartments to meet the ranees (the rao's wives). 'I never saw such a profusion of jewellery in my life,' she marvelled...."
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 195
May 18, 2010
chained_bear commented on the word rao
Usage on ranee.
May 18, 2010
chained_bear commented on the word curricle
"Mrs Ilbert, arriving in Quebec in 1807, was pleased to learn that even in winter, 'There are frequently very pleasant excursions, made by parties into the country, they are Pic Nic parties where each person takes something towards the Entertainment, they drive to some house a few miles from Quebec, carry a Fidler with them & when they have finished their repast, they rise & dance until they agree upon separating, when the curricles (carriages) are ordered & the parties jovially return to their habitations, some get overturned but no accidents are ever met with but they only fall on a bed of snow, have a roll or two, to the great amusement of the Spectators, get up, shake themselves & resume their Seats.'"
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 193–194
May 18, 2010
chained_bear commented on the word durzi
"Copies of Tatler and Vogue, posted by helpful relatives at home, were presented to durzis (tailors) who would be able to produce passable imitations within a few days."
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 192
May 18, 2010
chained_bear commented on the word sarcenet
"Mrs Z was 'simply attired in a plain coloured gown made of a very few yards of sarcenet.'"
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 192
May 18, 2010
chained_bear commented on the word poodlefaking
"It was a time when the army was engaged in a fierce campaign against the tribesmen of Waziristan, and every fortnight a new lot of officers came down to Rawalpindi on leave with money to spend. As she admits, 'Even I got worn out, dancing and poodlefaking flirting. . . I'd wear a different evening dress every night—it was like being a debutante.'"
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 191
May 18, 2010
chained_bear commented on the word table d'hote
"It is better to have cheap things, as they get ruined here, and not too long skirts. You want a sort of table d'hote gown for dinner, old summer gowns would do."
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 188
May 18, 2010
chained_bear commented on the word war
"Amid the gaiety and excitement, the dinners and fancy dress parties on board, it was almost easy to forget that they were going to a seat of war, where men had died and were still dying in their scores from cholera, enteric fever, shot and shell. Some ladies, such as Lady Agnes Paget, were married to officers at the front and could therefore escape the label of 'war tourists'."
—Annabel Venning, Following the Drum: The Lives of Army Wives and Daughters Past and Present (London: Headline, 2005), 184
May 18, 2010
chained_bear commented on the list living-fossils
Most of them started as Wordie lists.
May 14, 2010
chained_bear commented on the word what in the hell is THAT thing!
*wishes the pronunciation used Wallace Shawn's voice*
May 14, 2010
chained_bear commented on the word pinkwashing
That, reesetee, is decidedly horkworthy. (Apologies to mollusque for using that word, but I use it advisedly.)
May 14, 2010
chained_bear commented on the word oh no, these just fall down from the apartment upstairs
Wow. Thanks for unearthing this classic. Yikes!
May 14, 2010
chained_bear commented on the user feedback
Hey John? Hate to bug you again... is there some reason a lot of my comments are turning up with what looks like three hard line returns after the text? A big yawning chasm of white space that doesn't appear in the "edit" box so I can't delete it? Just wondering.
May 14, 2010
Show 200 more comments...